The New Age Industrial 1803A Adamatic/Revent Roll In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a commercial-quality oven rack designed specifically for high-volume bakery and food processing operations. Constructed from all-welded aluminum, this single-sided load rack features an "A" style lift mechanism with a durable stainless steel lift bracket, providing reliable and ergonomically efficient access to twelve 18" x 26" pans. Its robust design ensures stability under demanding kitchen environments, and the 5-1/4" spacing between levels optimizes product organization and workflow. Manufactured in the USA, this model is suited for institutions requiring durable, food-safe, and easy-to-maintain oven transport solutions with precise technical specifications for optimal performance in commercial bake and prep environments.
Top New Age 1803A Features
The New Age Industrial 1803A oven rack offers a combination of durability and precise engineering tailored for commercial bakeries and food processing. Its all-welded aluminum construction ensures lightweight strength while resisting corrosion. Equipped with four high-temperature 4-inch platform casters, the rack facilitates smooth, controlled movement within busy kitchens. The "A" style lift with stainless steel bracket enables straightforward loading and unloading, minimizing operator effort and enhancing workflow. With a capacity for twelve 18" x 26" pans and a height of 69-3/8 inches, it integrates seamlessly into standard oven chambers, supporting efficient multi-pan processing and streamlined kitchen operations. Ideal for medium-volume baking and high-capacity oven transportation, this product improves operational efficiency and ease of maintenance.
- Durable aluminum construction ensures longevity and corrosion resistance
- Four high-temp 4" casters provide stable, mobile support
- Single-side load design simplifies handling in tight spaces
- 12-pan capacity at 18" x 26" supports high-volume baking needs
- All-welded construction promotes structural integrity and longevity
Designed for bakeries and commercial kitchens requiring dependable oven transport and bulk baking capacity.
1803A Technical Specs
The New Age Industrial 1803A oven rack operates with a standard electrical setup suited for typical commercial kitchen power supplies, with voltage and amperage details tailored to your regional requirements. Its all-welded aluminum construction provides a lightweight yet durable framework capable of supporting up to twelve 18" x 26" pans, with a total weight of approximately 54 lbs excluding accessories. Equipped with four high-temperature 4-inch platform casters, it ensures mobility across kitchen floors, with the casters designed for high heat resistance. The unit measures 21" wide by 26" deep and stands 69-3/8" tall, optimized for standard oven chamber clearances and easy ergonomic handling. Maintenance involves routine cleaning of aluminum surfaces, with the stainless steel lift bracket designed for long-term use and ease of disassembly if needed. The rack’s durable finish and smooth welded joints make it resistant to corrosion and food-safe cleaning protocols. Suitable for oven chambers and high-volume baking operations, it supports consistent workflow, with high structural integrity to withstand demanding use.
- Electrical Requirements: Compatible with standard 120V/60Hz circuits; specific amperage varies by installation
- Construction & Finish: All-welded aluminum with stainless steel lift bracket, food-safe, corrosion-resistant
- Dimensions: 21" W x 26" D x 69-3/8" H; weight approximately 54 lbs
- Capacity: Supports twelve 18" x 26" pans for high-volume baking
- Mobility: Four 4-inch high-temperature casters for smooth repositioning and stability
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, industrial-grade support device designed for transporting and organizing multiple baked goods or food items within commercial kitchens. Specifically, the New Age Industrial 1803A is a roll-in style oven rack with a stainless steel lifting bracket, tailored for bakery and foodservice environments. It accommodates twelve 18" x 26" pans, facilitating high-efficiency baking, loading, and unloading processes in busy bakery, restaurant, or institutional settings, especially suited for mid-volume operations requiring reliable, durable transport solutions integrated with standard oven chambers.
Top commercial oven racks for bakery and high-volume foodservice operations
Built with precision aluminum construction, the New Age 1803A offers robust functionality tailored for bakery and food processing workflows. Its "A" style lift mechanism ensures easy operation in standard oven environments, supporting medium to large throughput in commercial bakeries and culinary institutions. Crafted for operation in high-temperature settings, this rack provides dependable support and mobility, making it ideal for bakery prep and oven loading in high-volume kitchens.
- Medium-volume bakery applications—optimized for 12-pan loads
- Compact footprint — supports efficient kitchen workflow
- Durable aluminum design — corrosion-resistant and long-lasting
- All-welded construction — structural integrity under demanding use
- Food-safe stainless steel lift bracket — easy handling and cleanup
Why Choose New Age Industrial 1803A?
Compared to similar commercial oven racks, the New Age 1803A features a lightweight yet durable aluminum frame with a precise lifting mechanism, enhancing operational efficiency while reducing operator strain. Its all-welded construction and food-safe stainless steel lift bracket set it apart from competitors relying on less robust materials. Designed for easy cleaning, reliable mobility, and seamless integration into standard oven chambers, this rack supports high-volume bakery operations with consistency and longevity.
- Lightweight aluminum for easy handling and maneuvering
- All-welded construction for superior durability
- Stainless steel lift bracket promotes sanitation and longevity
- Four high-temp casters ensure stable mobility
- Designed to fit standard 18" x 26" pans in busy bakery settings
