The New Age Industrial 1807C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift is a durable, commercial-grade oven rack designed for high-efficiency bakery and foodservice operations. Constructed from all-welded aluminum, this rack features a single end load configuration with a capacity to hold (20) 18" x 26" pans. Its notable "C" style lift system, complemented by a stainless steel lift, allows for precise, ergonomic handling in busy kitchen environments. This model is optimized for use in medium-volume baking settings, with a height of 69.5 inches, width of 20.5 inches, and depth of 24 inches, making it compatible with standard roll-in ovens. Made in the USA, it combines structural strength with lightweight maneuverability, suitable for restaurants, bakeries, and commercial kitchens seeking reliable, efficient oven rack solutions.
Top New Age Industrial 1807C Features
The New Age Industrial 1807C oven rack offers seasoned commercial bakers and kitchen operators a robust, high-capacity solution with a stainless steel lift for durability and ease of handling. Its aluminum frame and all-welded construction support long-term use while providing corrosion resistance. The "C" style lift system facilitates user-friendly loading and unloading, integrated with four high-temp 4" platform casters for mobility and stability during workflow. The 20-pan capacity maximizes productivity in bakery production and high-throughput environments. Designed for single end load operations, it ensures efficient workflow and minimal storage footprint.
- Durable all-welded aluminum construction supports heavy loads
- Stainless steel lift enables ergonomic handling and longevity
- Four high-temp 4" platform casters for smooth mobility
- Supports (20) 18" x 26" standard bakery pans
- Designed for single end load with "C" style lift
Perfect for medium-volume bakeries and foodservice operations requiring reliable oven rack management.
1807C Technical Specs
The New Age 1807C oven rack features a 20-pan capacity with dimensions of 20.5 inches in width, 24 inches in depth, and 69.5 inches in height. Constructed from corrosion-resistant aluminum with all-welded joints, it weighs 62 lbs, ensuring stability without sacrificing portability. Equipped with four high-temp 4-inch platform casters, it allows for easy maneuvering. Its "C" style lift system, complemented by a stainless steel lift, provides ergonomic operation and durability suited for busy commercial kitchens. This model is designed for end loading, and its construction supports typical bakery workloads with efficiency and robustness. The rack is made in the USA and supports standard bakery pan sizes with a focus on high-volume throughput applications, perfect for bakery, catering, and large foodservice kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with stainless steel lift
- Dimensions: 20.5" W x 24" D x 69.5" H
- Weight: 62 lbs (rack only)
- Loading: End load with "C" style lift
- Mobility: Four hi-temp 4" platform casters for easy movement
- Capacity: Supports 20 standard 18"x26" pans
- Electrical compatibility: Not applicable
- Installation clearance: Adequate airflow on all sides for optimal ventilation
- Cleaning requirements: Disassemble for routine cleaning with water and mild detergent
- Compatibility: Designed for standard bakery pans and roll-in ovens
- Mobility setup: Four high-temp casters for smooth relocation within kitchen
What is a commercial oven rack?
A commercial oven rack is a durable, high-capacity storage and transport platform designed specifically for professional foodservice environments such as bakeries, restaurants, and catering facilities. It facilitates efficient baking, roasting, or holding processes by supporting multiple pans or trays, often featuring specialized loading systems like "C" style lifts for ergonomic handling. The New Age Industrial 1807C oven rack, suitable for medium-volume operations, incorporates welded aluminum construction with a stainless steel lift, supporting up to 20 pans for consistent workflow and increased productivity in bakery or kitchen settings.
Top Commercial Oven Racks for Bakery and Foodservice Operations
Designed for medium-volume bakery workflows, the New Age Industrial 1807C oven rack offers robust, restaurant-ready construction with a reliable "C" style lift, ideal for high-throughput baking environments. Its aluminum build and stainless steel lift enhance durability, essential for efficient commercial kitchen operation, especially in bakery and catering settings.
- Medium-volume bakery operations — supports up to 20 pans
- Commercial kitchen equipment — durable aluminum, stainless steel lift
- Bakery and foodservice — ergonomic "C" lift system simplifies handling
- Workshop efficiency — four high-temp casters enable easy repositioning
- Reliable performance — all-welded aluminum construction withstands daily use
Why Choose New Age Industrial 1807C?
Stemming from a focus on durability, ergonomic design, and reliable performance, the New Age Industrial 1807C oven rack offers an efficient, corrosion-resistant solution tailored for bakery and foodservice workflows. Its all-welded aluminum frame combined with a stainless steel lift ensures longevity and smooth operation, surpassing many standard models in handling heavy loads and frequent use.
- All-welded aluminum frame provides long-term durability
- Stainless steel lift for corrosion resistance and strength
- Compact footprint suitable for standard bakery workflows
- Supports high-volume baking with 20-pan capacity
- Ergonomic design reduces operator fatigue during handling
