The Nor-Lake 12X40X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial refrigeration unit designed for precise climate control in foodservice environments. Constructed with 26-gauge embossed coated steel and available in a floor or floorless configuration, this walk-in combines a 12' x 40' footprint divided into two 12' x 20' compartments at a height of 8'7". It features an aluminum interior floor for freezer applications and a corrosion-resistant finish suitable for high-humidity settings. Self-closing hinge doors with locking deadbolt handles ensure security and ease of access, making it ideal for medium-volume operations requiring reliable temperature maintenance and durable construction in indoor commercial kitchens or cold storage facilities.
Top Nor-Lake 12X40X8-7 COMBO1 Features
The Nor-Lake 12X40X8-7 COMBO1 Fast-Trak™ walk-in offers segmented cooling with two climate zones, optimized for foodservice workflow needs. Its embossed coated steel finish enhances durability against daily wear, while the aluminum floor simplifies cleaning and maintenance. Designed for indoor installation, it accommodates moderate throughput demands, providing secure access with self-closing doors and lockable handles. Its technical specs support precise temperature management across two compartments, suitable for cold storage or freezer use in commercial kitchens, supermarkets, or catering operations.
- Segregated climate zones for flexible storage options
- 26 gauge embossed finish provides corrosion resistance and durability
- Self-closing, lockable doors ensure security and operational efficiency
- Aluminum interior floor facilitates easy cleaning in freezer environments
- Indoor installation suited for commercial kitchens and cold storage
Designed for medium-volume foodservice environments that demand reliable, efficient refrigerated storage with straightforward accessibility.
12X40X8-7 COMBO1 Technical Specs
The Nor-Lake 12X40X8-7 COMBO1 features a robust commercial-grade construction with dimensions of 144 inches in width, 480 inches in depth, and 103 inches in height, weighing approximately 5,486 pounds. It operates as a self-contained unit with an embossed coated steel interior and exterior finish. The unit supports indoor installation with a nominal height of 8'7" (103 inches) and is designed for moderate workload capacities typical of foodservice operations. Its cooling method relies on air-cooled refrigeration, offering stable temperature control in two separate compartments. Power requirements include standard electrical parameters, and the unit is built to withstand commercial demands with a focus on sanitation, longevity, and ease of maintenance. The unit’s construction ensures compliance with food safety standards, with materials suitable for frequent cleaning and disinfecting. Dimensions, weight, and construction details facilitate straightforward installation and space planning in bustling culinary environments.
- Electrical Requirements: Standard for commercial refrigeration setups, specifics depend on site connection
- Cooling Method: Air-cooled, self-contained refrigeration system
- Production Capacity: Suitable for moderate storage throughput, exact capacity varies per application
- Construction & Finish: Embossed coated steel exterior and interior, aluminum flooring in freezer section
- Dimensions: 144” W x 480” D x 103” H; 5,486 lbs weight
- Temperature Range: Designed for cold storage and freezing operations, operating within safe temperature ranges
- Cleaning & Maintenance: Easy-to-disassemble panels, aluminum floor, corrosion-resistant surface
- Storage Features: Two compartments divided for dual climate zones, floor/floorless options depending on installation
- Installation Considerations: Clearances for airflow, access for servicing, indoor use only
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, integrated refrigeration space designed for dual climate storage within foodservice operations. It provides precise temperature control across two separate compartments, enabling the storage of frozen and refrigerated products simultaneously. The Nor-Lake 12X40X8-7 COMBO1 is installed in indoor environments, such as restaurants, supermarkets, and catering facilities, and is suitable for moderate storage demands. Its durable construction, self-contained cooling system, and two-compartment configuration make it ideal for efficient multi-temperature food storage in commercial kitchens and foodservice operations requiring reliable, easy-to-maintain refrigeration units.
Top commercial walk-in combination coolers for foodservice environments
Built with durable embossed coated steel and segmented for dual temperature zones, Nor-Lake 12X40X8-7 COMBO1 is optimized for controlled storage workflows in moderate throughput kitchens. Perfect for restaurant, supermarket, and catering applications, these units support efficient climate separation and reliable operation with commercial-grade features designed for indoor use.
- Operation type — foodservice establishments with moderate storage needs
- Kitchen setting — compact commercial spaces, prep areas, and cold rooms
- Foodservice category — walk-in coolers and freezers in restaurant and grocery sectors
- Workload qualifier — steady, moderate throughput storage requirements
- Use case — dual-temperature storage for perishable and frozen goods
Why Choose Nor-Lake 12X40X8-7 COMBO1
The Nor-Lake 12X40X8-7 COMBO1 combines robust construction with segmented refrigeration for flexible, reliable cold storage. Its durable embossed steel finish and aluminum floor ensure longevity and ease of cleaning, while self-closing doors enhance security. Its dual-compartment design improves operational workflow for facilities needing simultaneous cold and frozen storage in a compact footprint, making it a superior choice over comparable models lacking these integrated features.
- Self-contained refrigeration system simplifies installation
- Segmented climate zones enhance storage flexibility
- Durable coated steel construction withstands daily use
- Efficient for moderate-volume foodservice operations
- Indoor installation suited for busy commercial kitchens
