The Nor-Lake 10X12X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for foodservice operations requiring efficient, reliable cooling and freezing. This walk-in features two separate compartments measuring 10' x 6' and 10' x 6', with a total footprint of 10' x 12' x 7'-7" height. Constructed with durable 26 gauge embossed coated steel interior and exterior finishes, it provides a robust environment suitable for high-volume food storage. Equipped with a freezer compartment featuring a smooth aluminum interior floor and a cooler section with floorless design, it optimizes workflow and space utilization in professional kitchens. The self-closing doors with locking deadbolt handles enhance security, and the indoor installation ensures seamless integration into commercial foodservice settings such as restaurants, cafeterias, and quick-service establishments, making it a versatile, dependable choice for temperature-sensitive storage needs.
Top Nor-Lake 10X12X7-7 COMBO1 Features
Designed for medium-volume restaurant kitchens and institutional foodservice environments, the Nor-Lake 10X12X7-7 COMBO1 offers dual compartments with precise temperature control. Its heavy-duty steel construction ensures longevity and resistance to daily wear. The compartment separation provides operational flexibility, while ease of maintenance simplifies cleaning routines. Compact footprint with insulated walls supports efficient workflow and space management, making it ideal for integrated refrigeration systems in commercial settings.
- Separate compartments: Facilitates simultaneous freezing and cooling operations
- Durable construction: 26 gauge embossed coated steel withstands heavy use
- Ease of maintenance: Self-closing doors and smooth aluminum floor simplify cleaning
- Optimal fit: Designed for indoor installation in commercial kitchens
- Space-efficient design: Fits compact kitchen footprints without sacrificing capacity
Best suited for medium-volume food storage at restaurants or cafeterias requiring reliable temperature management.
Nor-Lake 10X12X7-7 COMBO1 Technical Specs
The Nor-Lake 10X12X7-7 COMBO1 operates as a self-contained refrigeration unit configured for indoor installation, with electrical requirements tailored for typical commercial electrical systems. It features air-cooled refrigeration with precise temperature control suitable for both freezer and cooler environments, optimizing operational reliability. The model's approximate weight of 1,902 lbs supports its sturdy steel construction, while its dimensions—120" wide, 144" deep, and 91" high—allow for efficient space utilization in professional kitchens. The unit’s finish in embossed coated steel enhances durability and ease of cleaning, while the operating temperature range and insulation assure food safety for high-volume storage. Integrated features include locking deadbolt handles on self-closing doors, with maintenance routines simplified through accessible panels and durable materials.
- Electrical requirements: 120V, 60Hz, single-phase, specific amperage and wattage vary
- Cooling method: Air-cooled refrigeration system ensures consistent temperature control
- Refrigeration type: Self-contained unit with remote condenser compatibility
- Production capacity: Adequate to support non-hypothermic storage for high-volume foodservice
- Construction & finish: 26 gauge embossed coated steel interior/exterior
- Dimensions: 120" W x 144" D x 91" H; weight approximately 1902 lbs
- Temperature range: Operating at precise temperatures suitable for cooler and freezer compartments
- Maintenance features: Easy access panels, durable steel surfaces for simplified cleaning
- Electrical hookup: Requires appropriate commercial electrical connection, standard for indoor applications
- Ventilation: Adequate airflow clearance recommended for optimal operation
- Drainage: Installed for effective condensate management
- Clearance: Sufficient space around for maintenance and airflow, as specified in installation guidelines
- Compatibility: Fits seamlessly with existing commercial refrigeration systems and workflows
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, climate-controlled enclosure designed for high-capacity storage of perishable goods. It incorporates separate temperature zones within a single unit, supporting the simultaneous storage of frozen and refrigerated items. Installed in foodservice establishments like restaurants, cafeterias, and institutional kitchens, models like the Nor-Lake 10X12X7-7 COMBO1 facilitate efficient workflow by enabling direct access to stored products, reducing handling time, and maintaining optimal food safety conditions through precise environmental controls.
Top commercial walk-in combination coolers and freezers for foodservice operations
Designed for reliable performance in medium-volume foodservice environments, the Nor-Lake 10X12X7-7 COMBO1 is built with durable materials and precise climate control. Its dual-compartment configuration supports efficient workflow, making it ideal for restaurant kitchens, cafeterias, and institutional facilities requiring dependable temperature management during operation.
- Operation for medium-volume restaurant kitchens and institutional foodservice
- Suitable for compact commercial spaces with space-efficient design
- Ideal for store-and-serve cooling and freezing food products
- Supports moderate throughput in fast-paced culinary settings
- Designed for foodservice storage needs where reliability and durability are paramount
Why Choose Nor-Lake 10X12X7-7 COMBO1
Why choose the Nor-Lake 10X12X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In over alternative models? Its heavy-duty steel construction ensures long-term durability in busy commercial environments. The integrated design combines both cooler and freezer compartments in a compact footprint, maximizing storage capacity without sacrificing space. Additional features like self-closing doors, lockable handles, and aluminum flooring enhance sanitation, security, and ease of maintenance—attributes that improve operational efficiency and product presentation compared to standard models.
- Unique dual-compartment design for flexible temperature management
- Robust 26 gauge embossed steel for industry-leading durability
- Compact footprint optimizes space in commercial kitchens
- Self-contained refrigeration system for simplified installation
- Seamless integration supports high-volume foodservice workflows
