Nieco LLC MV63-2-G 38 Inch Gas Conveyor Broiler with Touchscreen Controls 80000 BTU

The Nieco LLC MV63-2-G Conveyor Broiler Gas (1) 12' And (1) 10' Broiling Belts represents a robust commercial-grade broiler designed for high-efficiency foodservice operations. This countertop conveyor broiler features dual broiling belts—one 12-foot and one 10-foot—powered by advanced BroilVection™ technology, enabling consistent and even cooking. Equipped with electric controls and a secure, stainless steel construction, the unit is engineered for durability and precision in fast-paced restaurant kitchens, cafeteria lines, and center-of-the-plate cooking stations. With 80,000 BTU of gas heat output, a touchscreen control system, and a standard height of 36 inches, this model emphasizes streamlined workflow integration and reliable performance in medium-volume environments.

Top Nieco LLC MV63-2-G Features

This conveyor broiler is tailored for commercial kitchens requiring precise, high-capacity broiling. Its dual conveyor setup allows continuous operation with automated timing and temperature controls, ideal for busy foodservice establishments. Constructed from corrosion-resistant stainless steel, it ensures longevity under frequent use. The touchscreen interface simplifies adjustments, while removable components facilitate easy cleaning and maintenance. Designed for moderate throughput, it supports versatile applications from steak searing to sandwich finishing, optimizing workflow efficiency and product consistency.

• Functionality: Dual conveyor belts for continuous broiling output.
• Durability: Heavy-duty stainless steel construction resists corrosion and wear.
• Ease-of-Use: Touchscreen controls streamline operation and settings adjustments.
• Maintenance: Removable belts and accessible cleaning ports enhance sanitation and servicing.
• Workflow Integration: Compact countertop design with adjustable height for versatile kitchen setups.

Ideal for mid-volume cooklines seeking consistent broiling performance and efficient workflow integration.

Nieco LLC MV63-2-G Technical Specs

The MV63-2-G features a self-contained, air-cooled design powered by gas with an input of 80,000 BTU, suited for commercial kitchen environments with standard ventilation. Its construction from stainless steel ensures durability and ease of cleaning, with dimensions of 38.8 inches wide, 42.2 inches deep, and 36 inches high, supporting stable placement on countertops. Weighing approximately 325 pounds, it is equipped with electronic controls and CE, cETLus, ETL-Sanitation approvals, ensuring compliance with safety standards. The unit operates within factory-set temperature ranges for consistent broiling, with removable and accessible conveyor belts for sanitation maintenance. The unit’s design supports medium-volume cooking demands, ideal for restaurants, cafeterias, and hotel kitchens.

• Electrical Requirements: Not specified, but compatible with standard gas supply and electrical controls.
• Cooling Method: Air-cooled for efficient operation.
• Construction & Finish: Corrosion-resistant stainless steel exterior.
• Dimensions: 38.8" W x 42.2" D x 36" H.
• Weight: Approximately 325 lbs.
• Temperature Range: Designed for safe operation within standard broiling temperatures.

• Electrical Compatibility: Check local power supply for touchscreen system setup.
• Ventilation Requirements: Adequate kitchen ventilation for gas exhaust.
• Installation Clearance: Allow sufficient airflow and servicing space around the unit.
• Cleaning Routine: Disassemble conveyor belts for sanitation at scheduled intervals.
• Power Connection: Connect to standard gas line and electrical outlet for controls.

What is a commercial broiler gas conveyor type?

A commercial broiler gas conveyor type is a high-capacity cooking appliance designed for continuous broiling of meats, sandwiches, or other food products in professional foodservice settings. It typically features an integrated conveyor system powered by gas to provide rapid, evenly cooked results with minimal operator intervention. The MV63-2-G model installed in various restaurant kitchens and cafeterias exemplifies this equipment, supporting medium-volume throughput and offering adjustable conveyor speeds and temperature controls. Designed for installation within countertop spaces, it is ideal for operations demanding consistent quality and efficiency in broiling applications for moderate-volume foodservice workflows.

Top commercial broiler gas conveyor for cafeteria and restaurant kitchens

Designed for medium-volume foodservice environments, the Nieco LLC MV63-2-G conveyor broiler offers durable stainless steel construction, reliable gas heating technology, and advanced control features, making it suitable for efficient and consistent broiling operations in restaurant and cafeteria settings.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Type — adaptable to compact foodservice environments
• Foodservice Category — suitable for casual dining, cafeterias, and diners
• Workload Qualifier — supports moderate throughput with continuous broiling
• Use Case — effective for cooking meats, sandwiches, and finishing products

Why Choose Nieco LLC MV63-2-G?

The Nieco LLC MV63-2-G distinguishes itself with dual belts, BroilVection™ technology for even heating, and touchscreen controls designed for precise operation. Its robust stainless steel construction and gas-powered design provide long-term durability and consistent results. Unlike smaller or less feature-rich models, this conveyor broiler expertly manages medium-volume workloads, delivering reliable performance and streamlined sanitation processes for commercial kitchens seeking restaurant-ready equipment that enhances workflow efficiency without sacrificing product quality.

• Dual conveyor belts for continuous high-capacity broiling
• Stainless steel durable construction withstands heavy use
• Advanced touchscreen controls simplify operation
• Gas heating provides rapid, even cooking results
• Countertop design fits seamlessly into diverse kitchen layouts