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Why you’ll love it

RestaurantSupply.com is your trusted source for Nieco LLC conveyor electric broilers.

  • Authorized Nieco LLC dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Nieco LLC JF63-E conveyor electric broilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Nieco LLC JF63-E 40 Inch Electric Conveyor Broiler with Bun Grill

Nieco LLC  |  MFG #: JF63-E  |  Item #: 668359
Item: #668359

Technical details
Manufacturer Nieco LLC (Middleby)
Model Number JF63-E
Manufacturer Part # JF63-E
Elements Top & Bottom Elements
Conveyor Type Specify
Style Countertop
Controls Digital Microprocessor Controls
Conveyor Qty Single
Height 34.24"
Width 40.93"
Depth 39.34"
CE Yes
cETLus Yes
Made in USA Yes
NSF Yes

About this item

Product Details

The Nieco LLC JF63-E Conveyor Broiler With Bun Grill is a commercial-grade electric broiler designed for high-efficiency food preparation in busy kitchen environments. Featuring a flow-through operation and a 22-inch broiling belt, this countertop unit is optimized for mid-volume operations such as restaurant kitchens and foodservice venues. Its digital microprocessor controls ensure precise temperature regulation, while the stainless steel construction guarantees durability and ease of cleaning. Integrated with an automatic stack feeder and BroilVection® technology, it streamlines workflow, enhances product consistency, and minimizes operator intervention during high-demand periods. The model operates at 208-220V and includes top and bottom heating elements for balanced broiling, making it suitable for grilling a variety of menu items with consistent results and rapid production capacity.

Top Nieco LLC JF63-E Features

The Nieco LLC JF63-E Conveyor Broiler combines precise digital controls, durable stainless steel build, and a 22" broiling belt for reliable performance in medium-volume kitchens. Its flow-through design ensures continuous operation, while the automatic stack feeder simplifies workflow. Ideal for high-traffic restaurant settings, it delivers consistent broiling with minimal operator adjustment due to BroilVection® technology. The unit's countertop footprint fits well in limited spaces, with easy cleaning and maintenance for optimal sanitation during daily use.

  • Flow through operation: facilitates continuous high-volume broiling efficiency
  • Stainless steel construction: ensures durability and corrosion resistance
  • Automatic stack feeder: reduces manual handling and speeds up production
  • Digital microprocessor controls: allow precise temperature and timing adjustments
  • 22-inch broiling belt: provides a broad surface for consistent cooking of multiple items

Ideal for medium-volume restaurant kitchens seeking reliable, fast broiling with minimal operator input.

Nieco LLC JF63-E Technical Specs

The Nieco LLC JF63-E operates on a voltage range of 208-220V with a frequency of 60Hz, and is designed for countertop installation in commercial kitchens. Its stainless steel body withstands rigorous daily use, while the unit’s dimensions—40.93" in width, 39.34" in depth, and 34.24" in height—fit efficiently into compact kitchen layouts. The product features a single conveyor belt powered by top and bottom elements, with a production capacity suitable for moderate throughput needs. The unit’s maximum operating temperature aligns with typical broiler requirements, ensuring consistent cooking results. Maintenance involves accessible components with straightforward cleaning routines, supported by the unit’s durable construction. The unit is also equipped with CE and NSF compliances, ensuring safety and sanitation standards are met for foodservice environments.

  • Electrical Requirements: 208-220V, 60Hz, single phase, 16.5A, 3.6kW
  • Construction & Finish: stainless steel exterior and interior for sanitation and longevity
  • Dimensions: 40.93" W x 39.34" D x 34.24" H
  • Production Capacity: suitable for steady, moderate throughput in commercial kitchens
  • Cooling Method: air-cooled system maintaining consistent operation
  • Food Safety: materials compliant with sanitation standards for easy cleaning
  • Electrical Compatibility: 208-220V power supply required for operation
  • Installation Space: countertop design with 34.24" height fits standard kitchen counters
  • Cleaning Routine: accessible components facilitate daily sanitation practices
  • Ventilation Needs: proper airflow required for optimal performance
  • Operational Environment: suitable for well-ventilated commercial kitchen spaces

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-capacity grilling and broiling in professional foodservice environments. It typically features variable temperature controls, durable construction, and conveyor systems that enable continuous cooking of various menu items such as burgers, sandwiches, androtisserie-style products. The Nieco LLC JF63-E conveyor broiler is installed in restaurant kitchens and foodservice outlets, providing efficient, consistent broiling with flow-through operation and advanced temperature regulation. It is ideal for venues requiring fast, reliable grilling to support high customer demand in moderate-volume operations.

Top medium-volume commercial broilers for restaurant kitchens

Reliable and efficient, the Nieco LLC JF63-E medium-volume conveyor broiler with flow-through operation is built for steady restaurant throughput. Featuring durable stainless steel, digital controls, and automatic feeding, it suits kitchens with moderate demands for consistent, fast broiling. Designed for enhanced workflow and sanitation, this countertop model is ideal for busy foodservice establishments seeking restaurant-ready equipment with precise temperature control.

  • Operation Type — flow-through broiling for continuous high-volume output
  • Kitchen Setting — ideal for compact commercial spaces and busy restaurants
  • Foodservice Category — suited for quick-service and casual dining establishments
  • Workload Qualifier — moderate throughput with consistent product quality
  • Use Case — optimized for preparing grilled items efficiently during peak hours

Why Choose Nieco LLC JF63-E?

Why choose the Nieco LLC JF63-E conveyor broiler over similar models? Its stainless steel build and advanced digital controls deliver long-term durability and precise temperature management. The flow-through design and automatic stack feeder streamline high-demand workflows, reducing operator effort. Built to meet strict sanitation standards, it ensures consistent product quality while simplifying maintenance in busy commercial kitchens.

  • Compact footprint fits in limited countertop spaces
  • Flow-through conveyor system enhances continuous cooking
  • Stainless steel construction guarantees durability and sanitation
  • Automated feeding system reduces manual handling
  • Balanced heating with top and bottom elements ensures reliable results

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Nieco LLC (Middleby)

Nieco LLC JF63-E 40 Inch Electric Conveyor Broiler with Bun Grill

$24,098.76

Nieco LLC (Middleby), JF63-E, Conveyor Broiler with Bun Grill, flow through operation, electric, countertop design, (1) 22" broiling belt, automatic stack feeder, BroilVection™ technology, digital control system, stainless steel construction, 4" legs, 208-220v, cETLus, NSF, CE, Made in USA