The New Age Industrial 1813A Adamatic/Revent Roll-In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a professional-grade commercial oven rack designed for efficient and reliable use in foodservice environments. Engineered with all-welded aluminum construction, this double-sided loading rack features a capacity for (24) 18" x 26" pans, providing ample loading flexibility. The "A" style lift mechanism ensures ergonomic operation, supported by a stainless steel lift bracket for durability. With a height of 69.75 inches, width of 29 inches, and depth of 34 inches, this rack is tailored for high-volume bakery, pizzeria, or commissary kitchen workflows that demand sturdy, easy-to-clean equipment. Its design addresses workflow optimization for commercial ovens, making it a staple in food production and baking applications requiring precise, high-capacity rack handling.
Top New Age 1813A Features
Designed for commercial bakery, pizzeria, and food production use, the New Age 1813A oven rack offers a double rack size with side-loading capability and a durable aluminum frame. Equipped with four high-temperature 4" platform casters, it facilitates smooth mobility and positioning within busy kitchens. The stainless steel lift bracket streamlines operation and minimizes maintenance. Its all-welded construction ensures long-lasting durability under frequent usage, supporting workflows that handle multiple pans per cycle with ease. This model effectively optimizes productivity in high-traffic commercial environments through precise, ergonomic lift and load functions.
- Capacity: 24 pans (18" x 26") for high-volume baking operations
- Material: All welded aluminum construction for corrosion resistance
- Mobility: Four high-temp 4" platform casters for easy maneuvering
- Ease of Maintenance: Stainless steel lift bracket reduces wear and facilitates cleaning
- Workflow Integration: Double side load design enhances throughput in bakery or catering kitchens
Ideal for bakeries, pizza kitchens, and large-scale foodservice production facilities needing durable, high-capacity oven racks.
New Age 1813A Technical Specs
The New Age 1813A Oven Rack features a robust metal construction with all-welded aluminum components, ensuring durability and corrosion resistance. It measures 29 inches wide, 34 inches deep, with a height of 69.75 inches, and weighs approximately 69 pounds. The rack supports a capacity of (24) 18" x 26" pans. Powered by four high-temperature 4" casters, it remains mobile on durable, all-welded frames for demanding food production. The model includes a stainless steel lift bracket designed for long-term use and ease of handling. Its design accommodates typical oven dimensions, supporting optimized workflow in bakery and commercial kitchen operations. It operates reliably within standard kitchen environments, with no specific electrical requirements listed. The aluminum construction ensures quick cleaning and resistance to food contamination, making it suitable for continuous use in busy foodservice settings.
- Dimensions: 29" W x 34" D x 69.75" H
- Weight: 69 lbs
- Construction: All-welded aluminum for strength and corrosion resistance
- Casters: Four high-temperature 4" casters for mobility
- Capacity: 24 pans (18" x 26")
- Material Safety: Food-safe aluminum and stainless steel components
- Temperature Tolerance: Designed to operate safely in standard oven environments
- Cleaning & Maintenance: Easy disassembly for cleaning؛ stainless steel lift bracket
- Installation & Setup: Four caster wheels for quick mobility; no electrical connection required
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, industry-grade storage and support system designed specifically for high-volume baking and cooking environments. Constructed with durable materials like aluminum or stainless steel, these racks facilitate efficient load handling and movement within commercial ovens or baking areas. The New Age Industrial 1813A oven rack exemplifies this, featuring a sophisticated "A" style lift, double-sided loading capacity for (24) pans, and mobility through high-temp casters. Installed in bakeries, pizzerias, or catering kitchens, it is ideal for operations requiring frequent, reliable rack handling and optimal workflow performance.
Top Commercial Oven Racks for Bakery and Foodservice Operations
Reliable and durable, the New Age 1813A industrial oven rack is ideal for bakery, pizzeria, and catering kitchens with moderate throughput needs. Constructed for consistent performance, it supports efficient workflow in high-capacity baking environments. Its robust aluminum design and ergonomic "A" lift make it suitable for medium-volume operations where durability and ease of operation are prioritized.
- Operation Type — suitable for bakery and food production kitchens
- Kitchen Setting — designed for multi-use commercial baking facilities
- Foodservice Category — ideal for bakery, pizzeria, and catering services
- Workload Qualifier — supports moderate throughput baking activities
- Use Case — streamlines pan handling and oven loading in busy kitchens
Why Choose New Age Industrial 1813A?
The New Age Industrial 1813A stands out among commercial oven racks with its all-welded aluminum construction, ensuring long-term durability and corrosion resistance. Its "A" style lift system with stainless steel brackets simplifies operation and maintenance in demanding foodservice settings. Designed for high-capacity pan support and mobility, it enhances workflow efficiency and sanitation, making it a reliable choice for professional kitchens seeking robust, restaurant-ready equipment.
- Compact footprint fits efficiently in tight kitchen spaces
- Self-contained design with built-in mobility for quick repositioning
- Heavy-duty construction supports frequent, high-volume use
- Ergonomic "A" lift reduces operator fatigue and maximizes workflow
- Corrosion-resistant aluminum ensures longevity in food environments
