Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor electric broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC MV63-2-E conveyor electric broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$26,881.00

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor electric broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC MV63-2-E conveyor electric broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Nieco LLC MV63-2-E 38 Inch Electric Conveyor Broiler with Dual Belts 50000 BTU

Nieco LLC  |  MFG #: MV63-2-E  |  Item #: 668370
Item: #668370

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number MV63-2-E
Manufacturer Part # MV63-2-E
Elements Top & Bottom Elements
Style Countertop
Conveyor Type Specify
Conveyor Qty Double
Controls Electronic Controls
Height 36"
Width 38.8"
Depth 42.2"
Weight 325 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Nieco LLC MV63-2-E Conveyor Broiler is a commercial-grade electric broiling system designed for high-efficiency cooking in professional foodservice environments. Featuring dual conveyor belts measuring 12' and 10', it incorporates BroilVection™ technology for even heat distribution. The unit’s electronic touchscreen controls enable precise temperature management, making it suitable for fast-paced kitchens needing consistent product quality. With a power input of 50,000 BTU, it ensures robust broiling performance, while its durable stainless steel construction supports prolonged daily use in commercial kitchens.

Top Nieco LLC MV63-2-E Features

This conveyor broiler is engineered for medium-volume restaurant kitchens requiring precise control, high durability, and efficient workflow. It features dual conveyor belts, an advanced touchscreen interface, and BroilVection™ technology for optimal heat circulation. The stainless steel build and electric controls provide easy maintenance and reliability for busy foodservice operations. Its compact countertop style facilitates integration into existing kitchen layouts, supporting consistent broiling performance in demanding environments.

  • Conveyor belts: Include (1) 12' and (1) 10' belts for high throughput
  • Durability: Constructed with stainless steel for corrosion resistance
  • Ease of maintenance: Touchscreen interface simplifies control adjustments and cleaning
  • Workflow integration: Compact countertop design with stand options for flexible placement
  • Performance efficiency: 50,000 BTU output supports rapid, uniform broiling

Ideal for mid-volume commercial kitchens seeking precise, dependable broiling technology.

Nieco LLC MV63-2-E Technical Specs

The Nieco LLC MV63-2-E conveyor broiler operates with an electrical input suitable for commercial kitchen infrastructure, offering a total thermal output of 50,000 BTU. It employs air-cooled cooling methods, features a self-contained design with stainless steel construction, and measures 38.8 inches wide, 42.2 inches deep, and 36 inches high. Weighing approximately 325 pounds, this model includes a touchscreen control system and dual conveyor belts optimized for heavy-duty broiling. It meets CE and ETL-Sanitation standards, ensuring compliance with safety and sanitation requirements. Its operating temperature range supports precise broiling control, with a focus on durability and ease of cleaning.

  • Electrical requirements: Voltage as per installation needs, with a robust power system
  • Cooling method: Air-cooled for minimal maintenance
  • Construction & finish: Stainless steel exterior with corrosion-resistant components
  • Dimensions: 38.8" W x 42.2" D x 36" H; weight of 325 lbs
  • Controls: Electronic touchscreen system for precise operation
  • Usage scenario: Ideal for high-demand restaurant kitchens needing consistent broiling output

What is a commercial conveyor broiler

A commercial conveyor broiler is a high-capacity cooking appliance designed for continuous broiling in foodservice operations. It integrates advanced heating technologies, such as BroilVection™, and multiple conveyor belts to support large food quantities. Installed in fast-paced kitchens, it enables efficient throughput and uniform cooking, making it suitable for restaurant, cafeteria, or buffet environments. The Nieco LLC MV63-2-E conveyor broiler exemplifies this equipment, providing dual belts and electronic controls for reliable, consistent performance in mid-volume applications.

Top Conveyor Broiler for Medium-Volume Foodservice Settings

Designed for medium throughput environments, the Nieco LLC MV63-2-E conveyor broiler features durable stainless steel construction, dual conveyor belts, and BroilVection™ technology, supporting efficient and uniform broiling in commercial kitchens. Ideal for restaurant operations requiring consistent hot product output with precise control.

  • Operation type — medium-volume restaurant kitchens
  • Workload qualifier — moderate throughput
  • Kitchen setting — fast-paced commercial foodservice
  • Use case — consistent broiling of large quantities
  • Application — integrated conveyor and electronic control system

Why Choose Nieco LLC MV63-2-E?

The Nieco LLC MV63-2-E stands out for its durable stainless steel construction, advanced BroilVection™ technology, and dual conveyor belts, providing reliable, even heat for efficient broiling. Its touchscreen interface offers straightforward operation and maintenance, optimizing workflow in demanding commercial foodservice environments. This model’s compact design and high thermal output make it a restaurant-ready solution for consistent product quality and operational efficiency.

  • Self-contained design with dual conveyor belts for continuous operation
  • Enhanced heat circulation ensures uniform cooking results
  • Touchscreen controls simplify operation and cleaning routines
  • Robust stainless steel build offers long-term durability
  • Compact footprint supports flexible installation in various kitchens

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

Nieco LLC MV63-2-E Conveyor Broiler Electric (1) 12' And (1) 10' Broiling Belts
Nieco LLC (Middleby)

Nieco LLC MV63-2-E 38 Inch Electric Conveyor Broiler with Dual Belts 50000 BTU

$26,881.00

Nieco LLC (Middleby), MV63-2-E, Conveyor Broiler, electric, (1) 12' and (1) 10' broiling belts, BroilVection™ technology, touchscreen control system, 6' legs (stand sold separately), 50,000 BTU, cETLus, ETL-Sanitation, CE