The Nor-Lake 6X36X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a versatile commercial refrigeration solution designed specifically for foodservice operators requiring efficient temperature management in a compact footprint. This modular unit features two distinct compartments measuring 6 feet by 36 feet, subdivided into two 6 feet by 18 inch sections, with an overall height of 8 feet 7 inches. The unit is equipped with a smooth aluminum interior floor in the freezer section, durable 26 gauge embossed coated steel interior and exterior finishes, and self-closing doors with locking deadbolt handles. Its technical construction supports demanding kitchen workflows, providing reliable storage for perishable products in moderate-volume foodservice environments. The combination of precise dimensions and robust materials makes it suitable for installations in commercial kitchens, back-of-house cold storage, and prep areas requiring compartmentalized refrigeration.
Top Nor-Lake 6X36X8-7 COMBO1 Features
This walk-in unit delivers high-grade insulation with embossed steel finishes, facilitating temperature stability for two separate food preservation zones. Its self-contained cooling system ensures efficient operation, while self-closing doors streamline workflow and optimize energy use. Designed for indoor installation, the exterior matches industry standards with a sturdy, embossed coated steel surface, and the interior compartments are engineered for ease of cleaning and maintenance. The flexibly configured two-door setup supports adaptable space management and minimizes downtime during access. Geared toward moderate-volume foodservice operations, it optimizes storage capacity and workflow integration within busy commercial kitchens.
- Temperature precision: Dual compartments for specialized storage needs
- Durable construction: 26 gauge embossed coated steel finish withstands frequent usage
- Design for ease of maintenance: Smooth aluminum floor simplifies cleaning
- Space-efficient footprint: Fits intracellular kitchen layouts with two compartments
- Enhanced workflow: Self-closing, locking doors facilitate quick access and security
Ideal for installing in restaurant prep areas and back-of-house cold storage needs.
Nor-Lake 6X36X8-7 COMBO1 Technical Specs
This modular walk-in combination cooler and freezer features a precise design tailored for commercial foodservice settings. With an overall width of 72 inches, depth of 432 inches, and height of 103 inches, it supports a total weight of approximately 3,487 lbs. The unit operates with a standard electrical configuration, details of which include typical voltage, phase, and wattage specified for indoor refrigeration systems. Its cooling comprises a self-contained refrigeration system suited for indoor use, with insulation standardized for consistent temperature control across both compartments. Constructed with embossed coated steel, the structure ensures durability and easy sanitation. The unit’s operating temperature range and energy consumption metrics make it suitable for mid-volume restaurant or institutional applications, with maintenance designed for straightforward cleaning and routine inspections.
- Electrical Requirements: Typical indoor voltage, phase, and amperage
- Cooling Method: Self-contained system for consistent temperature control
- Refrigeration Type: Air-cooled with embossed steel enclosure
- Capacity: Suitable for moderate storage needs in foodservice environments
- Dimensions: 72" W x 432" D x 103" H
- Construction & Finish: Embossed coated steel exterior and interior with aluminum floor
- Weight: 3,487 lbs
- Operating Range: Supports temperature stability for perishable bulk storage
- Maintenance & Cleaning: Flat steel surfaces with easy-access panels and floor
- Installation Requirements: Clearances for ventilation and drainage as per standard protocols
What is a commercial walk-in combination refrigerator freezer?
A commercial walk-in combination refrigerator freezer represents a large-scale, built-in storage unit designed to maintain precise temperatures for both refrigerated and frozen items within a single installation. These units, such as the Nor-Lake 6X36X8-7 COMBO1, are typically installed in professional kitchens, catering facilities, or institutional foodservice outlets, providing two separate climate zones for versatile cold storage. Constructed with durable steel finishes and insulated for energy efficiency, they support high-volume, continuous operation essential for keeping perishables fresh and frozen efficiently in demanding commercial environments. This model, with its double compartment configuration, is ideal for establishments that require reliable, segregated cold storage in a compact footprint.
Top commercial walk-in refrigerator freezer for foodservice operations
The Nor-Lake 6X36X8-7 COMBO1 offers a robust, reliable refrigeration solution optimized for moderate workload environments in commercial kitchens. Engineered for precise temperature control, durable steel construction, and simplified maintenance, it excels in supporting consistent food preservation and workflow efficiency. Suitable for institutional, restaurant, and catering applications, it combines high-performance features with practical design elements.
- Medium-volume foodservice environments—such as restaurants or cafeterias
- Commercial kitchen spaces requiring reliable, compartmentalized storage
- For applications involving prepared foods, produce, or frozen goods
- Designed for moderate throughput with consistent temperature stability
- Supports efficient workflows with easy access and secure locking doors
Why Choose Nor-Lake 6X36X8-7 COMBO1?
Complex to standard walk-in designs, the Nor-Lake 6X36X8-7 COMBO1 distinguishes itself with premium embossed coated steel construction, efficient dual-compartment configuration, and tailored dimensions for versatile installation. Its self-contained refrigeration ensures dependable operation, while the ease of maintenance and security features streamline daily usage. Designed for reliable, medium-volume food storage, it enhances operational efficiency and safeguard perishable inventory in busy commercial kitchens.
- Compact footprint supports integration into existing kitchen layouts
- Steel finish with corrosion-resistant embossed coating
- Dual compartments optimize storage segregation with minimal space
- Self-closing, lockable doors enhance workflow and security
- Robust aluminum flooring simplifies cleaning and sanitation
