The New Age Industrial 1803C Adamatic/Revent Roll-In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for high-efficiency bakery and kitchen operations. Crafted from all-welded aluminum, this single-side load rack offers robust durability and corrosion resistance. It features a capacity to hold twelve 18" x 26" pans, enabling substantial throughput in baking environments. The unit’s stainless steel lift mechanism enhances longevity and ease of maintenance, making it suitable for continuous use in professional bakery settings. Its precise 5-1/4" spacing supports optimal airflow and heat circulation, ensuring consistent baking results. The model is engineered for reliable performance with four high-temp 4" platform casters for maneuverability, and is built in the USA to meet rigorous industry standards.
Top New Age 1803C Features
The New Age Industrial 1803C oven rack provides a durable aluminum construction with a "C" style lift for streamlined loading and unloading. Its stainless steel lift ensures longevity and ease of cleaning, while the all-welded frame supports heavy use. Designed for bakery and commercial kitchen workflows, this rack accommodates standard-size sheet pans, optimizing bake and transport cycles. It features four high-temp casters for mobility and precise height control, facilitating efficient operation in busy foodservice environments.
- Load capacity: Supports (12) 18" x 26" pans in high-volume baking
- Material durability: All-welded aluminum structure resists corrosion and stress
- Ease of maintenance: Stainless steel lift simplifies cleaning and longevity
- Workflow efficiency: Single-side load design streamlines baking processes
- Mobility and stability: Four hi-temp 4" platform casters with locking capability
Ideal for bakery production lines, large-scale kitchens, and commercial baking operations.
1803C Technical Specs
The New Age 1803C oven rack features a self-contained aluminum construction assembled for durability and ease of maintenance. It is powered solely by manual operation, with a stainless steel lift mechanism that offers corrosion resistance and extended service life. The rack measures 20.5" in width, 24" in depth, and 69.5" in height, with a weight of 54 lbs. It supports a maximum capacity of twelve standard sheet pans, each measuring 18" x 26". The four high-temp platform casters are rated for continuous use, providing smooth mobility within kitchen environments. The overall design is optimized for mid-volume bakery and foodservice applications requiring reliable throughput, ergonomic handling, and temperature resistance suitable for hot oven environments.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: All-welded aluminum with stainless steel lift
- Dimensions: 20.5" W x 24" D x 69.5" H
- Weight: 54 lbs
- Capacity: 12 sheet pans (18" x 26")
- Casters: Four high-temp 4" platform casters with locking
- Manufactured in: USA
- Proper clearance for installation: Ensure 2 inches of airflow around the rack for optimal heat circulation
- Floor compatibility: Use on smooth, level surfaces with lockable casters
- Maintenance accessibility: Stainless steel lift for easy disassembly and cleaning
- Workflow integration: Supports standard sheet pans for seamless bakery operations
- Operational environment: Compatible with high-heat oven environments up to 500°F
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transport component designed specifically for use in professional bakery and catering environments. Constructed from durable materials like welded aluminum, these racks facilitate efficient loading, baking, and cooling of multiple pans simultaneously. The New Age Industrial 1803C oven rack is an example of tailored equipment used in high-volume foodservice settings. It features a "C" style lift with stainless steel components, supporting consistent performance in baking operations. Typically installed in bakeries, industrial kitchens, or large-scale food production facilities, they optimize workflow efficiency and ensure reliable set-up for continuous industrial processing or restaurant bakery service.
Top industrial oven racks for bakery and foodservice operations
Industrial oven racks designed for efficient bakery workflows and high-volume operations. The New Age 1803C offers rugged, corrosion-resistant construction and optimized capacity for bakeries and commercial kitchens with medium throughput requirements.
- Foodservice settings — ideal for bakery production lines
- Mid-volume workloads — supports coordinated baking cycles
- Commercial kitchen equipment — built for durability and longevity
- Manual operation — designed for steady, reliable use
- Optimized for sheet pan handling — supports 12 pan capacity
Why Choose New Age 1803C?
The New Age 1803C oven rack combines robust aluminum construction with stainless steel lift components, delivering a combination of durability, ease of use, and efficient workflow integration. Its "C" style lift and high-temp casters streamline bakery operations, making it a top choice for medium-volume foodservice environments requiring reliable performance and simple maintenance.
- Self-contained aluminum frame for corrosion resistance
- Stainless steel lift for enhanced durability and cleaning
- Designed for reliable stability with lockable casters
- Built specifically for bakery and commercial oven use
- Optimized for easy maneuverability and swift pan handling
