The New Age Industrial 1808C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for precise load capacity and durable construction. Engineered for high-efficiency foodservice environments, this roll-in rack features an aluminum build with welded joints, offering robust support for (21) 18" x 26" pans. The unit's "C" style lift mechanism with stainless steel components ensures smooth operation and longevity, suitable for restaurant kitchens, bakeries, and food production facilities requiring reliable oven loading solutions. The 2-3/4" spacing between pans facilitates optimal airflow and even heat distribution, enhancing cooking consistency in professional operations.
Top New Age 1808C Features
This oven rack is optimized for commercial kitchen workflows with a single end load design, facilitating efficient oven insertion and removal. Its all-welded aluminum construction provides strength while minimizing weight for easier handling. The stainless steel lift enhances durability against high temperatures and frequent use, while the (4) high temp 4" casters ensure mobility across baking or cooking areas. The 21-pan capacity supports high-volume batch processing, making it ideal for mid-volume baking operations. Designed for ease-of-maintenance, the unit is built for quick cleaning and long-term durability.
- High-capacity storage: Supports (21) 18" x 26" pans for efficient batching
- All-welded aluminum frame: Ensures corrosion resistance and lightweight handling
- Stainless steel lift mechanism: Provides durability with smooth operation in high-temperature environments
- Mobility with high-temp casters: Facilitates easy repositioning within busy foodservice settings
- Optimized spacing: 2-3/4" between pans for uniform airflow and heat transfer
Perfect for bakeries, high-volume kitchens, and food production areas requiring durable, easy-to-manage oven racks.
1808C Technical Specs
The New Age Industrial 1808C oven rack features a model number designed for demanding commercial environments, constructed entirely from welded aluminum for lightweight strength and corrosion resistance. It measures 20.5" wide, 24" deep, and 69.38" high, with a weight of 63 lbs. The rack is configured for end loading and includes a "C" style lift with stainless steel components that withstand repeated high-temperature use. It operates at room temperature without electrical or refrigeration requirements. The unit is made in the USA and supports a 21-pan capacity on (4) 4" high-temperature casters for mobility. An adjustable and easy-to-clean design allows for efficient workflow management, suited for high throughput baking and roasting applications.
- Electrical requirements: None; mechanical lifting system
- Construction: Aluminum with stainless steel lift components
- Dimensions: 20.5" W x 24" D x 69.38" H
- Weight: 63 lbs (unit weight)
- Casters: (4) 4" high-temp casters for mobility
- Capacity: (21) 18" x 26" pans for batch processing
- Electrical Compatibility: No electrical connection needed, purely mechanical operation
- Material Safety: Food-contact safe aluminum and stainless steel
- Cleaning & Maintenance: Welded aluminum minimizes dirt traps, stainless steel lift simplifies cleaning
- Mobility Consideration: High-temp casters enable smooth repositioning in kitchens
- Installation: Designed for straightforward end-loading into baking ovens
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and loading unit designed specifically for high-volume baking or roasting operations. Constructed from durable materials like aluminum and stainless steel, these racks support multiple pans simultaneously, ensuring efficient workflow in restaurants or bakeries. The New Age Industrial 1808C model is a roll-in oven rack with a "C" style lift capable of holding 21 pans of 18" x 26" size, ideal for mid-volume cooking environments where durability, ease of handling, and consistent heat distribution are essential. It is most suited for use in baking, roasting, and food processing facilities that demand reliability and high throughput.
Top commercial oven racks for foodservice environments
Designed for bakery, restaurant, and commercial kitchen use, the New Age 1808C model offers robust construction, reliable operation, and high capacity handling. Built for moderate workloads, it provides a functional solution for baking, roasting, or food prep stations, supporting efficient workflow and sanitation. The New Age 1808C ensures an optimal mix of durability and ease-of-use in busy foodservice settings.
- Operation for bakery and roasting stations
- Ideal for compact commercial kitchen spaces
- Suitable for mid-volume baking and food prep
- Supports moderate throughput demands
- Optimized for batch cooking applications
Why Choose New Age 1808C ?
Constructed with premium aluminum and stainless steel components, the New Age 1808C offers superior durability, lightweight handling, and corrosion resistance compared to standard models. Its "C" style lift allows seamless loading and unloading with a single end load design, improving operational efficiency. The all-welded frame and high-temp casters enhance longevity and mobility, making it a reliable choice for demanding commercial foodservice environments and high-volume baking operations.
- Self-contained, non-electric, load-bearing design
- High-capacity, supporting 21 pans for high throughput
- Built with corrosion-resistant aluminum and stainless steel
- Features durable, 4" high-temp casters for mobility
- Optimized for reliable, consistent baking workflows
