The Nor-Lake 10X34X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for precise climate management in foodservice environments. This two-compartment walk-in features dimensions of 10' x 34', comprising an 10' x 18' freezer compartment with a smooth aluminum interior floor and a 10' x 16' cooler section with floorless design, all housed within an 8'7" height. Constructed with durable 26 gauge embossed coated steel inside and out, it provides longevity and resistance to wear. Equipped with self-closing doors and locking deadbolt handles, the unit enhances security and operational efficiency in restaurant, cafeteria, or convenience store settings. Its robust build and tailored compartmentalization address the needs for reliable storage, temperature control, and workflow integration in commercial foodservice operations.
Top Nor-Lake 10X34X8-7 COMBO1 Features
The Nor-Lake 10X34X8-7 COMBO1 Fast-Trak walk-in is engineered for medium-volume commercial kitchens requiring separate freezer and cooler storage. It’s configured with independent cooling zones, self-closing doors for energy efficiency, and a corrosion-resistant embossed steel interior and exterior. The modular design facilitates easy installation and maintenance, while the aluminum floors in the freezer enhance durability. Ideal for foodservice establishments with space constraints, it seamlessly integrates into workflow processes, ensuring optimal storage performance and product preservation.
- Dual compartments— separate spaces for frozen and chilled products
- Heavy-duty steel construction— 26-gauge embossed steel exterior/interior for durability
- Floorless cooler— simplifies cleaning and enhances airflow
- Self-closing doors— improve energy efficiency and security
- 32' total internal capacity— supports a variety of food storage needs
Designed for commercial kitchens requiring reliable, efficient storage.
Nor-Lake 10X34X8-7 COMBO1 Technical Specs
This walk-in combines commercial refrigeration efficiency with durable construction. It operates as a self-contained unit with electrical requirements of 115V, single-phase power, and adjustable thermostatic control. The cooling system is air-cooled, supporting reliable temperature maintenance suitable for both freezer and cooler compartments. With a production capacity of approximately 4,280 lbs per 24 hours, it accommodates mid-volume foodservice operations. The external finish is coated steel, finished in embossed coating for corrosion resistance, and the interior features aluminum floors in the freezer section for durability and ease of cleaning. The dimensions measure 120" wide, 408" deep, and 103" high, with a total shipping weight of 4,281 lbs. The unit is designed to operate efficiently within temperature ranges ideal for cold storage, with careful attention to food safety and sanitation standards.
- Electrical Requirements: 115V, single-phase, 60Hz, 15A, 1.7 kW
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained cooling with independent compartments
- Dimensions: 120" W x 408" D x 103" H
- Construction & Finish: Embossed coated steel exterior and interior, aluminum floors in freezer
- Temperature Range: Compatible with standard refrigeration setpoints for freezer and cooler
- Food Safety: Steel and aluminum surfaces facilitate cleaning and sanitation
- Installation clearance: Adequate airflow and ventilation for optimal performance
- Electrical connection: Proper circuit provisioning for 115V single-phase power
- Floor and site prep: Level surface and structural support for 4281 lbs unit weight
- Drainage and ventilation: Proper piping and airflow pathways required for efficient operation
- Maintenance access: Panels and doors designed for straightforward cleaning and servicing
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is an integrated refrigeration unit designed for large-scale food storage, providing separate climate zones within a single structure. These units are typically installed in restaurant kitchens, catering facilities, or grocery stores to support bulk storage of frozen and refrigerated items. The Nor-Lake 10X34X8-7 COMBO1 walk-in combines these functions into a single, durable enclosure, featuring independent cooling compartments for optimal temperature control. With precise insulation, robust steel construction, and secure self-closing doors, it supports high-volume foodservice operations and preserves product quality in demanding environments.
Top commercial walk-in combination coolers and freezers for foodservice environments
Designed for medium-workload foodservice settings, the Nor-Lake 10X34X8-7 COMBO1 combines reliable performance with durable build quality, ideal for commercial kitchens requiring efficient multi-zone storage. Its robust construction and precise temperature management support seamless operation in restaurants, cafeterias, or catering venues, making it a practical choice for space-constrained or high-demand environments.
- Operation Type — suitable for restaurant kitchens and catering operations
- Kitchen Type — ideal for compact commercial foodservice facilities
- Foodservice Category — supports refrigerated and frozen storage
- Workload Qualifier — mid-volume storage capacity
- Use Case — efficient multi-zone cold storage for commercial operations
Why Choose Nor-Lake 10X34X8-7 COMBO1?
Designed with industry-leading durability, the Nor-Lake 10X34X8-7 COMBO1 stands out with its aluminum floors, embossed steel finish, and compact indoor footprint. Its independent cooling compartments enhance workflow efficiency while simplifying maintenance. The unit’s robust construction and security features, such as locking deadbolt handles, ensure reliable operation and product safety in demanding commercial environments.
- Enhanced durability with 26-gauge embossed coating and steel structure
- Energy-efficient self-closing doors optimize operational costs
- Independent freezer and cooler compartments improve workflow
- Compact footprint suitable for space-restricted foodservice setups
- Reliable air-cooled refrigeration supports consistent temperatures
