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Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor gas broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC MV63-3-G conveyor gas broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Nieco LLC MV63-3-G 38 Inch Gas Conveyor Broiler with Touchscreen Controls 80,000 BTU

Nieco LLC  |  MFG #: MV63-3-G  |  Item #: 668372
Item: #668372

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number MV63-3-G
Manufacturer Part # MV63-3-G
Conveyor Type Specify
Controls Electronic Controls
Style Countertop
Height 36"
Width 38.8"
Depth 42.2"
Weight 325 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nieco LLC MV63-3-G Conveyor Broiler Gas (3) 7' Broiling Belts is a commercial-grade conveyor broiler designed for high-efficiency gas operation in professional kitchens. This countertop model features a 36-inch height, 38.8-inch width, and 42.2-inch depth, with a weight of 325 lbs. It incorporates BroilVection™ technology and an electronic touchscreen control system, facilitating precise parameter adjustments and consistent broiling performance across demanding foodservice environments. Capable of integrating seamlessly into moderate throughput setups, this model provides a reliable solution for high-volume grilling applications in restaurants, hotels, and institutional kitchens. Its gas-powered system supplies 80,000 BTU for effective heat transfer, ensuring rapid cooking cycles and uniform results with its three 7-foot broiling belts.

Top Nieco LLC MV63-3-G Features

The MV63-3-G conveyor broiler offers advanced BroilVection™ tech with electronic controls for precise temperature management, ideal for high-volume commercial kitchens. Its durable stainless steel construction ensures longevity and easy sanitation, while the 3 conveyor belts extend broiling capacity for efficient workflow. Designed for ease of maintenance, the unit's accessible components facilitate quick cleaning. Its stand-compatible design and compact footprint suit various kitchen layouts, enabling seamless integration into existing foodservice operations. The 80,000 BTU gas system delivers consistent heat even during prolonged use, making it suitable for mid-sized restaurant service and catering setups.

  • Conveyor belts: (3) 7' belts for high-capacity broiling
  • Build material: Heavy-duty stainless steel for durability and sanitation
  • Ease of maintenance: Accessible components support quick cleaning routines
  • Control system: Touchscreen for precise temperature and belt speed adjustments
  • Operational efficiency: 80,000 BTU gas output ensures rapid, uniform cooking cycles

Ideal for commercial kitchens needing consistent high-volume broiling in a compact countertop unit

Nieco LLC MV63-3-G Technical Specs

The MV63-3-G features a robust 80,000 BTU gas heating system, providing consistent heat across three 7-foot broiling belts. It operates on a standard gas supply, with an electronic control touchscreen for easy operation and adjustments. Constructed with commercial-grade stainless steel, it measures 38.8 inches wide, 42.2 inches deep, and 36 inches tall. The unit weighs 325 lbs, ensuring stability and durability in busy foodservice environments. Its ventilation requirements include adequate airflow for safe operation, and the stand-compatible design offers flexibility for placement in various kitchen layouts. The unit’s energy consumption correlates with its BTU output, delivering reliable performance during medium workloads. Cleaning is streamlined via accessible components, promoting sanitation and quick servicing.

  • Electrical Requirements: Gas-powered, no electrical connection specified
  • Cooling Method: Not applicable, air-cooled with proper airflow
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: Width: 38.8", Depth: 42.2", Height: 36"
  • Weight: 325 lbs
  • Temperature Range: Suitable for high-temperature broiling (max operating temperature not specified)
  • Control & Features: Electronic touchscreen controls with BroilVection™ technology
  • Cleaning & Maintenance: Disassembly-friendly components for quick sanitation
  • Additional Requirements: Ventilation air flow and stand compatibility sold separately

Usage Scenario 1: Requires a gas connection with proper airflow regulation

Usage Scenario 2: Compatible with built-in ventilation systems for safety

Usage Scenario 3: Suitable for placement on a stable, stand or countertop

Usage Scenario 4: Needs clearance for cleaning access, at least 4 feet for maintenance

Usage Scenario 5: Complies with safety distance from combustible materials in kitchen

What is a commercial broiler gas conveyor?

A commercial broiler gas conveyor is an industrial-grade heating device used in professional kitchens to cook food evenly and efficiently via continuous movement across heated belts. These units, like the Nieco LLC MV63-3-G, incorporate gas heating for rapid temperature response and uniform output, typically installed in high-volume restaurants, hotel kitchens, and catering operations. Designed with multiple broiling belts and advanced control systems, they enable operators to streamline grilling processes, increase throughput, and maintain consistent cooking quality for various menu items such as meats, seafood, and vegetables.

Top Conveyor Broilers for High-Volume Foodservice Settings

Designed for high-efficiency operation, the MV63-3-G from Nieco LLC offers durable construction, precise electronic controls, and three 7-foot broiling belts suitable for medium workload applications. Installed in commercial kitchens, it ensures consistent quality in high-volume foodservice environments with robust gas heating and easy maintenance. Model MV63-3-G is ideal for restaurant operations seeking reliable, restaurant-ready broilers for continuous use.

  • Operation Type — high-volume restaurant kitchens
  • Kitchen Setting — mid-sized commercial spaces
  • Foodservice Category — full-service restaurants and hotels
  • Workload Qualifier — moderate throughput
  • Use Case — continuous broiling for diverse menu items

Why Choose Nieco LLC MV63-3-G ?

Compared to similar conveyor broilers, the MV63-3-G's stainless steel construction, BroilVection™ technology, and touchscreen controls set it apart. Its gas system provides high BTU output for rapid, even broiling, while the design supports efficient cleaning and maintenance. The compact countertop footprint optimizes kitchen space without sacrificing capacity, making it highly suitable for demanding foodservice environments that require reliable performance and streamlined workflow.

  • Enhanced durability through all-stainless steel construction
  • Gas-powered operation for rapid, consistent heating
  • Intuitive touchscreen controls improve ease of operation
  • Compact countertop design maximizes kitchen space efficiency
  • BroilVection™ technology ensures uniform heat distribution for quality results

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Nieco LLC MV63-3-G Conveyor Broiler Gas (3) 7' Broiling Belts
Nieco LLC (Middleby)

Nieco LLC MV63-3-G 38 Inch Gas Conveyor Broiler with Touchscreen Controls 80,000 BTU

$26,881.00

Nieco LLC (Middleby), MV63-3-G, Conveyor Broiler, gas, (3) 7' broiling belts, BroilVection™ technology, touchscreen control system, 4' legs (stand sold separately), 80,000 BTU, cETLus, ETL-Sanitation, CE