The New Age Industrial 1786A Adamatic/Revent Roll In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a professional-grade commercial oven rack designed for high-efficiency bakery and foodservice applications. Constructed from all-welded aluminum, this sleek single-sided load rack features a generous capacity of (15) 18" x 26" pans, optimized for large volume baking environments. Its "A" style lift mechanism, complemented by a durable stainless steel lift bracket, facilitates smooth, ergonomic handling in busy commercial kitchens, while the 4" spacing between levels ensures optimal airflow and uniform heat distribution. Manufactured in the USA, this model provides strength, durability, and reliability for demanding bakery operations and restaurant food prep facilities.
Top New Age 1786A Features
The New Age 1786A oven rack combines robust aluminum construction with a versatile "A" style lift and stainless steel lift bracket, enabling efficient, single-side loading in high-volume bakery environments. Its capacity supports multiple full-size pans, and the 4" platform casters provide easy maneuverability on smooth surfaces, reducing operator fatigue. Designed for ease of maintenance, the all-welded aluminum offers corrosion resistance and longevity in commercial settings, making it suitable for continuous operation in bakeries and food production lines. Its ergonomic design enhances workflow and minimizes handling time, ensuring consistent baking results for mid-volume baking needs.
- Capacity: Supports (15) sheet pan loads for extended production runs
- Material: All-welded aluminum for corrosion resistance and durability
- Mobility: Equipped with (4) high-temp 4" platform casters for smooth handling
- Ease of Use: "A" style lift with stainless steel bracket simplifies loading/unloading
- Workplace Fit: Designed for single-side load operations in busy bakery environments
Ideal for bakery production, bread baking, and large-scale food prep operations requiring efficient oven rack management.
1786A Technical Specs
The New Age Industrial 1786A oven rack operates with a robust aluminum construction measuring 29" wide by 18" deep and standing 69.88" high, offering a lightweight yet sturdy platform for commercial baking. Its capacity to hold 15 pans of 18" x 26" size makes it suitable for medium-volume bakery workflows. The unit is designed with all-welded aluminum for longevity and corrosion resistance, and it features an "A" style lift mechanism reinforced by a stainless steel lift bracket for enhanced durability. The rack weighs 57 lbs, making it manageable for handling in a fast-paced environment. It ships typically within 1 to 2 days and is made in the USA, emphasizing quality manufacturing standards.
- Electrical Requirements: None specified; designed as a mechanical lifting rack
- Construction & Finish: Aluminum with a natural finish for easy cleaning
- Dimensions: 29" W x 18" D x 69.88" H
- Load Capacity: Supports 15 sheet pans of 18" x 26"
- Mobility: Four 4" high-temperature casters for superior maneuverability
- Material Safety: Aluminum construction ensures food-safe and easy to sanitize
- Temperature Resistance: Operates within typical baking oven environments
- Made in USA: Yes
Practical integration includes ensuring adequate clearance for caster mobility, proper airflow clearance around the rack, and stable loading and unloading procedures to maximize durability and workflow efficiency.
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, specialized metal framework designed for supporting multiple pans or trays within bakery or foodservice oven environments. Specifically, the New Age Industrial 1786A oven rack provides a durable, aluminum construction with a "A" lift style, supporting 15 full-size pans in busy bakery or commercial kitchen settings. Installed for medium-volume baking workflows, it offers ergonomics and ease of handling, facilitating efficient loading and unloading in high-demand food preparation spaces like bakeries and restaurant kitchens.
Top Oven Racks for Foodservice Bakery Operations
Designed for medium-volume bakery workflows, the New Age 1786A provides durable aluminum construction, versatile "A" lift mechanism, and maximized pan capacity, making it ideal for bakery, bread baking, and commercial food prep settings requiring efficient oven support. Manufactured by New Age, this rack excels in facilitating workflow operation types in busy foodservice bakeries.
- Operation type — suitable for bakery production lines
- Kitchen setting — ideal for commercial baking facilities
- Foodservice category — mid-volume bakery equipment
- Workload qualifier — moderate throughput in busy kitchens
- Use case — ergonomically supports large pan baking
Why Choose New Age Industrial 1786A?
Compared to conventional oven racks, the New Age 1786A offers all-welded aluminum construction with a high-capacity design and stainless steel lift bracket, ensuring long-term durability and reliable performance. Its lightweight frame simplifies handling during busy bake days, and the high-temp casters facilitate quick repositioning. This model's robust build and US manufacturing standards make it a preferred choice for professional bakeries and large foodservice operations, improving workflow efficiency and sanitation standards.
- Compact footprint optimized for tight bakery spaces
- All-welded aluminum for corrosion resistance
- Heavy-duty stainless steel lift mechanism
- Supports 15 sheet pans for high-volume baking
- Manufactured in the USA for consistent quality
