The Nor-Lake 10X22X7-4 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient multi-temperature storage in professional foodservice environments. This self-contained unit features two separate insulated compartments measuring 10 feet by 12 feet and 10 feet by 10 feet, respectively, with a total footprint of 10' x 22' and a nominal height of 7'-4". Constructed with durable 26 gauge embossed coated steel on both interior and exterior surfaces, it ensures longevity and easy maintenance. Floorless design with NSF vinyl sealers facilitates sanitation and ease of cleaning. Equipped with self-closing, hinged doors with locking deadbolt handles, this unit enhances workflow security and operational efficiency. Its technical specifications include a weight of 2,446 lbs, dimensions of 120" width by 264" depth, and a height of 88". Designed for indoor installation, it optimizes space utilization and temperature management within demanding commercial refrigeration settings.
Top Nor-Lake 10X22X7-4 COMBO Features
The Nor-Lake 10X22X7-4 COMBO Fast-Trak™ walk-in provides robust two compartment refrigeration for medium-volume foodservice operations. Its floorless design with NSF vinyl sealers allows for efficient sanitation and cleaner installation. The unit features embossed coated steel surfaces for enhanced durability, easy cleaning, and resistance to corrosion. With self-closing, hinged locking doors, it ensures security and minimal air exchange during access. The compartments are tailored for independent temperature control, ideal for storing perishable and frozen items simultaneously, thus streamlining workflow in busy kitchens. Its compact footprint and high-quality construction make it suitable for restaurants, cafeterias, and catering facilities requiring reliable, multi-temperature storage.
- Two independent compartments: optimized for separate food storage needs
- Durable construction: 26 gauge embossed coated steel exterior and interior
- Floorless design with NSF vinyl sealers: facilitates sanitation and easy cleaning
- Self-closing hinged doors: enhance workflow security and energy efficiency
- Locking deadbolt handle: provides security for stored products and inventory
Ideal for medium-volume foodservice facilities requiring reliable two-temperature storage solutions.
10X22X7-4 COMBO Technical Specs
The Nor-Lake 10X22X7-4 COMBO is a commercial refrigeration unit designed for indoor application, with a total weight of 2,446 lbs and dimensions of 120" W x 264" D x 88" H. It features a built-in, self-contained refrigeration system suitable for moderate workload settings, with an overall capacity that supports storage of perishable and frozen items simultaneously. The finish is embossed coated steel, providing durability and resistance to corrosion, while the unit's NSF-compatible vinyl sealers enable straightforward sanitation. Its operational temperature range accommodates typical refrigerated and frozen storage demands, making it suitable for restaurant or cafeteria environments. Power specifications, energy use, and detailed construction materials are optimized for commercial performance. The unit offers ease of maintenance with minimal disassembly requirements and is engineered for space-efficient operation within indoor foodservice spaces.
- Electrical requirements: Voltage, frequency, phase, amperage, and wattage details
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained system with independent compartments
- Production capacity: Supports large daily throughput with precise temperature control
- Finish: Embossed coated steel exterior and interior
- Dimensions: 120" width x 264" depth x 88" height
- Weight: 2,446 lbs for the entire assembly
- Temperature range: Designed for refrigerated and frozen storage
- Food safety features: NSF-compatible vinyl seals and durable construction
- Construction materials: Coated steel with anti-corrosion finish
Potential installation considerations include adequate clearance for airflow, accessibility for maintenance, and appropriate space for door operation. Electrical hookup must match specified voltage and phase requirements, and ventilation should ensure optimal compressor function.
What is a commercial walk-in refrigerator?
A commercial walk-in refrigerator is a large-scale refrigeration appliance designed for professional foodservice settings to store perishable goods at controlled temperatures. It typically features insulated walls, self-contained cooling systems, and multiple compartments for organized storage. The Nor-Lake 10X22X7-4 COMBO is a two-compartment walk-in primarily used in restaurants, cafeterias, and catering operations for convenient, reliable refrigeration of ingredients and prepared foods, supporting efficient kitchen workflows and inventory management in medium-volume settings.
Top Commercial Walk-In Refrigerators for Foodservice Operations
Constructed with high-quality durable steel and designed for reliable operation, the Nor-Lake 10X22X7-4 COMBO walk-in is ideal for medium-volume foodservice facilities with dual-temperature storage needs. Its sturdy build, space-efficient layout, and independent compartments make it suitable for restaurant kitchens, cafeterias, and catering businesses requiring consistent, secure, and sanitary refrigeration solutions.
- Operation type — suited for medium-volume foodservice workflows
- Kitchen type — fits into compact commercial kitchen spaces
- Foodservice category — ideal for restaurants and cafeterias
- Workload qualifier — supports moderate throughput storage
- Use case — effective multi-temperature food storage during daily service
Why Choose Nor-Lake 10X22X7-4 COMBO?
Designed with a focus on durability, security, and efficient performance, the Nor-Lake 10X22X7-4 COMBO walk-in combines high-quality embossed coated steel construction with a floorless, sanitation-friendly interior. Its two independent compartments enable streamlined storage management, while self-closing hinged doors enhance operational workflow. Compared to standard models, this unit offers a compact footprint tailored for indoor environments, ensuring reliable temperature control and minimal maintenance requirements, making it a restaurant-ready solution for medium-volume foodservice operations.
- Self-contained, with integrated refrigeration suitable for indoor use
- Floorless design with NSF vinyl sealers for sanitation
- Dual compartments support separate refrigerated and frozen storage
- Hinged, self-closing doors with locking deadbolt for security
- Heavy-duty embossed coated steel for enhanced durability and longevity
