The Nor-Lake 6X20X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for high-performance foodservice environments. This walk-in combines a 6' x 20' footprint with two independently accessible compartments, each measuring 6' x 10', providing optimal storage flexibility. The unit features an industry-standard exterior and interior finish with 26-gauge embossed coated steel, ensuring durability and ease of maintenance. Its dual-compartment design supports efficient workflow in restaurant kitchens, catering operations, and food processing facilities, offering a robust solution for cold storage needs. The model's detailed specifications include an interior height of 8'7", a weight of 2,177 lbs, and precise dimensions that facilitate seamless integration into existing kitchen layouts. It is engineered for indoor installation, with features tailored for commercial refrigeration applications, including a smooth aluminum interior floor in the freezer for easy cleanup and self-closing doors with locking deadbolt handles to enhance security.
Top Nor-Lake 6X20X8-7 COMBO1 Features
Designed for moderate volume foodservice operations, the Nor-Lake 6X20X8-7 COMBO1 walk-in refrigerator/freezer offers precise climate control and durable construction. Its two-compartment configuration allows simultaneous storage of frozen and chilled items, streamlining workflow. The steel interior and exterior finishes withstand rigorous use, while self-closing, locking doors improve sanitation and security. The unit’s compact footprint is ideal for installation in restaurant kitchens, cafeterias, or catering facilities, providing flexible and reliable cold storage in a space-efficient design.
- Independent compartments: Facilitates simultaneous freezer and cooler access.
- Durable 26-gauge embossed steel: Ensures long-term resilience against foodservice daily wear.
- Self-closing hinged doors: Simplifies access and enhances security with deadbolt handles.
- Aluminum interior floor: Promotes easy cleaning and corrosion resistance in freezer section.
- Precision insulation: Maintains consistent internal temperatures for diverse storage needs.
Best suited for mid-volume commercial kitchen and food storage applications requiring reliable dual-temperature compartments.
Nor-Lake 6X20X8-7 COMBO1 Technical Specs
The Nor-Lake 6X20X8-7 COMBO1 operates as a self-contained refrigeration unit with an electrical requirement of 208-230V, 60Hz, single-phase, utilizing approximately 10.5 amps and 2,400 watts. It employs an air-cooled refrigeration system to manage internal climates effectively, supporting both cooling and freezing functions within the same footprint. The unit’s refrigeration capacity is engineered to maintain precise temperatures, with an operating range suited for food preservation. Constructed from embossed coated steel with a powder-coated exterior, it offers excellent corrosion resistance, complemented by a smooth aluminum interior floor in the freezer. The total dimensions measure 72" wide by 240" deep and 103" high, with a total weight of 2,177 lbs. The cabinet's finish and robust build support rigorous commercial use, daily cleaning, and maintenance routines. Included features such as self-closing, hinged doors with deadbolt locks, ensure operational security, while the design fosters efficient workflow integration in busy kitchens.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 10.5A, 2,400W
- Cooling Method: Air-cooled refrigeration for indoor installations
- Refrigeration Type: Self-contained refrigeration system with dual compressors
- Internal Dimensions: 6' x 10' compartments with 8'7" height
- Construction & Finish: Embossed coated steel interior and exterior, aluminum floor
- Temperature Range: Maintains proper cooling and freezing temperatures per food safety standards
- Capacity & Weight: 2177 lbs total weight, designed for versatile food storage
- Additional Features: Self-closing doors, deadbolt locking
- Electrical Connection: Requires standard indoor power supply at 208-230V
- Installation Space: Clearances needed for airflow and door operation
- Drainage Setup: Condensate drain line connection recommended for optimal operation
- Maintenance Access: Front service panels facilitate routine checks and repairs
- Workflow Integration: Compatible with existing commercial refrigeration and cabinetry systems
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large, climate-controlled storage enclosure designed for foodservice operations, providing substantial space for perishable products. The Nor-Lake 6X20X8-7 COMBO1 is a versatile two-compartment walk-in constructed for indoor use, suitable for restaurants, catering kitchens, and institutional food storage. Equipped with durable steel finishes and effective insulation, it maintains consistent temperatures across both compartments—freezer and cooler—supporting efficient food preservation and workflow management in high-volume settings.
Top Commercial Walk-In Refrigeration for Foodservice Settings
Reliable and durable, the Nor-Lake 6X20X8-7 COMBO1 walk-in combines high-capacity storage with secure, low-maintenance features, ideal for high-demand commercial kitchens requiring efficient operation. This model from Norlake is built for continuous performance, supporting optimal cold chain integrity in moderate foodservice workflows.
- Operation type — suited for moderate throughput in commercial kitchens
- Kitchen setting — optimal for compact restaurant, cafeteria, or catering facilities
- Foodservice category — ideal for refrigerated and frozen product storage
- Workload qualifier — designed for steady, routine storage needs
- Use case — supports food preservation and workflow efficiency in busy operations
Why Choose Nor-Lake 6X20X8-7 COMBO1?
The Nor-Lake 6X20X8-7 COMBO1 stands out among commercial walk-in units with its dual-compartment design, durable embossed steel finish, and efficient internal configuration. Its self-closing, hinged doors enhance sanitation and security, while the aluminum floors simplify maintenance. This model provides an optimal balance of capacity, durability, and ease of integration for demanding foodservice environments, offering consistent temperature control and reliable performance over time.
- Compact footprint: Fits seamlessly into diverse commercial kitchen layouts
- Dual compartment design: Enables simultaneous cold and frozen storage
- Heavy-duty steel construction: Resistant to daily commercial wear and tear
- Efficient self-closing doors: Promote sanitation and security
- Basic integration: Compatible with existing refrigeration and workflow systems
