The Nor-Lake 6X36X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a professional-grade refrigeration solution designed for commercial foodservice environments requiring reliable and efficient cold storage. This model features a 6' x 36' footprint divided into two equally sized 6' x 18' compartments, with a height of 7'7". It combines a freezer with a smooth aluminum interior floor and a cooler without a floor, both enclosed in a durable 26 gauge embossed coated steel finish for enhanced longevity. Its self-closing doors equipped with locking deadbolt handles ensure secure and hygienic access, optimized for mid-volume operations such as restaurant kitchens, catering facilities, and institutional foodservice setups. The design emphasizes precise capacity management and temperature stability, making it suitable for storing a variety of food products with ease and efficiency.
Top Nor-Lake 6X36X7-7 COMBO1 Features
The Nor-Lake 6X36X7-7 COMBO1 Fast-Trak™ walk-in features a dual-compartment design ideal for streamlined workflow in commercial kitchens. Its sturdy embossed steel finish and aluminum floors provide durability against daily wear, while self-closing doors ensure secure, hands-free operation. The unit offers effortless maintenance with accessible panels and robust construction, supporting efficient food storage for restaurant or catering service. Its precise dimensions support seamless integration into compact kitchen layouts, enhancing overall operational efficiency.
- Capacity: Two 6' x 18' compartments for optimal space utilization
- Materials: Heavy-duty 26 gauge embossed coated steel exterior and interior
- Ease of maintenance: Self-closing doors with lock, accessible interior panels
- Application: Suitable for mid-volume food storage needs in commercial kitchens
- Workflow: Supports organized refrigeration and freezer operations with efficient access
Ideal for medium-volume restaurant and institutional foodservice operations requiring reliable walk-in refrigeration and freezer storage.
Nor-Lake 6X36X7-7 COMBO1 Technical Specs
The Nor-Lake 6X36X7-7 COMBO1 is constructed for robust commercial use, with dimensions of 72" wide, 432" deep, and a height of 91". It weighs approximately 3,205 lbs, ensuring stability and durability. This model operates as an indoor, self-contained unit with an embossed coated steel finish in a neutral exterior color, suitable for integration into custom kitchen designs. The cooling system is air-cooled, supporting consistent temperature control within the operating range. The unit features a floor-equipped freezer section with a smooth aluminum interior floor for easy cleanup, while the cooler compartment is floorless, optimizing internal storage volume. It consumes 999.99 pounds in freight class and typically ships within 10-12 weeks. Maintenance includes disassembly for cleaning, with corrosion-resistant materials ensuring long-term performance. It adheres to safety standards with a food-safe interior, compatible with various commercial settings.
- Electrical requirements: Voltage: standard 120V or 240V, single-phase; amperage and wattage based on specific installation
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained refrigeration
- Production capacity: Not specified; ideal for moderate throughput in foodservice
- Construction: Embossed coated steel exterior and interior with aluminum flooring in freezer section
- Dimensions: Width: 72", Depth: 432", Height: 91"
- Weight: 3205 lbs
- Temperature range: Designed for standard refrigeration and freezing temperatures within operational limits
- Cleaning & maintenance: Disassembly for interior cleaning, corrosion-resistant materials, easy access panels
- Electrical connection: Requires correct voltage and circuit provisioning based on specs
- Installation space: Adequate airflow clearance for optimal performance
- Drainage considerations: Proper drainage setup for condensation management
- Ventilation: Sufficient airflow through air-cooled system for efficient refrigeration
- Accessibility: Clear access for maintenance and interior cleaning
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for storing perishable food items in professional foodservice settings. It features two compartments—one for refrigeration and one for freezing—built with durable materials and detailed to meet industry standards for temperature stability and sanitation. The Nor-Lake 6X36X7-7 COMBO1 model, as a walk-in combination cooler freezer, offers precise temperature control and a sealed, insulated environment ideal for restaurant kitchens, catering services, and institutional facilities requiring reliable, space-efficient cold storage solutions for moderate throughput operations.
Top commercial walk-in combination coolers for moderate-volume foodservice environments
Designed for precise climate control and durability, the Nor-Lake 6X36X7-7 COMBO1 stands out as a reliable mid-volume refrigeration solution, ideal for restaurant and catering kitchens requiring efficient dual-zone cold storage. Its robust construction and space-efficient design are perfect for managing moderate throughput in commercial foodservice operations. Nor-Lake's focus on quality manufacturing ensures a dependable, restaurant-ready unit for busy hospitality environments.
- Operation Type — supporting versatile kitchen workflows
- Kitchen Space — optimized for compact commercial food service areas
- Foodservice Category — suitable for restaurants, catering, and institutional use
- Workload Qualification — ideal for moderate refrigeration and freezing needs
- Use Case — ensures organized storage for perishable ingredients and prepared foods
Why Choose Nor-Lake 6X36X7-7 COMBO1?
Compared to similar models, the Nor-Lake 6X36X7-7 COMBO1 offers a combination of robust construction, precise climate control, and user-friendly features that streamline food storage workflows. Its embossed steel finish and aluminum floors provide long-term durability, while self-closing doors enhance sanitation and security. The compact, integrated design supports efficient use of space and ensures reliable operation in demanding commercial environments, making it a superior choice for professional foodservice facilities seeking dependable cold storage.
- Built with industrial-grade materials for enhanced longevity
- Self-contained, with optimized cooling for consistent temperatures
- Designed for easy maintenance and quick interior access
- Space-efficient footprint suits compact kitchen layouts
- Locking door handles improve security and access control
