The Nor-Lake 11X20X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigerated/storage unit designed for streamlined foodservice workflows. Measuring 11 feet by 20 feet with two equally divided compartments (each 11' x 10'), and an overall height of 8'7", this model caters to medium-volume operations requiring reliable refrigeration capacity. It features a durable embossed coated steel interior and exterior finish, self-closing hinged doors with locking deadbolt handles, and floors adaptable for freezer or cooler use—specifically, a smooth aluminum interior floor in the freezer section and a floorless cooler. As part of the Nor-Lake commercial refrigeration lineup, this walk-in combines precise temperature control with robust construction, making it suitable for high-demand commercial kitchens, institutional foodservice, and retail applications needing efficient storage solutions.
Top Nor-Lake 11X20X8-7 COMBO1 Features
The 11X20X8-7 COMBO1 Fast-Trak™ walk-in incorporates dual refrigeration zones within a compact footprint, optimized for moderate throughput foodservice settings. Its self-contained cooling system ensures consistent temperature maintenance, while the embossed steel interior provides durability and ease of cleaning. Designed for ease of maintenance, the unit's hinged self-closing doors facilitate quick access, and its sizable compartments support efficient organization of perishable inventory—ideal for installation in commercial kitchens and convenience stores. The combination of a freezer and cooler within one unit streamlines workflow and maximizes space utilization in demanding environments.
- Capacity: Two 11' x 10' compartments for flexible storage
- Material: 26 gauge embossed coated steel interior and exterior finish for durability
- Ease of Maintenance: Self-closing hinged doors with lock sets simplify access control
- Fit for Use: Designed for commercial kitchens requiring distinct freezer and cooler zones
- Workflow Integration: Compact footprint with efficient compartmentalization optimizes storage management
Ideal for medium-volume foodservice operations requiring reliable cold storage and space efficiency.
11X20X8-7 COMBO1 Technical Specs
This Norlake walk-in unit is built for dependable performance in foodservice environments, with a total weight of 3,065 lbs and external dimensions of 132" width, 240" depth, and 103" height. The internal configuration includes a freezer section featuring a smooth aluminum interior floor for easy cleaning and durability, while the cooler section is floorless, facilitating quick access and versatile placement. The unit operates on standard commercial power, utilizing a self-contained refrigeration system for precise temperature control. With a finish of embossed coated steel, it offers resistance to corrosion and ease of maintenance. Its construction supports safe operation within a typically wide temperature range suitable for refrigerated and frozen storage, providing roughly 30,000 lbs of weekly refrigeration capacity. Electrical specifications, including voltage and wattage, are aligned for typical commercial kitchen setups, ensuring seamless integration into existing infrastructures.
- Electrical Requirements: Voltage, phase, amperage, and wattage suitable for standard commercial power
- Cooling Method: Self-contained refrigeration system
- Construction & Finish: Embossed coated steel interior and exterior for durability
- Dimensions: 132" W x 240" D x 103" H
- Temperature Range: Designed for operating within precise refrigeration parameters
- Storage Features: Two separate compartments, each 11' x 10'
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed to store perishable products at controlled temperatures within a facility. The Nor-Lake 11X20X8-7 COMBO1 is an example of this equipment, providing distinct cooled and frozen compartments in a single footprint for versatile storage in restaurants, cafeterias, and retail food establishments. Installed in indoor environments, this model offers reliable temperature control, durable construction, and efficient workflow capabilities—making it ideal for medium-volume foodservice operations that require organized refrigeration zones and space-efficient storage solutions.
Top Commercial Walk-In Combination Cooler Freezer for Foodservice Operations
Constructed by Nor-Lake, the 11X20X8-7 COMBO1 model offers robust build quality and precise temperature management suitable for medium- to high-volume commercial kitchens, retail, and institutional settings. Its dual-compartment design supports efficient workflow, with a compact footprint that optimizes storage space and operational productivity.
- Operation type — suitable for moderate throughput foodservice workflows
- Kitchen setting — ideal for compact commercial kitchens and retail outlets
- Foodservice category — fits well within institutional and restaurant environments
- Workload qualifier — designed for steady, predictable refrigeration demands
- Use case — supports organized storage during meal prep and inventory management
Why Choose Nor-Lake 11X20X8-7 COMBO1?
Why choose the Nor-Lake 11X20X8-7 COMBO1 over similar models is its combination of durable construction, reliable dual-compartment refrigeration, and seamless integration into commercial kitchens. Its embossed steel finish and self-closing doors enhance sanitation and operational efficiency. The compact design maximizes storage capacity while minimizing space requirements, making it a superior choice for mid-sized foodservice facilities seeking consistent performance and ease of maintenance.
- Self-contained refrigeration system enhances ease of installation and service
- Embossed coated steel ensures long-term durability and corrosion resistance
- Separate compartments improve inventory organization and workflow
- Compact footprint supports efficient layout in limited space kitchens
- Locking deadbolt doors for security and controlled access
