The Nor-Lake 12X16X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial refrigeration unit designed for precise storage management in foodservice environments. This model features a 12' x 16' footprint with dual 12' x 8' compartments, reaching an overall height of 7'7". It combines a self-contained freezer with a smooth aluminum interior floor and a cooler without a floor, providing flexible cold storage solutions. Constructed from durable 26-gauge embossed coated steel on both interior and exterior surfaces, it offers excellent corrosion resistance and long-term performance, suitable for high-use commercial kitchen facilities seeking reliable temperature control and efficient workflow integration.
Top Nor-Lake 12X16X7-7 COMBO1 Features
This walk-in combo unit optimizes food storage processes with dual climate zones, durable steel construction, and self-closing hinged doors. Its seamless aluminum floor in the freezer allows easy cleaning, while the embossed steel finish withstands heavy usage. Designed for inside installation, it fits well in moderate throughput kitchens, streamlining workflow and ensuring consistent temperature maintenance. The separate compartments support both freezing and cooling needs without requiring additional space for multiple units.
- Capacity: 12' x 16' total with two 12' x 8' compartments
- Material: 26 gauge embossed coated steel for durability
- Floor: Aluminum interior floor in freezer for easy cleaning
- Doors: Self-closing, hinge-mounted with locking deadbolt handle
- Installation: Indoor setup with precise temperature management
Ideal for mid-volume foodservice operations requiring dependable dual-zone refrigeration.
12X16X7-7 COMBO1 Technical Specs
The Nor-Lake 12X16X7-7 COMBO1 combines advanced refrigeration features with robust construction suited for commercial environments. It operates with self-contained cooling systems, with electrical requirements configured for standard 120V or 208-230V supplies at 60Hz. The refrigerator’s refrigerant system is air-cooled, supporting efficient operation. With a production capacity deeming it suitable for moderate throughput, it provides reliable cooling over 24 hours, though exact output varies with ambient conditions. The unit’s exterior is finished in embossed steel, with a white coating option, and it maintains an operating temperature range optimized for food safety, from approximately 0°F to 38°F in the cooler and -10°F in the freezer. Weighing approximately 2,581 lbs, it is built for professional use, featuring a 91" height, 144" width, and 192" depth, fitting seamlessly into dedicated refrigeration spaces. Maintenance includes disassembly for cleaning, with metal surfaces resistant to standard sanitizing procedures and antimicrobial finishes when specified. The unit’s construction ensures long-term performance in demanding foodservice settings.
- Electrical Requirements: 120V or 208-230V, 60Hz, standard phase, 26-40A
- Cooling Method: Air-cooled system for reliable temperature maintenance
- Refrigeration Type: Self-contained refrigerated units with separate freezer and cooler zones
- Production Capacity: Suitable for moderate 24 hr output in commercial kitchens
- Construction & Finish: Heavy-duty embossed coated steel, white exterior finish
- Dimensions: 144" W x 192" D x 91" H; weight approximately 2581 lbs
- Temperature Range: Cooler up to 38°F, Freezer down to -10°F, compliance for food safety
- Cleaning & Maintenance: Disassembly for interior cleaning, corrosion-resistant surfaces
- Storage Features: Dual compartments with separate temperature zones for flexible storage
- Usage Compatibility: Designed for indoor installation in commercial kitchens needing reliable refrigerated storage
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, fixed refrigeration unit designed for high-capacity storage of perishable food products within professional kitchens or foodservice facilities. These units typically feature separate cooling and freezing compartments within a single enclosure, constructed with durable materials and advanced refrigeration systems. The Nor-Lake 12X16X7-7 COMBO1 is a prime example, combining two climate zones in a compact footprint, ideal for operations like restaurants, caterers, or institutional kitchens that require reliable, accessible cold storage for diverse food items. Installed indoors, it offers precise temperature control, easy maintenance, and long-term operational performance to support continuous food safety and efficiency in moderate workload environments.
Top Commercial Combo Walk-In for Moderate Foodservice Workloads
Built from durable steel with separate refrigeration chambers, the Nor-Lake 12X16X7-7 COMBO1 supports moderate throughput kitchens with reliable dual-zone storage and efficient workflow operation.
- Operation for moderate throughput foodservice environments
- Designed for compact commercial kitchen spaces
- Suitable for storing perishable food in restaurant and cafeteria settings
- Supports medium workload with efficient temperature maintenance
- Ideal for diverse storage needs in institutional culinary operations
Why Choose Nor-Lake 12X16X7-7 COMBO1?
Supplanting similar models, the Nor-Lake 12X16X7-7 COMBO1 offers advanced embossed steel construction, dual climate zones, and a space-efficient design—enhancing durability, workflow integration, and long-term operational reliability in commercial kitchens over standard walk-in units. Its high-quality materials and configuration ensure maintained temperatures and ease of maintenance, supporting consistent food safety standards and efficient storage management.
- Built with corrosion-resistant embossed coated steel for longevity
- Separate compartments optimize workflow for cooling and freezing
- Compact footprint suits limited indoor installation spaces
- Self-contained refrigeration system simplifies setup and maintenance
- Heavy-duty doors provide secure, tamper-resistant access
