The New Age Industrial 1784A Adamatic/Revent Roll-In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a commercial-grade oven rack designed for efficient load management and durability in foodservice operations. Constructed from all welded aluminum, this single-side load rack offers a 12-pan capacity of 18" x 26" per pan, optimized for bakery and industrial oven integration. Featuring a practical "A" style lift and stainless steel lift bracket, it facilitates ergonomic handling and rapid workflow in high-demand kitchen environments. Its precise dimensions of 69.88 inches in height, 29 inches in width, and 18 inches in depth provide compatibility with standard roll-in oven systems, ensuring seamless operation in bakery, restaurant, and institutional settings. This model is manufactured in the USA for consistent quality and reliability, making it a preferred choice for professional food preparation facilities seeking robust, efficient oven rack solutions.
Top New Age Industrial 1784A Features
Designed for medium-volume bakery and commercial kitchens, the 1784A oven rack combines high-capacity pan loading with durable aluminum construction. Its side-loading feature streamlines workflow, while the all-welded aluminum frame ensures lasting strength and resistance to corrosion. The stainless steel lift bracket simplifies handling and reduces maintenance time, making it suitable for frequent use. Equipped with four high-temp 4" platform casters, it allows easy maneuverability across kitchen floors and flexible placement in busy working environments. The rack’s precise dimensioning supports efficient oven loading and unloading, optimizing throughput during bakery and culinary production cycles.
- Capacity: 12 pans (18" x 26" each) for high-volume baking
- Material: All welded aluminum for corrosion resistance and durability
- Ease of Use: Stainless steel lift bracket enhances ergonomic handling
- Mobility: Four high-temp 4" casters for smooth movement
- Design: "A" style lift allows straightforward load and unload operations
Ideal for bakery production lines and commercial kitchens requiring reliable, heavy-duty oven racks with simple maintenance.
New Age 1784A Technical Specs
The New Age Industrial 1784A Oven Rack features a lightweight aluminum construction with a total weight of 54 lbs and dimensions of 29 inches wide, 18 inches deep, and 69.88 inches high. It supports a capacity of (12) 18" x 26" pans, with all welded aluminum providing corrosion resistance and long-term stability. The rack is equipped with four high-temp 4" platform casters for mobility and features a stainless steel lift bracket designed for ergonomic handling. Its design is optimized for integration into standard roll-in oven systems, offering efficient throughput in bakery, restaurant, or institutional settings. The unit is made in the USA and adheres to food safety standards compatible with commercial kitchen requirements. Operating within a temperature range suitable for standard oven environments, the rack ensures easy cleaning and maintenance with disassembly of the lifting components as needed.
- Power & Requirements: No electrical connections required, compatible with standard oven loadings
- Construction & Finish: Aluminum with stainless steel lift bracket, corrosion-resistant finish
- Load Capacity: Supports (12) 18" x 26" pans for versatile baking needs
- Mobility: Four high-temp 4" casters for easy repositioning in busy kitchens
- Dimensions & Weight: 29" W x 18" D x 69.88" H, 54 lbs net weight
- Usage Compatibility: Fits standard roll-in ovens, supports rapid workflow
- Cleaning & Maintenance: All welded aluminum with accessible lifting components for quick cleaning
- Safety & Ergonomics: "A" style lift with stainless steel bracket for safe handling
What is a commercial oven rack?
A commercial oven rack is a specialized load-bearing framework designed for high-volume baking and food preparation settings. These racks are typically constructed from durable, corrosion-resistant materials such as welded aluminum or stainless steel for longevity and easy cleaning. They are engineered to fit seamlessly into professional ovens, enabling efficient loading, unloading, and transport of multiple pans or trays in bakery, restaurant, or institutional environments. The New Age Industrial 1784A Oven Rack, with its "A" style lift and stainless steel lift bracket, exemplifies this category by supporting twelve 18" x 26" pans, tailored for mid-volume commercial baking operations, often installed in large bakery systems or high-capacity kitchen workflows.
Top commercial oven racks for bakery and kitchen workflows
Reliable and robust, the New Age 1784A supports consistent baking operations with a durable aluminum frame, ergonomic lift design, and mobility features, ideal for medium-volume bakery and catering kitchens. New Age 1784A, model number 1784A, is suited for professional bakery and institutional foodservice environments seeking efficient oven rack solutions for moderate throughput needs.
- Operation Type — bakery and industrial oven loading and unloading
- Kitchen Setting — bakery production lines and commercial kitchens
- Foodservice Category — bakery, catering, institutional food prep
- Workload Qualifier — moderate throughput baking and loading
- Use Case — efficient pan handling in high-demand bakery operations
Why Choose New Age Industrial 1784A?
Compared to similar oven racks, the New Age Industrial 1784A distinguishes itself through all welded aluminum construction, a corrosion-resistant finish, and a user-friendly "A" style lift with stainless steel bracket for enhanced ergonomic handling. Its lightweight design and four high-temp casters improve maneuverability, supporting rapid workflow and reducing operator fatigue. Built in the USA, this model ensures consistent quality and durability, making it ideal for optimized bakery production and industrial foodservice environments.
- Compact footprint fits standard oven openings effectively
- All welded aluminum offers superior corrosion resistance and longevity
- Stainless steel lift bracket enhances safety and ease of handling
- Four high-temp casters support smooth movement and repositioning
- Designed specifically for mid-volume bakery workflows and bakery rack systems
