The New Age Industrial 1811C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for efficient bakery and food production environments. Constructed from all-welded aluminum for durability and corrosion resistance, this roll-in oven rack features a "C" style lift mechanism combined with a stainless steel lift for enhanced strength and ease of handling. It supports a (21) 18" x 26" pan capacity with double side load access, optimizing workflow in high-volume baking operations. With precise 6-1/4" spacing between shelves, it maximizes oven capacity and uniform heat exposure, suitable for professional bakery, commissary, or institutional kitchens requiring reliable, heavy-duty oven rack systems. The model is distinguished by its robust aluminum framework, making it lightweight yet capable of handling rigorous commercial use.
Top New Age 1811C Features
The New Age 1811C oven rack is tailored for medium-volume bakery and foodservice kitchens, offering precise load capacity and durable materials for demanding environments. It features a "C" style lift with stainless steel components for longevity and corrosion resistance. The double side load design facilitates swift loading/unloading, while the all-welded aluminum construction ensures structural strength with minimal weight. Equipped with four high-temperature 4" platform casters, it provides mobility and stability on commercial kitchen floors, streamlining workflow and sanitation routines. Its exact 21" x 26" pan capacity and 6-1/4" shelf spacing optimize oven usage efficiency, making it ideal for high-throughput baking operations or large-scale food prep.
- Capacity: Supports (21) 18" x 26" pans for bulk baking
- Material: All-welded aluminum for corrosion-resistant durability
- Mobility: Fitted with four high-temp 4" casters for easy transport
- Ease of Use: "C" style lift with stainless steel for ergonomic handling
- Application Fit: Designed for double side load oven environments requiring commercial efficiency
Ideal for large bakery operations or foodservice kitchens needing reliable loading capacity and mobility.
1811C Technical Specs
The New Age 1811C oven rack operates without electrical requirements, relying on robust aluminum construction for lightweight durability. It features a height of 70", width of 29", and depth of 34" to fit standard commercial ovens while providing ample space for (21) pans with an exact capacity supporting high-volume baking. The rack weighs approximately 66 lbs, facilitating easy handling and repositioning. Its aluminum frame offers excellent corrosion resistance and facilitates straightforward cleaning, compatible with standard commercial kitchen sanitation protocols. The four high-temp 4" casters enhance mobility, with their durable build ensuring stability during operation. This model is produced in the USA, emphasizing high manufacturing standards and overall reliability for large-scale bakery and foodservice use.
- Electrical Requirements: No electrical connection required
- Construction & Finish: Aluminum with stainless steel lift components
- Dimensions: 70" H x 29" W x 34" D
- Weight: 66 lbs
- Casters: Four high-temp 4" platform casters with locking feature
- Capacity: (21) pans, 18" x 26" each
- Load Compatibility: Supports full-sized sheet pans for bakery needs
- Mobility: Casters ensure swift repositioning within oven areas
- Material Durability: All aluminum frame withstands frequent cleaning and heavy use
- Assembly: Simple floor-mount design with minimal setup
- Cleaning: All-welded aluminum surface easy to sanitize
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, industrial-grade loading system designed for baking and food preparation in high-volume environments. These racks, including the New Age 1811C Adamatic/Revent Roll In model, are constructed from durable materials such as aluminum for longevity and ease of maintenance. They typically support multiple full-size pans, enabling efficient workflow within bakery, restaurant, or institutional kitchens. Installed in oven decks or walk-in environments, they facilitate rapid loading, unloading, and transport of food items, making them essential for streamlined operations in foodservice settings where volume and reliability are critical for performance and sanitation.
Top Commercial Oven Racks for Bakery and Foodservice Environments
Commercial oven racks like the New Age 1811C are built for bakery and foodservice operations requiring durable, high-capacity loading solutions, supporting moderate workloads with precision. Designed for bakery, cafeteria, or large-scale food prep, these racks optimize throughput and workflow, ensuring reliable performance for medium-volume baking or catering needs. Constructed from corrosion-resistant materials, they facilitate sanitation and longevity, making them ideal for professional kitchen environments requiring consistent, high-quality results and efficient operation.
- Operation Type — suitable for bakery and high-volume commercial kitchens
- Kitchen Setting — ideal for large bakeries and institutional food prep
- Foodservice Category — tailored for bakery production, catering, and cafeteria use
- Workload Qualifier — optimized for moderate throughput and batch baking
- Use Case — supports large sheet pans for efficient baking and loading
Why Choose New Age Industrial 1811C?
Designed with a focus on durability, the New Age Industrial 1811C oven rack stands out through its all-welded aluminum construction, stainless steel lift components, and mobility features. Its robust "C" style lift and double side load capability streamline bakery workflows, reducing loading times and enhancing safety. The high-temperature casters ensure smooth transport across busy kitchen floors, while its precise dimensions maximize oven capacity. Compared to competitor models, this rack combines lightweight handling with heavy-duty capabilities to improve operational efficiency and sanitation standards across professional bakery and commercial food production settings.
- Compact footprint with durable all-aluminum welded structure
- Stainless steel lift enhances longevity and hygiene
- Mobility via high-temp, locking casters for easy repositioning
- Supports up to 21 sheet pans for high-volume baking
- Interoperates seamlessly with commercial oven systems for workflow efficiency
