The New Age Industrial 1783C Adamatic/Revent Roll-In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for high-performance foodservice environments. Crafted from all welded aluminum, it features a single side load design and accommodates ten 18" x 26" pans, optimizing baking capacity for mid-volume bakery operations and restaurant kitchens. Its "C" style lift with stainless steel components ensures durability and ease of handling, making it suitable for demanding culinary workflows requiring frequent loading and unloading. With dimensions of 69.13 inches in height, 28.5 inches in width, and 18.75 inches in depth, it is engineered for seamless integration into professional oven systems. This model is ideal for institutions seeking reliable, corrosion-resistant rack solutions capable of supporting continuous commercial baking cycles.
Top New Age Industrial 1783C Features
The New Age Industrial 1783C oven rack is tailored for commercial baking with robust aluminum construction, offering a (10) 18" x 26" pan capacity for high-volume throughput. Its stainless steel lift enhances durability and ergonomic handling, while the all welded design ensures long-term stability. Equipped with four high-temp 4" platform casters, it provides mobility with ease of maintenance, suitable for busy bakery or kitchen environments that require frequent repositioning. The side loading configuration streamlines workflow in multi-purpose oven settings, and built to withstand demanding temperature conditions for consistent performance across baking cycles.
- Capacity: Supports ten 18" x 26" sheet pans for efficient baking
- Material: Constructed from durable, all welded aluminum for longevity
- Mobility: Features four high-temperature 4" casters for smooth movement
- Ease of handling: Equipped with stainless steel "C" style lift for ergonomic operation
- Compatibility: Designed for all standard oven rack systems in commercial kitchens
Suitable for bakery production, restaurant baking, or large-scale culinary operations requiring high-capacity oven racks with durable construction.
1783C Technical Specs
The New Age Industrial 1783C oven rack operates with all welded aluminum construction and measures 69.13 inches in height, 28.5 inches wide, and 18.75 inches deep, with a weight of 53 lbs. Its side loading design facilitates easy access to ten 18" x 26" pans. The rack is built for high-temperature environments, featuring four 4" platform casters made of heat-resistant materials that enable mobility without sacrificing stability. The stainless steel lift enhances durability and ergonomic handling during repetitive use. Designed for consistent performance, this rack can support demanding baking processes typical in commercial bakery setups or institutional kitchens, making it a versatile component of professional oven systems.
- Electrical Requirements: Not applicable; designed for manual operation in standard kitchens
- Construction & Finish: All welded aluminum with stainless steel lift components
- Dimensions: 69.13" H x 28.5" W x 18.75" D
- Weight: 53 lbs
- Mobility Features: Four high-temp 4" platform casters for ease of repositioning
- Load Capacity: Ten 18" x 26" pans supported simultaneously
What is a commercial oven rack?
A commercial oven rack is a sturdy, professional-grade storage and loading platform designed to hold multiple pans or baking sheets within commercial ovens or bakery environments. Crafted from durable materials such as welded aluminum, these racks often incorporate features like ergonomic lifts and mobility casters for efficient workflow. The New Age Industrial 1783C oven rack exemplifies this category with its all welded aluminum construction, ample pan capacity, and stainless steel lift. It is utilized in large-scale baking operations, restaurant kitchens, and institutional foodservice settings, providing reliable support during continuous baking processes and ensuring high throughput in demanding culinary environments.
Top Commercial Oven Racks for Bakery and Restaurant Operations
Designed for moderate baking workloads, the New Age Industrial 1783C supports efficient bakery workflows, suitable for mid-volume restaurant and institutional kitchens. With its durable aluminum build and ergonomic stainless steel lift, it offers long-term reliability and ease of operation. Ideal for bakery production and high-capacity oven integration, this oven rack ensures consistent, efficient performance in demanding foodservice settings.
- Operation Type — suited for bakery and restaurant baking environments
- Kitchen Setting — ideal for commercial baking, institutional kitchens
- Foodservice Category — supporting baking, roasting, and cooling processes
- Workload Qualification — supporting moderate throughput operations
- Usage Case — optimized for repetitive loading/unloading in baking workflows
Why Choose New Age Industrial 1783C?
The New Age Industrial 1783C oven rack distinguishes itself through its all welded aluminum construction combined with a stainless steel lift for enhanced durability and ergonomic handling. Its robust design, high-capacity support for ten 18" x 26" pans, and mobility features such as four high-temp casters set it apart from competitor models. This rack improves operational efficiency by streamlining bakery workflows and supporting high-volume baking cycles with reliable, corrosion-resistant materials.
- Self-contained design with durable aluminum and stainless steel components
- Optimized for medium-volume baking and roasting workflows
- Supports ten large pans for high throughput baking
- Mobility benefits from four high-temperature casters
- Designed for long-term performance in demanding commercial environments
