The Nor-Lake 11X24X7-7 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient storage in foodservice environments. This model features dual compartments measuring 11' x 12' each, integrated within an overall 11' x 24' footprint and a height of 7'-7". The unit provides a durable embossed coated steel interior and exterior finish, with a smooth aluminum interior floor for easy cleaning. Equipped with self-closing doors with locking deadbolt handles, it ensures secure access and maintains optimal temperatures, making it suitable for high-volume food storage, cold storage, and preparation areas in restaurant and hospitality settings.
Top Nor-Lake 11X24X7-7 COMBO Features
The Nor-Lake 11X24X7-7 COMBO Fast-Trak™ walk-in combines two insulated compartments with precise temperature control, ideal for mid-volume foodservice operations. Its embossed steel finish ensures corrosion resistance, while the aluminum interior simplifies cleaning. Designed for indoor installation, it offers straightforward maintenance with self-closing, lockable doors, supporting seamless workflow integration in commercial kitchens and storage facilities.
- Size and capacity: 11' x 24' overall, two 11' x 12' compartments for flexible storage
- Durable materials: 26 gauge embossed coated steel interior and exterior finish
- Ease of maintenance: Smooth aluminum interior floor simplifies cleaning routines
- Secure access: Self-closing doors with locking deadbolt handle enhances security
- Structural design: Indoor installation with insulated walls for temperature consistency
Designed for installation in commercial kitchens requiring reliable temperature-controlled storage with easy maintenance and secure access.
11X24X7-7 COMBO Technical Specs
The Nor-Lake 11X24X7-7 COMBO features a robust construction with dimensions of 132 inches in width, 288 inches in depth, and a height of 91 inches. Its overall weight is 3,695 lbs, emphasizing its commercial-grade build. The unit is designed for indoor use, with an embossed coated steel finish and a floor standard. It operates with a refrigeration system suited for cold storage, and its self-contained design ensures reliable temperature management. The cooling method supports efficient operation within an ambient environment, with a freight class of 150 and typical shipping time of 10 to 12 weeks. Power requirements are aligned with typical commercial refrigeration standards, though specific electrical specs are not detailed in the provided data. Maintenance involves routine cleaning of the aluminum floor and steel surfaces, with disassembly possible for parts such as gaskets and door seals.
- Electrical requirements: Not specified; typically standard for commercial walk-in units
- Cooling method: Likely air-cooled, self-contained refrigeration system
- Refrigeration type: Self-contained cooling system for precise temperature control
- Production capacity: Designed for long-term storage, exact cooling capabilities depend on ambient conditions
- Construction & finish: Embossed coated steel with aluminum interior floor
- Dimensions: 132" W x 288" D x 91" H, weighing approximately 3695 lbs
- Temperature range: Suitable for refrigerated storage, operating effectively within typical cold storage temperatures
- Food safety: Steel and aluminum surfaces support sanitation, though specific antimicrobial features are not listed
- Installation: Indoor environment, with necessary clearance for maintenance and airflow
Key considerations for integration include ensuring adequate electrical supply, ventilation for refrigeration, and sufficient space for maintenance access and door clearance in a commercial kitchen setting.
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale cooling system designed for the storage of perishable products in foodservice environments. It features insulated walls, durable steel or aluminum finishes, and an integrated refrigeration system to maintain precise temperature conditions. The Nor-Lake 11X24X7-7 COMBO walk-in combines dual compartments for versatile storage, installed indoors in restaurant, hotel, or catering facilities. Its construction and operational features make it suitable for medium-volume food storage operations requiring secure, accessible, and temperature-controlled space.
Top Commercial Refrigeration for Foodservice Environments
A robust, well-constructed commercial walk-in from Nor-Lake 11X24X7-7 COMBO offers secure storage with precise temperature control, ideal for restaurant and hospitality operations involving medium throughput. Designed for operation in busy foodservice settings, it provides durability, security, and simplified maintenance to support efficient inventory management and workflow management.
- Operation Type — suitable for medium-volume restaurant storage
- Kitchen Type — fits compact commercial kitchen spaces
- Foodservice Category — ideal for cold storage and ingredient preservation
- Workload Qualifier — supports moderate throughput storage needs
- Use Case — supports bulk storage of perishable foods requiring secure, temperature-controlled environment
Why Choose Nor-Lake 11X24X7-7 COMBO?
What sets the Nor-Lake 11X24X7-7 COMBO apart from similar commercial walk-in units is its durable embossed steel construction combined with dual compartments for flexible storage solutions. Its self-closing, lockable doors enhance security, while the indoor design simplifies installation and maintenance. This model offers a reliable, high-performance option for foodservice operations seeking a dependable refrigerated space that supports workflow efficiency and sanitation without unnecessary complexity.
- Compact footprint optimized for limited kitchen space
- Dual compartments enhance storage organization and access
- Self-contained refrigeration ensures consistent temperature control
- Heavy-duty steel and aluminum finishes maximize durability
- Lockable doors improve security in busy foodservice environments
