The Nor-Lake 11X22X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for precise temperature management in foodservice operations. This walk-in combination unit features an 11-foot by 22-foot footprint divided into two distinct compartments (11' x 12' and 11' x 10'), with a height of 7'7". Constructed with a durable embossed coated steel interior and exterior finish, it offers reliable performance for mid-volume restaurant, cafeteria, or catering applications. The unit's refrigeration system includes a freezer with a smooth aluminum interior floor and a cooler without a floor, optimized for easy cleaning and sanitation. Its self-closing doors with locking deadbolt handles enhance security and convenience. Overall, the model provides a robust, food-safe environment tailored for high-functionality storage in demanding commercial settings.
Nor-Lake 11X22X7-7 COMBO1 Features
The Nor-Lake Fast-Trak™ two-compartment walk-in offers a flexible refrigeration layout for commercial kitchens, with independent temperature zones optimized for both frozen and refrigerated storage. Its embossed coated steel interior and exterior provide exceptional durability, suitable for frequent access and cleaning. The self-closing, lockable doors ensure operational security, while the aluminum interior floor in the freezer facilitates hygienic maintenance. Designed for indoor installation, this walk-in supports flow-efficient workflows in medium-volume foodservice environments, making it a versatile solution for establishments requiring reliable, dual-temperature storage with straightforward access and minimal upkeep.
- Independent climate zones: Separate compartments enable optimal storage conditions.
- Heavy-duty embossed steel finish: Ensures long-term durability against daily use.
- Self-closing doors with deadbolt: Enhances security and ease of access oversight.
- Floorless cooler, aluminum freezer floor: Facilitates cleaning and sanitation routines.
- Indoor installation, compact footprint: Fits in tight commercial kitchen spaces with straightforward maintenance.
Ideal for facilities requiring dedicated frozen and refrigerated storage in a durable, reliable walk-in configuration.
Nor-Lake 11X22X7-7 COMBO1 Technical Specs
The Nor-Lake 11X22X7-7 COMBO1 is an indoor installation unit operating with a 208-230V, 60Hz, single-phase electrical supply, consuming approximately 1.5 kWh per 24 hours. Its refrigeration system employs air-cooled condensers with a remote compressor, supporting efficient temperature control across both compartments. The standardized dimensions include a width of 132 inches, depth of 264 inches, and height of 91 inches, with an approximate weight of 3,000 lbs. Constructed with co-polymer finish and embossed coated steel, it combines durability with ease of cleaning. Temperature ranges are designed for food safety, with a maximum operating environment of 55°F in the cooler and -10°F in the freezer. The unit's robust construction includes self-closing, lockable doors, facilitating secure, sanitary storage for multi-purpose commercial foodservice operations.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 15A circuit
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Self-contained cooling for specified compartments
- Capacity: Storage for multiple full-size food pans and products
- Construction & Finish: Embossed coated steel, aluminum interior floor (freezer)
- Dimensions: 132"W x 264"D x 91"H; weight approximately 2999 lbs
- Temperature Range: Cooler at 34°F–41°F, freezer at -10°F
- Food Safe Materials: Co-polymer and steel surfaces, easy to sanitize
- Cleaning & Maintenance: Disassembly of doors, accessible condenser
- Installation Requirements: Adequate airflow clearance, electrical hookup, drain setup for defrosting
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for indoor installation, providing separate temperatures within a single structure. This type of setup is suited for foodservice facilities that require both refrigerated and frozen storage in close proximity, installed in restaurants, cafeterias, or catering kitchens. The Nor-Lake 11X22X7-7 COMBO1 is an example of this category, offering two distinct compartments with precise temperature controls, durable steel construction, and security features. It is ideal for operations that need efficient, dedicated storage for perishables, prepared foods, and ingredients, supporting high-volume throughput and streamlined workflows in busy commercial environments.
Top combination walk-in cooling solutions for foodservice operations
High-quality commercial combination walk-in units like the Nor-Lake 11X22X7-7 COMBO1 are built for reliable performance and efficient storage in medium-volume foodservice settings. Engineered for durability and precise climate control, these units support operation in busy kitchens, cafeterias, and catering facilities while ensuring sanitized, secure storage of perishables. Designed for medium workload applications, they optimize workflow and storage capacity for versatile foodservice environments.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — designed for multi-temperature storage needs
- Workload Qualifier — supporting moderate throughput in busy operations
- Use Case — suitable for dual storage of refrigerated and frozen items
Why Choose Nor-Lake 11X22X7-7 COMBO1
Compared to standard walk-in units, the Nor-Lake 11X22X7-7 COMBO1 features a dual-compartment design with independent climate zones, high-durability embossed steel surfaces, and a modular, space-efficient footprint. Its sturdy construction, security features, and ease of maintenance improve operational efficiency and sanitation in commercial kitchens. This model is engineered for dependable performance, supporting consistent food safety and storage integrity, making it a restaurant-ready solution that enhances workflow and storage capacity beyond typical units.
- Dual-compartment design supports separate temperature zones
- Embossed coated steel finish resists daily wear and tear
- Compact footprint optimizes space in tight kitchen layouts
- Remote condenser supports energy efficiency and quieter operation
- Self-closing, lockable doors add security and sanitation
