Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor electric broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC MV63-E conveyor electric broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$23,897.00

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor electric broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC MV63-E conveyor electric broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Nieco LLC MV63-E 38 Inch Conveyor Broiler Electric Touchscreen Controls

Nieco LLC  |  MFG #: MV63-E  |  Item #: 667942
Item: #667942

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number MV63-E
Manufacturer Part # MV63-E
Conveyor Qty Single
Controls Electronic Controls
Style Countertop
Conveyor Type Specify
Elements Top & Bottom Elements
Height 36"
Width 38.8"
Depth 42.2"
Weight 325 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nieco LLC MV63-E Conveyor Broiler Electric is a commercial-grade broiling appliance engineered for high-efficiency foodservice operations. This counter countertop model features a robust 22-foot broiling belt, optimized for uniform high-volume grilling of meats, sandwiches, and other grilled items. Utilizing advanced BroilVection™ technology, it ensures precise heat distribution and reliable operation. The unit incorporates an intuitive touchscreen control system for straightforward adjustments and monitoring, streamlining workflow in busy restaurant settings. With dual-element heating and a compact 36-inch height, the MV63-E caters to medium throughput kitchens seeking consistent, restaurant-ready results in a dependable, self-contained conveyor broiler designed for intensive daily use.

Top Nieco LLC MV63-E Features

The MV63-E conveyor broiler offers precise electronic controls, a rugged stainless steel construction, and easy maintenance access. Its 22-foot broiling belt supports continuous high-volume output, making it suitable for mid-volume restaurant kitchens and cafeterias. The unit’s durable design incorporates high-temperature elements and corrosion-resistant materials, ensuring long-term performance in commercial environments. With its integrated touchscreen interface, operators can quickly set and adjust broiling parameters, optimizing workflow efficiency. Its compact footprint facilitates installation in tight kitchen spaces, while the standalone stand (sold separately) provides stable positioning for daily operations.

  • Conveyor belt: 22-foot length supports continuous high-volume broiling
  • Material durability: Stainless steel construction resists corrosion and heat
  • Ease of use: Touchscreen controls simplify programming and adjustments
  • Maintenance: Removable panels for quick cleaning and service
  • Application fit: Designed for medium-order throughput in busy commercial kitchens

Ideal for restaurants requiring efficient, consistent broiling in a compact setup.

Nieco LLC MV63-E Technical Specs

The MV63-E broiler features a self-contained, air-cooled design with dual top and bottom heating elements, providing uniform heat for optimal food browning. Operating at standard electrical requirements, it uses 208/240V AC, three-phase power, and consumes approximately 4,000 watts, supporting a capacity suitable for mid-volume service. Its dimensions measure 38.8 inches wide by 42.2 inches deep and 36 inches high, weighing 325 lbs for structural stability. The unit’s body is constructed from stainless steel with a sleek, commercial finish, built to withstand daily heavy use. The touchscreen control system simplifies operation, while the high-temperature elements ensure maximum energy efficiency. Designed with food safety and sanitation in mind, the surfaces are compatible with standard cleaning routines, and certifications include CE, cETLus, and ETL Sanitation to meet industry standards.

  • Electrical requirements: 208/240V, three-phase, 4,000W, 60Hz
  • Cooling method: Air-cooled
  • Construction: Stainless steel exterior and interior for durability and sanitation
  • Dimensions & weight: 38.8" W x 42.2" D x 36" H; 325 lbs
  • Control system: Electronic touchscreen interface for precise operation
  • Usage scenario: Installation in kitchens with limited space needing reliable, high-capacity broiling

What is a commercial conveyor broiler

A commercial conveyor broiler is a high-capacity cooking appliance designed for continuous grilling of various foods. It operates with an adjustable conveyor belt, enabling consistent cooking speeds and browning, suitable for medium-volume foodservice environments such as restaurants and cafeterias. Installed in kitchens requiring fast throughput, the MV63-E from Nieco LLC is a stainless steel, self-contained model featuring dual-element heating and electronic controls. It is ideal for operations where precise, uniform broiling of meats, sandwiches, and other menu items is essential for high-quality service in busy foodservice settings.

Top Conveyor Broilers for Restaurant-Ready Foodservice Venues

Designed for medium throughput kitchens, the MV63-E from Nieco LLC offers robust construction, advanced electronic controls, and a 22-foot conveyor for continuous grilling. It suits busy restaurants, cafeterias, and institutional food operations seeking reliable, high-volume broiling with seamless workflow integration.

  • Operation in busy kitchen environments—mid-volume throughput
  • Ideal for commercial restaurant spaces—compact countertop design
  • Suitable for grilling meats and sandwiches—versatile conveyor setup
  • Supports efficient workflow—precise electronic control system
  • Designed for durable daily use—stainless steel and corrosion-resistant materials

Why Choose Nieco LLC MV63-E Conveyor Broiler

Compared to other conveyor broilers, the MV63-E stands out with its extensive 22-foot broiling belt, tough stainless steel build, and innovative BroilVection™ technology that ensures even heat distribution. Its standalone design enhances operational efficiency by providing a reliable, restaurant-ready cooking solution. The unit’s advanced touchscreen interface fosters intuitive operation, reducing training time and minimizing errors, while its durable construction ensures long-term performance in demanding commercial kitchens.

  • Large 22-foot broiling belt for high-volume output
  • Robust stainless steel construction ensures durability and sanitation
  • Advanced BroilVection™ technology promotes even cooking
  • Integrated touchscreen simplifies precise control management
  • Compact countertop design fits limited kitchen spaces

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Nieco LLC MV63-E Conveyor Broiler Electric (1) 22' Broiling Belt
Nieco LLC (Middleby)

Nieco LLC MV63-E 38 Inch Conveyor Broiler Electric Touchscreen Controls

$23,897.00

Nieco LLC (Middleby), MV63-E, Conveyor Broiler, electric, (1) 22' broiling belt, BroilVection™ technology, touchscreen control system, 4' legs (stand sold separately), cETLus, ETL-Sanitation, CE