The New Age Industrial 1805A Adamatic/Revent Roll-In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a commercial-grade oven rack designed for efficient load handling and durability in professional foodservice environments. Constructed entirely from welded aluminum, this single-end load rack offers a spacious capacity of (15) 18" x 26" pans, optimized for high-volume bakery and catering operations. Its "A" style lift mechanism and stainless steel lift bracket facilitate easy installation and maintenance, ensuring consistent workflow and sanitation. Designed for use in bakery, catering, and multi-purpose professional kitchens, it provides reliable support during high-demand baking processes with precise pan spacing of 4 inches for optimal airflow and heat distribution.
Top New Age 1805A Features
The New Age 1805A Adamatic/Revent Roll-In Oven Rack offers rapid, secure pan loading with all welded aluminum construction for corrosion resistance and lightweight maneuverability. Its "A" style lift system combined with stainless steel lift brackets ensures ease of handling, while the four high-temperature platform casters provide stability and mobility. Designed for high-volume bakery, foodservice, and commercial kitchen operations, it streamlines workflow and meets demanding operational standards. Precise pan capacity and 4-inch spacing optimize baking performance, facilitating efficient heat and airflow management.
- End load design supports quick and secure pan insertion and removal
- All welded aluminum construction ensures corrosion resistance and lightweight use
- Stainless steel lift brackets enable ergonomic handling for staff
- Four high-temp 4" casters provide mobility with stability in busy kitchens
- 15 pan capacity with 18" x 26" pans to maximize oven productivity
Ideal for high-volume bakery and catering operations seeking durable, efficient oven rack solutions.
1805A Technical Specs
The New Age 1805A oven rack features a durable all welded aluminum frame measuring 21 inches in width, 26 inches in depth, and 69.38 inches in height, supporting a capacity of 15 pans. Powered by four high-temperature casters, it offers mobility within busy kitchens, with a total weight of 59.4 lbs for ease of handling. The "A" style lift mechanism with stainless steel brackets facilitates ergonomic operation, while the construction supports a maximum operating temperature aligned for standard baking applications. This model is built in the USA, emphasizing high manufacturing standards and reliable performance. Designed for all welded aluminum construction, it withstands frequent cleaning and heat exposure, with dimensions optimized for standard commercial oven compatibility. The rack is suitable for various baking needs, supporting efficient workflow in bakery, foodservice, and hospitality settings.
- Electrical Requirements: Not applicable (manual lift)
- Construction & Finish: Welded aluminum with stainless steel brackets
- Dimensions: 21" W x 26" D x 69.38" H
- Weight: 59.4 lbs
- Capacity: 15 pans of 18" x 26"
- Mobility: Four high-temp casters for smooth movement
- Material Safety & Maintenance: Aluminum construction supports easy cleaning, corrosion resistance, and durability
- Clearance & Airflow: Designed with 4" spacing for optimal heat circulation
- Installation: Compatible with standard bakery oven setups
- Loading Method: End load for streamlined workflow
- Mobility Needs: Casters provide maneuverability in tight kitchen spaces
- Maintenance: All welded aluminum allows easy cleaning and corrosion resistance
What is a commercial oven rack?
A commercial oven rack is a specialized storage and support platform designed for high-volume baking and foodservice environments. Constructed from durable materials such as aluminum or steel, these racks facilitate pan organization, heat transfer, and workflow efficiency during baking processes. The New Age Industrial 1805A Adamatic/Revent Roll-In Oven Rack "A" Style Lift with Stainless Steel Lift Bracket is a pasta, sheet, or pan support device used in bakery ovens and commercial kitchens for reliable, high-capacity baking. It is installed within standard bakery ovens, supporting multiple pans and operational demands in mid-volume to high-volume bakery, catering, or food production settings.
Top Roll-In Oven Racks for Bakery and Foodservice
These commercial roll-in oven racks by New Age, exemplified by the 1805A model, provide durable, reliable support for high-capacity baking workflows. Designed for bakery and foodservice environments, they enable efficient pan handling, superior heat exposure, and ease of movement within professional kitchens. Built for medium workloads, these racks excel in bakery operations and catering facilities, ensuring consistent baking performance and longevity with high-quality aluminum construction.
- Operation in bakery and catering kitchens with consistent throughput
- Compact footprint suits moderate space environments
- Designed for commercial bakery oven integration
- City-wide bakery operation support with durable aluminum frame
- Ideal for pan and sheet baking in foodservice settings
Why Choose New Age Industrial 1805A?
Compared to similar oven racks, the New Age 1805A offers a combination of sturdy all welded aluminum construction, exceptional pan capacity, and ergonomic lifting features. Its stainless steel lift brackets and high-temperature casters stand out for ease of handling and mobility, reducing staff effort and increasing operational efficiency. The design emphasizes long-term durability, corrosion resistance, and reliable heat transfer for professional baking environments, making it optimal for bakery and catering applications seeking a high-volume, dependable oven support solution.
- Constructed with all welded aluminum for corrosion resistance
- Features stainless steel lift brackets for ergonomic handling
- Designed for secure end load operation
- Comprehensive capacity for 15 pans boosts productivity
- Mobility through high-temperature casters enhances workflow
