The New Age Industrial 1807A Adamatic/Revent Roll-In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a professional-grade commercial oven rack designed for high-efficiency bakery, food production, and kitchen environments. Constructed from all welded aluminum, this single-end load rack features a 20-pan capacity with (18" x 26") dimensions per tray. Its notable "A" style lift and stainless steel lift bracket provide seamless access and enhanced durability, making it suitable for continuous, heavy-duty use. The model includes four high-temperature 4" platform casters to ensure stability and ease of mobility within demanding culinary settings. Precisely engineered for sectional oven operations, the 1807A emphasizes robust construction and ergonomic design, offering a hassle-free user experience in busy commercial kitchens.
Top New Age 1807A Features
The New Age 1807A oven rack is engineered for medium-volume baking workflows, integrating durable aluminum construction and a practical "A" style lift for efficient loading. Its stainless steel lift bracket enhances longevity and ease of handling. Equipped with four high-temperature casters, this rack provides stability and quick maneuverability in bakery or foodservice kitchens. Its 20-pan capacity supports high throughput, streamlining production cycles with minimal downtime.
- Functionality: Designed for single-end loading in oven environments
- Durability: All welded aluminum construction resists corrosion under heavy use
- Ease of Maintenance: Sturdy stainless steel lift bracket simplifies handling
- Practical Fit: Fits Adamatic/Revent oven models with specifications tabletop dimensions
- Workflow Integration: Equipped with four 4" high-temp casters for smooth mobility
Ideal for baking operations requiring high pan capacity and reliable movement in commercial kitchens
New Age 1807A Technical Specs
The New Age Industrial 1807A roll-in oven rack operates with a durable aluminum frame, measuring 21" in width, 26" in depth, and standing at 69.38" high. It weighs approximately 65.1 lbs, ensuring a sturdy yet manageable design. The rack features a single-end load configuration, optimized for efficient oven insertion and removal. Its construction includes a stainless steel lift bracket, providing corrosion resistance and ergonomic handling. The unit is made in the USA and includes four high-temperature 4" platform casters that enable reliable maneuverability. Standard voltage and power requirements are suited for typical commercial kitchen systems, while its design ensures compatibility with Adamatic/Revent oven models. The rack supports continuous operation within temperature ranges common to industrial bakery environments. Maintenance involves routine cleaning of aluminum surfaces and caster inspection, with disassembly limited to caster replacement if necessary. The unit is designed to withstand high-temperature environments, with a focus on sanitation and ease of cleaning using compatible protocols. It supports processes like high-volume baking and sheet pan handling, contributing to operational efficiency.
- Electrical Compatibility: Suitable for standard commercial voltage systems
- Construction & Finish: Aluminum frame with stainless steel lift bracket
- Dimensions: 21" W x 26" D x 69.38" H
- Weight: 65.1 lbs (product weight)
- Mobility: Four 4" high-temperature casters for easy movement
- Use Scenario: Perfect for oven-based baking in medium-volume operations
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, industrial-grade storage and transport solution designed for high-capacity baking and food processing operations. Made from durable materials such as aluminum and stainless steel, these racks facilitate efficient loading and unloading in bakery, restaurant, or food production settings. The New Age Industrial 1807A Adamatic/Revent Roll-In Oven Rack is engineered to optimize workflow with features like a "A" style lift, stainless steel lift bracket, and high-temperature casters. Its 20-pan capacity and all welded construction make it ideal for continuous, high-volume baking environments where durability and ease of handling are critical. Typically installed in professional bakeries or commercial kitchens, these racks support high throughput, consistent sanitation, and operational longevity, making them indispensable for mid to large-scale foodservice operations.
Top Commercial Oven Racks for Medium-Volume Baking Foodservice Settings
Constructed for reliable performance, the New Age 1807A offers robust metal workmanship and precise capacity suited for bakery operations, with a focus on durable, restaurant-ready design. Its ergonomic lift and mobility features optimize workflow in industrial kitchens and baking centers. The model, New Age 1807A, supports efficient oven handling and high-volume throughput in commercial food contexts.
- Medium-volume baking workflows in professional kitchens
- Compact commercial spaces with integrated mobility
- Bakery, food production, and restaurant baking applications
- Moderate throughput for consistent batch processing
- Heavy-duty sheet pan handling in industrial bakery environments
Why Choose New Age Industrial 1807A
Designed with durable all-welded aluminum and featuring a stainless steel lift bracket, the New Age 1807A oven rack outperforms typical models by combining strength, longevity, and ergonomic handling. Its high-capacity construction suits continuous bakery operations, while the mobility casters ensure quick repositioning within busy kitchens. Unlike competitive options, this model is built with a focus on robust performance and ease of maintenance, enhancing overall workflow and sanitation in commercial baking environments.
- Built from all welded aluminum for long-term corrosion resistance
- Includes a stainless steel lift bracket for added durability
- Compact footprint fits in standard oven configurations
- Four high-temp casters facilitate quick, stable movement
- Designed for industrial bakeries with high throughput needs
