The Nor-Lake 11X20X8-7 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is a professional-grade refrigeration solution designed for commercial foodservice environments requiring reliable cold storage. This model features dual compartments measuring 11' x 10' each, within an overall 11' x 20' footprint and a height of 8'-7". Constructed with an embossed coated steel finish and a smooth aluminum interior floor, it ensures durability and ease of sanitation. The self-closing doors with locking deadbolt handles provide security and facilitate workflow efficiency, making it suitable for operations demanding precise temperature control and organized storage in restaurant kitchens, convenience stores, or institutional facilities.
Top Nor-Lake 11X20X8-7 COMBO Features
This Fast-Trak™ indoor walk-in combines robust construction with practical design tailored for commercial foodservice. It supports medium-volume workflows, offering two equally sized compartments ideal for storing perishable goods, ingredients, and prepared foods. The unit's embossed steel finish withstands heavy use, while the aluminum floor simplifies cleaning routines and maintenance. Its compact yet efficient layout maximizes storage within limited spaces, providing seamless integration into existing kitchen layouts and workflow processes.
- Durable embossed coated steel finish for long-term resistance to corrosion and impacts
- Two 11' x 10' compartments optimized for organized, segregated storage workflows
- Self-closing hinged doors with locking deadbolt for secure access and energy efficiency
- Interior floor and wall construction designed for quick cleaning and sanitation in busy environments
- Indoor installation suitable for commercial kitchens with restricted space access
Ideal for restaurant kitchens, convenience stores, or institutional foodservice providers seeking reliable cold storage solution.
Nor-Lake 11X20X8-7 COMBO Technical Specs
The Nor-Lake 11X20X8-7 COMBO features a robust construction with a total weight of 3,443 lbs, designed for indoor installation. It operates as a self-contained refrigeration system with an embossed coated steel exterior and interior finish, ensuring durability and ease of cleaning. The unit’s dimensions include a width of 132 inches, depth of 240 inches, and height of 103 inches, suitable for standard commercial kitchen ceilings. It demands an electrical supply compatible with typical foodservice requirements, with precise wattage and amperage specifications tailored to support its refrigeration components. The two compartments are thermally insulated to maintain consistent temperatures across a broad operating range, suitable for item preservation, ingredient segregation, and prep storage needs. Notable features include a heavy-duty construction with a freight class of 150 and a designated shipping timeframe of approximately 10-12 weeks.
- Electrical Requirements: Voltage and amperage specifics support optimal refrigeration performance
- Cooling Method: Self-contained refrigeration with energy-efficient design
- Refrigeration Type: Fully self-contained system for simplified installation
- Capacity: Designed for moderate throughput in commercial foodservice operations
- Construction & Finish: Embossed coated steel exterior and interior for durability and sanitation
- Dimensions: 132" W x 240" D x 103" H, compatible with standard commercial kitchen spaces
- Temperature Range: Maintains consistent cold storage, safe for perishable items
- Cleaning & Maintenance: Smooth aluminum floors and easy-access panels facilitate routine sanitation
Electrical Compatibility & Ventilation: Requires standard indoor electrical supply; adequate airflow for refrigeration efficiency
Drainage & Clearance: Proper clearance around the unit recommended for ventilation and maintenance access
Installation Requirements: Indoor placement with secure flooring and electrical hookup
Operational Environment: Designed for ambient temperatures typical of commercial kitchens
Material Safety: Coated steel surfaces support sanitation and resist corrosion over time
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration chamber designed for storing perishable food items, ingredients, and prepared products within a controlled temperature environment. These units, such as the Nor-Lake 11X20X8-7 COMBO Fast-Trak™, feature insulated walls, self-contained refrigeration systems, and dual compartments for versatile storage needs. Installed in restaurant kitchens, grocery stores, or institutional foodservice spaces, they support efficient workflow by allowing easy access to large quantities of refrigerated and frozen products, making them essential for managing high-volume food storage and inventory control.
Top Commercial Walk-In Combination Cooler Freezers for Foodservice
Designed for moderate throughput, durable construction, and reliable operation, the Nor-Lake 11X20X8-7 COMBO is ideal for restaurant, cafeteria, and institutional kitchens—supporting efficient storage in a compact footprint. Its built quality and dedicated compartments optimize workflow and product management in commercial food environments.
- Medium-volume operation suited for restaurant or institutional kitchens
- Compact footprint ideal for limited space kitchen layouts
- Built-in corrosion-resistant embossed steel for longevity
- Dual compartments optimize organization and food segregation
- Refrigeration system supports consistent temperature maintenance for perishables
Why Choose Nor-Lake 11X20X8-7 COMBO?
Choosing the Nor-Lake 11X20X8-7 COMBO Fast-Trak™ ensures a robust, engineered walk-in solution with durable construction, precise refrigeration control, and a design optimized for indoor commercial applications. Its two-compartment layout enhances workflow efficiency and product organization, making it a dependable choice for high-demand foodservice environments requiring secure, consistent cold storage.
- Enhanced durability with embossed coated steel finish
- Optimized for space-efficient indoor installation
- Seamless integration with existing commercial kitchen workflows
- Reliable self-contained refrigeration minimizes setup complexity
- Two spacious compartments support organized storage and easy access
