New Age Industrial 99217 28 Inch Equipment Stand for Mixer Slicer with Casters

The New Age Industrial 99217 Slicer Stand is a professional-grade kitchen equipment stand designed for commercial foodservice environments. Crafted from durable stainless steel, this stand measures 28-3/8 inches in width, 30 inches in height, and 20 inches deep. It can accommodate up to six 18" x 26" pans on 3-inch centers, providing organized, accessible storage for food prep and service workflows. Its robust construction and precise dimensions make it an ideal choice for busy kitchens seeking reliable, hygienic, and efficient workspace solutions. The stand’s integration with standard pans enhances workflow efficiency and sanitation, supporting high-volume slicing and preparation tasks with ease.

Top New Age Industrial 99217 Features

The New Age Industrial 99217 Slicer Stand features a rugged stainless steel base and top, ensuring longevity in demanding commercial environments. Its pan rack design supports six full-size pans with flexible spacing on 3-inch centers, optimizing organization for prep stations. Equipped with five swivel casters, including total lock mechanisms, the stand offers smooth mobility and stability for versatile placement. Its straightforward, tool-free maintenance allows for quick cleaning, which simplifies sanitation routines. Designed for moderate throughput workloads, it supports efficient workflow in butcher shops, deli counters, or bakery prep areas.

• Stainless steel construction provides durability and hygiene.
• Holds (6) 18" x 26" pans on 3-inch centers for organized storage.
• Five swivel casters with locking enable mobility and stability.
• Easy-to-clean stainless steel surfaces support fast sanitation.
• Supports medium-volume food prep with precise dimensions fitting standard pans.

Suitable for installation under slicers or mixers in commercial kitchens needing efficient storage and mobility.

New Age Industrial 99217 Technical Specs

The New Age Industrial 99217 Slicer Stand is engineered for durability and functional performance in commercial foodservice settings. Constructed entirely from stainless steel, it features a 28-3/8\" width, 20\" depth, and 30\" height, with a total weight of 67 lbs. Its base design as a pan rack allows for holding six full-size pans with 3-inch spacing, supporting moderate workloads typical of butcher shops and bakery prep areas. The stand is equipped with five 5-inch swivel casters with total locks, facilitating smooth repositioning and secure footing during use. Made in the USA, it is designed for easy cleaning and maintenance, supporting sanitary operations and efficient workflows.

• Width: 28.38 inches supports standard pan sizes.
• Construction: Stainless steel top and base for enhanced durability.
• Mobility: Five 5-inch swivel casters with locking for flexible positioning.
• Weight: 67 lbs for stable operation and ease of mobility.
• Dimensions: 30 inches high, 20 inches deep, optimized for workspace integration.

• Electrical Requirements: None required, non-electric.
• Design Construction: All stainless steel for sanitation and longevity.
• Use Environment: Suitable for medium-volume food prep in commercial kitchens.
• Cleaning & Maintenance: Flat stainless surfaces for quick wiping.
• Mobility: Casters lock for safe stationary use or easy repositioning.
• Load Capacity: Able to support six standard 18" x 26" pans.

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, specially designed storage and support structure intended for professional kitchens. These stands, like the New Age Industrial 99217 Slicer Stand, are fabricated from durable materials such as stainless steel, providing corrosion resistance and ease of sanitation. Typically employed in foodservice environments, they support equipment, hold pans, or facilitate organization in high-demand food prep operations. The stand's dimensions and mobility features allow seamless integration into workflows, making it suitable for moderate-volume establishments requiring efficient, hygienic storage solutions, especially in butcher shops, bakeries, and deli counters.

Top Equipment Stands for Foodservice Environments

The New Age Industrial 99217 offers robust construction and precise pan capacity, ideal for moderate throughput kitchens requiring versatile storage and mobility. Specifically designed for custom food prep workflows, it supports organized pan storage and integrates smoothly into various commercial kitchen layouts without excess footprint.

• Operation type — moderate-volume food prep in busy kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — deli counters, bakery prep, butcher shops
• Workload qualifier — dependable for moderate throughput operations
• Use case — efficient pan organization and mobility in busy environments

Why Choose New Age Industrial 99217

Compared to similar equipment stands, this model features a durable stainless steel design, robust locking casters, and optimized dimensions for standard pan handling. Its mobility coupled with stable construction enhances operational efficiency while maintaining sanitation standards, making it a reliable choice for commercial kitchens seeking lasting, functional support equipment.

• Self-contained, all stainless steel design for easy cleaning
• Supports six pans on a 3-inch center for organized workflow
• Locking casters for mobility and stability during use
• Compact footprint ideal for high-demand kitchen environments
• Made in the USA ensuring quality manufacturing standards