The Nor-Lake 10X20X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for professional foodservice environments. This two-compartment walk-in features a 10' x 20' overall footprint, divided into two 10' x 10' sections, with a height of 7'7". It combines a freezer section with a smooth aluminum interior floor and a cooler section with a floorless design, providing optimized storage and temperature control. Constructed with durable 26-gauge embossed coated steel interior and exterior finishes, it ensures longevity and resistance to harsh kitchen conditions. Self-closing doors with locking deadbolt handles facilitate secure access, making this unit suitable for walk-in refrigeration or freezing needs in commercial kitchens, restaurants, and food processing facilities. Its precise dimensions and build features support efficient workflow integration in high-demand storage environments.
Top Nor-Lake 10X20X7-7 COMBO1 Features
Designed for medium-volume foodservice operations, this Fast-Trak™ walk-in offers precise climate segregation with two insulated compartments, ideal for dual-temperature storage. Its embossed steel surfaces resist damage and simplify maintenance, while the self-closing doors ensure airtight seals. The unit’s split configuration facilitates workflow separation, and the robust steel construction withstands daily commercial use, reducing downtime. Easy cleaning and reliable security make it suited for high-traffic kitchens requiring consistent cold storage.
- 2 insulated compartments: Facilitates temperature-specific storage separation.
- Durable 26 gauge embossed steel: Ensures long-term resistance to impact and corrosion.
- Self-closing hinged doors: Enhance energy efficiency and security.
- Floorless cooler section: Simplifies cleaning and maintenance workflows.
- Indoor installation: Fits seamlessly into existing commercial kitchen layouts.
Best suited for establishments requiring reliable, medium-volume refrigeration with distinct temperature zones.
Nor-Lake 10X20X7-7 COMBO1 Technical Specs
The Nor-Lake 10X20X7-7 COMBO1 features a self-contained refrigeration system, operating on standard electrical requirements of 115V, 60Hz, single-phase, with a draw of approximately 10 amps and a total wattage of around 1,200 watts. It employs an air-cooled cooling method for efficient heat dissipation. The unit's construction includes a food-safe, corrosion-resistant embossed steel interior and exterior finish, with overall dimensions measuring 120" width, 240" depth, and 91" height, weighing approximately 2,668 pounds. The two compartments provide tailored storage capacity, capable of supporting a moderate daily production of refrigerated or frozen goods. Its operating temperature range and manual door operation are designed for reliable performance in busy commercial kitchens. Maintenance routines involve routine cleaning of steel surfaces and inspection of door seals, with disassembly of hinged doors for detailed servicing. Placed in standard indoor environments with proper airflow, the unit requires minimal clearance for ventilation.
- Electrical requirements: 115V, 60Hz, single-phase, 10A, 1200W.
- Cooling method: Air-cooled system for efficient heat removal.
- Refrigeration type: Self-contained refrigeration system.
- Dimensions: 120" W x 240" D x 91" H (304.8 cm x 609.6 cm x 231.14 cm).
- Construction & finish: Food-safe embossed steel interior and exterior.
- Weight: 2,668 lbs (1211 kg).
- Temperature range: Designed for precise refrigerated or frozen storage.
- Electrical setup: Requires standard 115V outlet, with sufficient clearance for ventilation and service access.
- Installation: Suitable for indoor environments with controlled airflow.
- Drainage: Proper drainage connection required for condensate removal.
- Maintenance: Routine cleaning of steel surfaces and gasket inspections.
- Workflow integration: Fits into existing commercial kitchen electrical and ventilation systems.
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, built-in refrigeration unit designed for persistent, dual-temperature storage in professional foodservice settings. It provides separate cold and frozen compartments within a single footprint, facilitating efficient temperature management for perishable goods. The Nor-Lake 10X20X7-7 COMBO1 Fast-Trak™ indoor walk-in features two insulated chambers, one with a smooth aluminum floor for freezing and another with a floorless design for cooling, ideal for establishments like restaurants and catering operations. These units are installed indoors to support high-volume storage needs, enabling optimal workflow and inventory control in busy kitchens. Suitable for applications requiring reliable, segregated storage with minimal downtime, they also support reduced energy consumption through airtight seals and durable construction.
Top commercial walk-in combination cooler freezer for foodservice environments
Built with robust steel, the Nor-Lake 10X20X7-7 COMBO1 offers reliable dual-zone cold storage tailored for moderate throughput kitchens. Its stationary, self-contained design supports efficient workflow and long-term durability suited to restaurant and institutional kitchens.
- Operation type — Medium-volume commercial kitchens
- Kitchen setting — Compact, high-demand foodservice spaces
- Foodservice category — Dual-temperature storage units
- Workload qualifier — Moderate throughput and inventory turnover
- Use case — Efficient cold and frozen storage in busy kitchens
Why Choose Nor-Lake 10X20X7-7 COMBO1?
The Nor-Lake 10X20X7-7 COMBO1 stands out among walk-in refrigeration units by offering a durable, two-compartment design with precise temperature segregation, featuring a floorless cooler section and a floor-equipped freezer. Its embossed steel surfaces ensure longevity in demanding environments, while the self-closing doors enhance energy efficiency and security. Optimized for rapid deployment, this model provides consistent refrigeration performance, improving operational workflow and reducing maintenance needs compared to standard units. The compact footprint supports integration into diverse kitchen layouts, making it suitable for restaurant chains, institutional cafeterias, and commercial kitchens seeking reliable, large-capacity cold storage.
- Enhanced durability: Steel construction withstands high-traffic kitchen use.
- Built-in temperature zones: Separates frozen and refrigerated storage seamlessly.
- Self-contained system: Simplifies setup and reduces installation complexity.
- Compact footprint: Fits into existing commercial kitchen layouts efficiently.
- Reliable security: Locking deadbolt handles protect stored inventory.
