The Nor-Lake 10X19X7-4 Fast-Trak™ Indoor Walk-In is a high-performance modular refrigeration unit designed for commercial foodservice environments. This floorless walk-in measures 10 feet by 19 feet with a height of 7'-4", constructed with NSF vinyl sealers to ensure food safety compliance and ease of sanitation. Its 26-gauge embossed coated steel interior and exterior provide durable, corrosion-resistant surfaces suitable for high-demand kitchen operations. The self-closing door with locking deadbolt handle enhances security and maintains temperature integrity, making it ideal for medium-volume food storage, restaurant prep areas, or convenience store backrooms. With a model number of 10X19X7-4, this unit is optimized for indoor installation and robust daily use, meeting technical standards for commercial refrigeration applications.
Top Nor-Lake 10X19X7-4 Features
The Nor-Lake 10X19X7-4 walk-in features a floorless design that simplifies installation and sanitation, suitable for retail and foodservice settings. It includes NSF vinyl sealers for enhanced food safety, with 26-gauge embossed coated steel finishes ensuring durability against daily use. The self-closing, hinged door with deadbolt lock facilitates secure access, while the precise dimensions support customizable fitting in tight kitchen spaces. Its robust construction supports reliable temperature control and efficient workflow integration, ideal for storage, prep, or quick access environments. With a weight of 1950 lbs and high-quality materials, this walk-in combines structural integrity with ease of maintenance.
- Self-closing door: Ensures secure, energy-efficient access in busy kitchens
- Durable steel finish: Embossed 26-gauge coated steel resists corrosion
- Floorless design: Simplifies cleaning and reduces sanitation concerns
- Optimal size for medium workloads: 10' x 19' x 7'-4" size fits versatile storage needs
- Locking deadbolt handle: Provides security during off-hours and high-traffic shifts
Suitable for medium-volume food storage in restaurant, convenience store, or catering operations.
10X19X7-4 Technical Specs
The Nor-Lake 10X19X7-4 walk-in refrigeration unit features an indoor installation design with a height of 88 inches, width of 120 inches, and depth of 228 inches, constructed primarily from high-grade coated steel for durability. It weighs 1950 lbs and incorporates NSF-rated vinyl sealers for optimal food safety compliance. The unit employs a floorless construction to streamline cleaning and maintenance processes. It is designed for use in moderate workloads typical of restaurant backrooms or commercial kitchens, providing reliable containment of perishable goods. The walk-in relies on standard electricity compatible with typical commercial power supplies, though specific voltage and amperage details are to be determined based on installation requirements. Its construction supports operation within a broad temperature range, ideal for food storage. The exterior finish and materials are selected for compatibility with frequent cleaning, and the unit’s dimensions facilitate integration into existing kitchen setups. For installation, adequate airflow clearance and drainage considerations should be observed to maintain optimal performance. The walk-in supports flexible use in foodservice workflows requiring consistent, secure cold storage.
- Electrical Requirements: 120V, 60Hz, single-phase, consult specifications for current
- Construction & Finish: 26-gauge embossed coated steel exterior and interior
- Dimensions: 120" W x 228" D x 88" H
- Weight: 1950 lbs
- Floor Type: Floorless design for simplified cleaning
- Operating Range: Suitable for standard cold storage temperatures
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale refrigerated enclosure designed for high-volume food storage and handling in professional kitchens, grocery stores, or food processing facilities. These units, including the Nor-Lake 10X19X7-4 Fast-Trak™, are built with sturdy materials and precise fittings to ensure consistent temperature control, food safety, and operational efficiency. Installed in indoor environments, they are typically used to store perishables during busy service hours or for bulk storage. The model features a floorless, NSF-rated construction geared toward ease of cleaning and sanitation, supporting demanding daily workflows. Optimal for moderate throughput applications, this walk-in integrates seamlessly with other kitchen equipment to streamline inventory management and workflow continuity in commercial foodservice settings.
Top Commercial Refrigeration for Foodservice Environments
The Nor-Lake 10X19X7-4 walk-in is a robust, modular cold storage solution designed for efficient operation in commercial kitchens and foodservice facilities. Built from corrosion-resistant materials with precise dimensions, it supports moderate workloads and reliable temperature management for prepared foods, perishables, or ingredients. Its floorless, NSF-rated construction ensures easy cleaning and sanitation, while offering secure, self-contained operation ideal for restaurant and institutional applications. Nor-Lake's model 10X19X7-4 is designated for indoor use, delivering durability and performance in demanding food storage environments.
- Indoor use — designed for controlled environment kitchen applications
- Moderate workload — supports daily storage needs of restaurants and cafeterias
- Food storage — ideal for perishables in commercial foodservice operations
- Modular design — facilitates customization and quick installation in limited spaces
- Robust construction — suitable for continuous, hygienic operation in busy settings
Why Choose Nor-Lake 10X19X7-4?
Nor-Lake's 10X19X7-4 walk-in stands out among commercial refrigeration options due to its durable coated steel construction, floorless design for sanitation, and NSF-rated vinyl sealers for food safety. Its compact footprint supports efficient workflow integration, while the self-closing door enhances energy efficiency and security. Unlike typical walk-ins, the model offers a reliable, maintenance-friendly solution tailored for medium-volume foodservice environments, elevating operational efficiency and sanitation standards without compromising build quality.
- Compact footprint suitable for limited kitchen spaces
- Floorless design simplifies cleaning and reduces sanitation concerns
- Durable embossed steel finish resists corrosion
- Security features include a locking deadbolt handle for safe access
- Designed for indoor installations in busy foodservice environments
