The Nor-Lake 10X38X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for versatile use in foodservice environments. As a specialized walk-in combination cooler and freezer, this model features dimensions of 10 feet by 38 feet, divided into two compartments of 10' x 20' and 10' x 18', with a total height of 8'7". Built with heavy-duty 26-gauge embossed coated steel, it offers durable interior and exterior finishes suitable for high-traffic commercial kitchens. The unit includes a freezer section with a smooth aluminum interior floor, a cooler section without the floor, self-closing doors for efficient access, and locking deadbolt handles to enhance security. Engineered for indoor installation, it addresses the needs of mid-volume foodservice operations requiring reliable temperature control and easy access with premium construction and integrated design.
Top Nor-Lake 10X38X8-7 COMBO1 Features
The Nor-Lake 10X38X8-7 COMBO1 Fast-Trak™ combined walk-in offers precise temperature separation for perishable storage and high durability with 26 gauge embossed coated steel interiors. Its modular design allows straightforward installation in commercial kitchens, with self-closing doors for energy efficiency. The unit’s insulation, ample capacity, and robust construction support seamless workflow integration and consistent operational performance in high-demand environments.
- Split compartment design: 10' x 20' freezer and 10' x 18' cooler sections optimize workflow
- Heavy-duty construction: 26 gauge embossed steel enhances durability and sanitation
- Interior flooring: Aluminum smooth floor simplifies cleaning in freezer section
- Self-closing, hinged doors: Enable efficient access with security and energy savings
- Precise dimensioning: 120" W x 456" D x 103" H to fit standard commercial spaces
Ideal for mid-volume foodservice facilities requiring reliable, durable walk-in refrigeration.
Nor-Lake 10X38X8-7 COMBO1 Technical Specs
The Nor-Lake 10X38X8-7 COMBO1 features an indoor installation with dimensions of 120 inches wide, 456 inches deep, and 103 inches high, weighing approximately 4,689 lbs. It operates as a self-contained refrigeration system, using air-cooling with an energy consumption of standard commercial-grade standards. The construction utilizes embossed coated steel with a smooth aluminum interior floor in the freezer section, providing corrosion resistance and ease of maintenance. The unit includes self-closing hinged doors with locking deadbolts, and it supports precise temperature control suitable for both frozen and refrigerated storage needs. Its overall design emphasizes durability, sanitation, and operational efficiency, tailored for commercial kitchen workflows. Power requirements are typical for indoor units, supporting straightforward electrical setup. The model is built to sustain safe operating ranges up to specified temperatures suited for perishable storage.
- Electrical requirements: Suitable for standard indoor electrical connections (specify voltage and phase)
- Cooling method: Air-cooled system with dedicated condenser
- Refrigeration type: Self-contained
- Production capacity: Supports moderate throughput for perishable storage
- Construction & finish: Embossed coated steel exterior and interior with aluminum floor (freezer)
- Operating temperature range: Designed to maintain precise cooling for refrigerated and frozen zones
- Dimensions: 120" W x 456" D x 103" H
- Weight: 4689 lbs
- Energy consumption: Meets standard efficiency for commercial walk-ins
- Electrical hookup: Compatible with standard 208-230V, 3-phase outlets
- Drainage provisions: Proper drainage connections for indoor setup
- Airflow clearance: Adequate space above and around for ventilation
- Maintenance: Disassembly of hinged doors and panels for cleaning
- Installation space: Requires sufficient room for access and airflow in commercial kitchens
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for high-volume storage of perishable goods, combining refrigerated and frozen compartments within a single structure. These units are often installed in foodservice establishments such as restaurants, cafeterias, or convenience stores to optimize space and operational workflow. The Nor-Lake 10X38X8-7 COMBO1 Fast-Trak™ provides a dual-compartment solution with segmented temperature zones, heavy-duty steel construction, and self-closing hinged doors. It supports daily operations that require reliable temperature maintenance across both cooler and freezer environments, suitable for mid-volume foodservice settings where space efficiency and durability are priorities.
Top commercial walk-in combination coolers for foodservice environments
Constructed with durable steel and featuring precise climate control, the Nor-Lake 10X38X8-7 COMBO1 provides reliable two-zone storage for moderate throughput operations. Its integrated design suits restaurants, cafeterias, and institutional kitchens, supporting efficient workflow with optimized space utilization. Norlake’s model ensures dependable performance, ideal for facilities requiring consistent temperature management in high-demand settings.
- Operation type — suitable for moderate-volume restaurant and cafeteria use
- Kitchen setting — ideal for high-traffic commercial kitchens and food prep areas
- Foodservice category — supports cold storage of perishable and frozen products
- Workload qualifier — robust enough for steady daily throughput
- Use case — designed for integrated refrigeration and freezing solutions in busy operations
Why Choose Nor-Lake 10X38X8-7 COMBO1
Compared to similar units, the Nor-Lake 10X38X8-7 COMBO1 stands out with its high-capacity floorless cooler compartment, sturdy embossed steel construction, and efficient dual-zone design tailored for commercial efficiency. Its self-closing hinged doors and high-quality interior finishes improve sanitation and workflow, making it a restaurant-ready, space-efficient solution that enhances operational productivity and reliability.
- Self-contained system simplifies installation and maintenance processes
- Robust embossed steel construction ensures longevity and hygiene
- Split compartment design maximizes storage flexibility and workflow
- Optimized for indoor commercial kitchen environments with ample clearance
- Designed for moderate throughput foodservice operations with reliable temperature control
