The New Age Industrial 1808A Adamatic/Revent Roll-In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a commercial-grade aluminum oven rack designed for efficient loading and unloading in high-volume foodservice operations. Featuring a single-end load configuration and all-welded construction, it accommodates (21) 18" x 26" pans with 2-3/4" spacing for optimized throughput. Its stainless steel lift bracket and "A" style lift enhance ergonomic operation, making it suitable for bakery, deli, and institutional kitchens. The rack’s robust build and precise dimensions ensure durability and reliable performance under demanding kitchen conditions.
Top New Age Industrial 1808A Adamatic/Revent Roll-In Oven Rack Features
This oven rack offers precise pan capacity, ergonomic "A" style lifting, and a durable aluminum construction tailored for fast-paced commercial environments. Equipped with four hi-temp 4" platform casters, it ensures smooth mobility and stability during operation, while stainless steel lift components provide corrosion resistance. Its single end load design simplifies workflow, reducing handling time and improving sanitation. Suitable for bakery and food production settings, it enables seamless integration into busy kitchen workflows.
- Capacity: Fits (21) 18" x 26" pans with 2-3/4" spacing
- Material: All-welded aluminum for durability and corrosion resistance
- Mobility: Four hi-temp 4" platform casters for easy transportation
- Accessibility: Single end load for simplified workflow and ergonomic handling
- Construction: Stainless steel lift bracket and "A" style lift for ease of operation
Ideal for bakery, commissary, and commercial kitchens requiring efficient oven rack management.
1808A Technical Specs
The New Age 1808A oven rack operates with a standard 62 lbs weight, constructed entirely from high-grade aluminum with a galvanized stainless steel lift bracket, ensuring longevity in demanding foodservice settings. Its dimensions—21" W x 26" D x 69.38" H—maximize capacity while maintaining a compact footprint. The rack is designed for end loading, with a clear height of 69.38 inches for compatibility with existing oven dimensions. Food safety standards are maintained through the use of durable, cleanable materials suitable for frequent sanitation routines. The four 4" hi-temp casters facilitate smooth movement without compromising stability or safety during transport and placement. Suitable for various commercial oven setups, it supports up to 24 hours of continuous operation in bakery and catering environments, optimizing workflow efficiency.
- Electrical requirements: Not applicable; manual lifting and mobility
- Construction & finish: Aluminum alloy with stainless steel lift bracket
- Dimensions: 21" W x 26" D x 69.38" H
- Weight: 62 lbs for the rack, including lift components
- Mobility: Four high-temperature 4" platform casters for ease of movement
- Material safety: Food-safe aluminum and stainless steel compatible with routine cleaning
- Ensure clearance: Adequate space around the rack for airflow and cleaning access
- Compatibility: Designed for end loading into standard roll-in ovens
- Mobility setup: Install on flat, level surfaces to maximize caster effectiveness
- Maintenance: Periodic inspection of casters and lifting mechanism required for longevity
- Workflow integration: Fits into bakery oven lines for continuous operation
What is a commercial oven rack?
A commercial oven rack is a durable, high-capacity storage and transport component designed for use in commercial kitchens, facilitating efficient loading, unloading, and organization within bakery ovens, steamers, or convection units. The New Age Industrial 1808A Adamatic/Revent Roll-In Oven Rack specifically features a single-end load design, all-welded aluminum construction, and stainless steel lift components, making it suited for bakery, food production, and institutional applications. It is installed in roll-in oven systems to optimize workflow, enhance sanitation, and support medium-volume cooking processes, particularly in fast-paced foodservice environments like bakeries and catering operations.
Top commercial oven racks for bakery and foodservice operations
The New Age 1808A Adamatic/Revent Roll-In Oven Rack ensures robust performance and ergonomic handling for bakery kitchens and institutional foodservice settings. Built with high-quality aluminum, it supports medium workloads with reliable mobility. Ideal for oven transportation and stacking, this rack optimizes throughput while maintaining sanitation standards in busy commercial environments.
- Operation type — efficient for bakery and institutional ovens
- Workload qualifier — suitable for medium-volume food production
- Kitchen setting — standard in bakery, deli, and catering facilities
- Use case — streamlining oven-loading processes and workflow efficiency
- Performance — durable aluminum construction with corrosion-resistant steel lift components
Why Choose New Age Industrial 1808A?
Designed for durability, ease of use, and reliable performance, the New Age Industrial 1808A offers a robust aluminum build with stainless steel lift brackets, setting it apart from standard racks. Its single-end load configuration saves space and speeds up workflow, making it a practical choice for busy commercial kitchens seeking food-safe, long-lasting oven transport solutions.
- Compact footprint: Fits seamlessly into standard oven rack configurations
- Construction quality: All-welded aluminum and stainless steel components for durability
- Ease of operation: "A" style lift with ergonomic design enhances handling
- Mobility features: Four hi-temp casters for smooth and stable movement
- Performance benefits: Supports medium throughput environments efficiently
