The New Age Industrial 95958 Bakery Bun Pan Rack Mobile Half-height is a commercial-grade pan rack designed for efficient storage and transport of bakery pans in professional foodservice environments. Constructed from welded aluminum with open sides, this mobile unit offers a 5-pan capacity compatible with 18" x 26", 14" x 18", or 13" x 18" pans, which slide on 4-1/2" centers. Its end-loading design facilitates quick access, while the plastic/poly top provides a stable surface. Reinforced uprights ensure durability, making it suitable for bakery, catering, and hospitality operations requiring reliable, lightweight storage solutions that optimize workflow and hygiene.
New Age Industrial 95958 Features
The bakery bun pan rack combines robust aluminum construction with open-sided design for easy access and cleaning in high-traffic bakery and foodservice operations. Its open sides facilitate quick pan retrieval while the welded aluminum frame guarantees corrosion resistance. The unit's five-pan capacity, mounted on 4-1/2" centers, supports standard bakery pans up to 26 inches long. Four 5" stem swivel casters enhance maneuverability, enabling swift repositioning within busy kitchens or prep areas, supporting a streamlined workflow for commercial bakery and catering settings.
- 5-pan capacity supports multiple bakery pans simultaneously.
- All welded aluminum construction ensures corrosion resistance and long-term durability.
- Four 5" stem swivel casters facilitate easy mobility in congested kitchens.
- Open side design allows rapid pan access and simplifies cleaning routines.
- Accommodates various pan sizes including 18" x 26", 14" x 18", or 13" x 18" pans for versatile use.
Ideal for bakery production, catering prep, and high-volume foodservice operations requiring reliable pan transport and storage.
New Age Industrial 95958 Technical Specs
The New Age Industrial 95958 Bakery Bun Pan Rack features a welded aluminum frame with dimensions of 20.38" width, 26" depth, and 33.38" height, weighing 36 lbs for ease of handling and maneuverability. Its open sides are supported by reinforced uprights, with a plastic/poly top surface for stable pan placement. The rack is NSF listed, constructed from food-safe aluminum suitable for daily cleaning and sanitation in commercial bakery environments. Operationally, it supports pans up to 13" to 26" in length, designed for end loading with 4 to 4-1/2" centers, optimized for workflow efficiency. Equipment operates without electrical or refrigeration requirements, relying solely on mobility and durable materials for reliable, hands-on foodservice applications.
- Dimensions: 20.38" W x 26" D x 33.38" H
- Weight: 36 lbs, for easy repositioning
- Construction: Welded aluminum frame with NSF listing
- Casters: Four 5" stem swivel casters for mobility
- Capacity: Supports five pans up to 18" x 26", 14" x 18", or 13" x 18"
- Material: Aluminum with plastic/poly top for food safety and durability
Usage Scenarios & Technical Requirements
- Capacity: Supports 5 bakery pans simultaneously for high-volume product storage.
- Construction: Welded aluminum ensures corrosion resistance and longevity in daily bakery use.
- Mobility: Equipped with four 5" stem swivel casters, suitable for maneuvering through busy kitchens.
- Compatibility: Supports pans measuring 18" x 26", 14" x 18", or 13" x 18" with 4-1/2" centers for versatile baking needs.
- Cleaning & Maintenance: Open sides and durable aluminum support quick cleaning, while the poly top resists food debris build-up.
What is a commercial pan rack with work top?
A commercial pan rack with work top such as the New Age Industrial 95958 Bakery Bun Pan Rack is a durable storage and transport solution crafted from corrosion-resistant materials, specifically designed for bakery and foodservice workflows. It supports multiple pans, including 18" x 26" and smaller sizes, with a focus on lightweight, mobile operation suitable for busy kitchens, bakeries, or catering services. Its welded aluminum frame offers longevity and ease of cleaning, while four swivel casters enable versatile positioning in high-traffic areas. Optimal for bakery production lines and catering prep stations, this unit facilitates efficient workflow by providing easy access and mobility for baked goods and pans.
Top bakery pan rack for bakery and foodservice operations
The New Age Industrial 95958 Bakery Bun Pan Rack Mobile Half-height provides robust aluminum construction with high mobility, ideal for bakery, catering, and commercial kitchen use, supporting medium workloads and versatile pan sizes. Durable, lightweight, and easy to maneuver, it enhances pan handling efficiency during baking and transportation in busy foodservice settings.
- Operation Type — suited for bakery production and catering workflows
- Kitchen Setting — optimized for bakery, sandwich shops, and high-volume kitchens
- Foodservice Category — supports bakery pan storage and transport
- Workload Qualifier — designed for medium throughput and frequent repositioning
- Use Case — ideal for transporting pans within bakery or prep areas
Why Choose New Age Industrial 95958?
Designed with welded aluminum construction and a lightweight, mobile frame, the New Age Industrial 95958 Bakery Bun Pan Rack offers superior durability and ease of use compared to standard models. Its corrosion-resistant open sides, reinforced uprights, and strategic pan capacity improve workflow and sanitation. Built for high-traffic bakery and foodservice environments, this rack supports efficient operations by enabling swift access, effortless repositioning, and reliable support for bakery pans. Its combination of robust materials, ergonomic design, and mobility features differentiates it from competitors while ensuring long-term value in demanding commercial kitchens.
- Compact footprint supports efficient space utilization
- Welded aluminum frame provides corrosion resistance and longevity
- Mobility with four swivel casters enhances operational flexibility
- Open side design simplifies cleaning and pan access
- Supports various pan sizes streamlines bakery and catering workflows
