The New Age Industrial 1805C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for high-performance bakery and foodservice operations. It features an all-welded aluminum construction with a single end load configuration, capable of accommodating fifteen 18" x 26" pans, ideal for throughput in baking environments. The rack’s notable "C" style lift allows ergonomic handling, complemented by a stainless steel lift for durability and ease of sanitation. With a height of 69.5 inches, width of 20.5 inches, and depth of 24 inches, this unit integrates seamlessly into professional bakery workflows, providing efficient, reliable product movement within high-volume commercial kitchens. This model specifically addresses needs for precise capacity management and durable construction in bakery or restaurant baking lines, making it suitable for fast-paced production settings.
Top New Age 1805C Features
Designed for commercial bakeries and foodservice facilities, the New Age 1805C oven rack combines a stainless steel lift with all-welded aluminum construction for long-term durability. Its (15) 18" x 26" pan capacity ensures efficient loading and unloading of baked goods, while the single end load design simplifies workflow. Equipped with four hi-temp 4" platform casters, it offers mobility for easy repositioning in busy kitchen environments. The "C" style lift provides ergonomic operation, reducing operator fatigue during repetitive tasks. Built to withstand high temperatures and frequent cleaning, this rack meets demanding operational standards, providing a dependable solution for high-volume baking processes.
- Capacity: Holds fifteen 18" x 26" pans for high-volume baking
- Durability: All-welded aluminum with stainless steel lift for longevity
- Ease-of-Use: "C" style lift with ergonomic stainless steel handle
- Mobility: Four hi-temp 4" platform casters for smooth movement
- Workflow Integration: Single end load design for efficient baking line setup
Ideal for bakery production lines requiring reliable oven rack transport and handling in a commercial kitchen setting.
1805C Technical Specs
The New Age 1805C oven rack features a structure made of durable aluminum with a weight of 60 lbs and overall dimensions of 20.5" in width, 24" in depth, and 69.5" in height. It is equipped with four high-temperature 4" casters designed for rugged use, and the all-welded construction ensures stability and longevity in frequent-use environments. The stainless steel lift provides corrosion resistance and simplifies cleaning, aligning with food safety standards. This rack is intended for use in bakery and foodservice operations that rely on consistent throughput, with a capacity to accommodate fifteen full-size pans. The unit is made in the USA and is designed for compatibility with standard baking oven loads, supporting workflow efficiency and operational durability.
- Electrical Requirements: Not applicable (manual lift)
- Construction & Finish: Aluminum with stainless steel lift for corrosion resistance
- Dimensions: 20.5" W x 24" D x 69.5" H
- Weight: 60 lbs for the rack without loading accessories
- Mobility: Four hi-temp 4" platform casters for maneuverability
- Material Safety: Aluminum and stainless steel compatible with food contact and cleaning protocols
- Power Supply: None (manual operation)
- Installation: Freestanding with caster clearance for movement
- Temperature Tolerance: Designed for operation within standard bakery oven environments
- Cleaning & Maintenance: Disassembly for cleaning facilitated by stainless steel components
- Usage Compatibility: Compatible with standard oven chambers with end loading access
What is a commercial oven rack
A commercial oven rack is a heavy-duty, purpose-built storage and transport device designed to withstand the rigors of high-volume baking environments. It typically features durable materials such as aluminum and stainless steel, and is optimized for use within bakery and foodservice settings. The New Age Industrial 1805C model is a roll-in oven rack with a "C" style lift, specifically built for efficient, ergonomic handling of multiple pans. Installed in bakery production lines or restaurant baking stations, it supports consistent throughput and operational efficiency, making it ideal for medium-volume baking operations specialized in batch processing and high-turnover environments.
Top Commercial Oven Racks for Bakery and Foodservice Operations
Constructed with durable aluminum and stainless steel for reliable performance, the New Age 1805C is designed for bakery workflows and high-volume foodservice baking. Its "C" lift facilitates ergonomic handling in bakery production lines and restaurant kitchens, supporting moderate throughput in commercial baking setups. Suitable for bakery or restaurant baking lines requiring dependable oven rack transport and storage, this rack enhances operational workflow in professional foodservice environments.
- Operation Type — bakery production lines for consistent throughput
- Workload Qualifier — moderate-volume baking environments
- Kitchen Setting — professional bakery or restaurant kitchens
- Foodservice Category — bakery, commercial kitchens, high-capacity food prep
- Use Case — efficient pan transport and baking line flow
Why Choose New Age Industrial 1805C
The New Age Industrial 1805C model stands out for its durable aluminum construction combined with a stainless steel lift, providing exceptional longevity and ease of maintenance. Its ergonomic "C" style lift enhances operator safety and reduces fatigue, while the four high-temp casters facilitate seamless maneuverability. Compared to similar models, this rack offers a balanced blend of build quality, capacity, and practical features suited for bakery operations aiming for reliable, restaurant-ready equipment that supports high-volume production and efficient workflow.
- Compact footprint optimized for tight bakery production spaces
- All-welded aluminum construction with stainless steel lift for durability
- Manual "C" lift for ergonomic handling and operator safety
- Four hi-temp casters for easy repositioning in busy kitchens
- Designed for high-volume bakery throughput with built-in capacity
