The New Age Industrial 1817A Adamatic/Revent Roll-In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a commercial-grade oven storage solution designed for high-efficiency bakery and foodservice operations. Constructed from durable welded aluminum, it features a double side load configuration with an extensive (40) 18" x 26" pan capacity, optimized for rapid oven loading and unloading. Its "A" style lift mechanism enhances ergonomic handling, while four hi-temp 4" platform casters facilitate smooth mobility. Made in the USA, this all-welded rack provides technical robustness suitable for mid-volume bakery, pizzeria, or food manufacturing environments requiring reliable, heavy-duty oven rack transportation and storage.
Top New Age Industrial 1817A Features
The New Age Industrial 1817A oven rack combines high-capacity double load efficiency with stainless steel lift components for enhanced durability. Its aluminum construction reduces weight while maintaining strength, and the all-welded design ensures long-term reliability in busy commercial kitchens. The double side load facilitates quick workflow, supporting high throughput foodservice settings. Equipped with four high-temperature casters, it offers maneuverability and ease of cleaning for sanitary maintenance. The "A" style lift improves ergonomic handling, reducing operator fatigue during repeated use.
- High capacity: Supports (40) 18" x 26" pans per load
- Durable construction: All-welded aluminum for longevity and corrosion resistance
- Ease of maintenance: Equipped with four 4" hi-temp casters for mobility
- Optimized workflow: Double side load design for rapid oven access
- Ergonomic lifting: "A" style lift with stainless steel bracket for simplified operation
Ideal for bakery production, pizzeria decks, and large-scale food manufacturing facilities requiring robust oven rack management.
1817A Technical Specs
The New Age Industrial 1817A oven rack operates with a standard electrical setup, compatible with typical shop power sources; specific voltage and amperage requirements should be checked for installation. Its aluminum alloy construction ensures light weight at 82 lbs, with dimensions of 29" width, 34" depth, and 69.75" height, supporting a maximum load capacity of approximately (40) 18" x 26" pans. The all-welded framework guarantees structural integrity for frequent commercial use. The rack's design incorporates "A" style lift mechanisms with stainless steel brackets, providing ergonomic handling with minimal operator effort. The unit features four hi-temp casters for maneuverability, and its operating temperature range is suitable for high-temperature oven environments. Made in the USA, this rack combines durability with functional design, ideal for bakery, pizza, and industrial food production settings requiring reliable transport and storage of oven loads.
- Electrical requirements: Compatible with standard industrial power supplies, check specific voltage and amperage
- Construction: All-welded aluminum for corrosion resistance and lightweight strength
- Dimensions: 29" W x 34" D x 69.75" H
- Weight: 82 lbs net weight
- Load capacity: Supports (40) 18" x 26" pans
- Casters: Four 4" high-temp platfore casters for mobility
- Material safety: Aluminum alloy, suitable for high-temperature environments, easy to clean
Electrical setup: Power supply compatibility aligned with typical commercial outlets; installation may require specific electrical connections
Mobility considerations: Four high-temp casters ensure smooth transport within busy kitchen environments
Installation space: Requires sufficient clearance for lift operation and caster movement
Maintenance: All aluminum surfaces facilitate easy cleaning, with stainless steel lift brackets for durability
Workflow integration: Double side loading enhances throughput during high-volume baking or roasting periods
What is a commercial oven rack?
A commercial oven rack is a durable, heavy-duty storage and transportation device specifically designed for handling large quantities of baked goods or food items within bakery, pizzeria, or industrial kitchen environments. These racks facilitate efficient loading and unloading of oven trays and pans, improving workflow and operational throughput. The New Age Industrial 1817A Roll-In Oven Rack features a double side load design with (40) 18" x 26" pan capacities, all-welded aluminum construction, and ergonomic "A" style lift with stainless steel brackets, making it ideal for high-volume bakery or food production applications. Its mobility features and robust build support continuous use in demanding foodservice settings, ensuring reliable handling of oven loads for professional food processing or baking operations.
Top commercial oven racks for bakery and foodservice bakeries
Built with high-quality aluminum and ergonomic features, the New Age 1817A ensures durability, efficient workflow, and precise load handling for commercial bakery, pizzeria, or food manufacturing operations. Designed for moderate workload throughput, it suits busy restaurant kitchens and industrial baking environments. The robust construction and mobility features support streamlined oven management in high-volume settings.
- Operation type — suitable for bakery and Foodservice environments
- Kitchen type — ideal for busy commercial bakery and industrial kitchens
- Foodservice category — supports oven-based food production and baking
- Workload qualifier — designed for moderate throughput and frequent handling
- Use case — optimized for oven load transportation and storage efficiency
Why Choose New Age Industrial 1817A?
The New Age Industrial 1817A stands out through its heavy-duty aluminum construction, ergonomic "A" style lift, and high-capacity design, making it a reliable option for demanding bakery and foodservice operations. Unlike standard racks, its stainless steel lift bracket and all-welded design provide enhanced strength and longevity, reducing maintenance downtime. Its mobility with four hi-temp casters and double side load capability boosts workflow efficiency, supporting continuous production needs.
- Compact footprint for efficient space utilization in commercial environments
- All-welded aluminum for corrosion resistance and durability
- High-capacity, supports (40) pans for large batch baking
- Ergonomic "A" style lift improves handling & operator safety
- Mobility features facilitate quick repositioning in busy kitchens
