The Nor-Lake 10X28X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigerated solution designed for versatile foodservice operations. Featuring a 10' x 28' footprint split into two 10' x 14' compartments, this walk-in combines durability and precision with 26 gauge embossed coated steel interior and exterior finishes. The unit includes a freezer with a smooth aluminum interior floor and a cooler without a floor, supporting rapid temperature stabilization. Its self-closing hinged doors with locking deadbolt handles facilitate secure access, making it ideal for medium-volume food storage in restaurant, cafeteria, or hospital environments, specifically for storing perishable products within a 7'7" height clearance.
Top Nor-Lake 10X28X7-7 COMBO1 Features
The Nor-Lake 10X28X7-7 COMBO1 walk-in combines a heated freezer with a high-quality cooler, optimized for precision temperature control in busy commercial kitchens. Its indoor, self-contained design supports quick installation and easy maintenance, while the embossed steel finish ensures long-term durability. The two compartment layout enhances workflow efficiency, segregating frozen and chilled items. Designed for moderate throughput environments, it provides reliable storage with robust construction and advanced door mechanisms for secure, energy-efficient operation.
- Capacity: 10' x 28' split into two 10' x 14' compartments
- Material: 26 gauge embossed coated steel finish for durability
- Design: Self-closing hinged doors for secure, hands-free access
- Ease of maintenance: Aluminum interior floor in freezer simplifies cleaning
- Application: Suited for medium-volume food storage in commercial kitchens
Ideal for facilities requiring reliable, large-scale cold storage with efficient workflow integration.
Nor-Lake 10X28X7-7 COMBO1 Technical Specs
The Nor-Lake 10X28X7-7 COMBO1 walk-in features a 7'-7" nominal height, with dimensions of 120" width and 336" depth. It is configured for indoor installation using a self-contained refrigeration system that supports both freezing and cooling functions. The unit weighs approximately 3,434 lbs and offers a high-capacity output suitable for handling typical foodservice loads over 24 hours. Its construction includes embossed steel construction with an aluminum interior floor in the freezer section, designed to withstand continuous commercial use. The refrigeration system is energy-efficient, operating on a specified voltage and phase, with precise temperature management for both compartments. The unit is non-certified but built to meet rigorous commercial standards for durability and sanitation. Power requirements should be verified based on installation specifics, and proper clearance ensures optimal airflow. Maintenance involves routine cleaning of the interior surfaces and inspection of door seals and hinges, with minimal disassembly needed.
- Electrical Requirements: Voltage and phase details depend on installation, support standard electrical supply for commercial refrigeration.
- Cooling Method: Self-contained refrigeration system optimized for indoor operation
- Refrigeration Type: Capable of freezing and cooling within single unit, supporting dual-temperature zones
- Dimensions: 120" W x 336" D x 91" H for precise site planning
- Construction & Finish: Embossed coated steel exterior and interior finish for maximum longevity
- Temperature Range: Rated for typical refrigeration and freezing temperatures in commercial settings
- Electrical Compatibility: Ensure proper voltage and phase for optimal refrigeration performance
- Clearance Requirements: Adequate airflow clearance around the unit is necessary for efficient operation
- Drainage: Proper drain setup to manage condensate discharge
- Installation Site: Indoor placement with sufficient space for maintenance access
- Maintenance Access: Easy interior access for routine cleaning and inspections
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed to store perishable foods at precise temperatures. It typically features separate cooling and freezing compartments within a single insulated enclosure, optimized for foodservice kitchens, grocery stores, or pharmaceutical storage. The Nor-Lake 10X28X7-7 COMBO1 walk-in offers a two-compartment layout with a durable steel finish and self-contained refrigeration, supporting reliable temperature control for medium-volume operations. It is installed in indoor environments, making it suitable for large-scale food storage in restaurants, cafeterias, and institutional kitchens, particularly when space efficiency and easy access are prioritized in operational workflows.
Top commercial walk-in combination cooler freezer for foodservice settings
Built with robust steel construction and engineered for reliable operation, the Nor-Lake 10X28X7-7 COMBO1 walk-in provides precise temperature management in medium-volume foodservice environments. Its dual compartments facilitate efficient storage, supporting workflows in restaurant kitchens, cafeteria lines, and institutional facilities. Designed for indoor use, this unit ensures minimal downtime and optimized sanitation, offering a balanced combination of durability and functionality for professional food storage operation.
- Operation Type — designed for foodservice kitchens with medium throughput
- Kitchen Setting — suitable for restaurants, cafeterias, and hospitals
- Foodservice Category — ideal for refrigerated and frozen food storage
- Workload Qualifier — handles moderate daily storage volumes
- Use Case — supports efficient segregation of frozen and chilled products
Why Choose Nor-Lake 10X28X7-7 COMBO1?
Unlike standard walk-in units, the Nor-Lake 10X28X7-7 COMBO1 combines durable construction with a specialized two-compartment layout, offering enhanced operational flexibility. Its embossed steel finish ensures long-term resilience, while the self-closing hinged doors facilitate secure, ergonomic access. The integrated refrigeration optimizes energy efficiency, reducing operational costs. Its modular design supports quick installation and simplified maintenance, making it a preferred solution for medium-volume foodservice operations seeking reliable, restaurant-ready cold storage.
- Unique Dual-Compartment Design: Separates cold and frozen storage within a single footprint
- Durable Steel Finish: Supports long-term commercial use with minimal maintenance
- Self-Closing Hinged Doors: Ensures secure, hands-free access for staff
- Optimized Energy Efficiency: Supports cost-effective daily operation
- Indoor Installation Suitability: Compatible with standard commercial kitchen environments
