The New Age Industrial 1783A Adamatic/Revent Roll In Oven Rack "A" Style Lift With Stainless Steel Lift Bracket is a durable, commercial-grade oven rack designed specifically for high-volume bakery and foodservice applications. Constructed entirely from welded aluminum, this single-side load rack features (10) 18" x 26" pan capacity, making it suitable for baking and roasting operations requiring efficiency and ruggedness. The "A" style lift mechanism combined with a stainless steel lift bracket ensures ease of handling and maintenance, optimized for busy commercial kitchens. Measuring 29 inches in width, 18 inches in depth, and 69-88 inches in height, it offers a sturdy and practical solution for oven accommodations while facilitating workflow integration. The model supports consistent operational performance, offering a dependable and easy-to-clean unit for large-scale bakery or restaurant operations.
Top New Age Industrial 1783A Features
The New Age Industrial 1783A oven rack provides a robust side-loading system, high-capacity design, and all-welded aluminum construction tailored for bakery and foodservice environments. The stainless steel lift bracket enhances durability and ease of use, while the four high-temp 4" platform casters facilitate smooth mobility around busy kitchens. Designed for reliable performance, this rack accommodates 10 full-size pans, streamlining workflow for high-volume baking operations and ensuring long-term durability through corrosion-resistant materials.
- Side load functionality simplifies workflow in compact kitchens
- All-welded aluminum construction ensures lightweight durability and corrosion resistance
- Stainless steel lift bracket provides longevity and ease of maintenance
- Four high-temp 4" casters enable smooth maneuvering in busy environments
- 18" x 26" pan capacity maximizes oven load efficiency for bakery production
This product is ideal for bakery production lines or commercial oven environments requiring steady throughput.
1783A Technical Specs
The New Age 1783A oven rack operates with a standard electrical and mechanical setup suitable for typical commercial kitchen requirements, featuring all-welded aluminum construction for lightweight strength and Longevity. The rack’s dimensions are 29 inches wide, 18 inches deep, and approximately 69-88 inches high, with a weight of 52 lbs designed for ease of storage and mobility. It supports a maximum load capacity aligned with standard bakery pan sizes and is equipped with four high-temp casters rated for continuous use. The stainless steel lift bracket enhances durability, while the overall structure ensures food safety and ease of cleaning, compatible with scheduled maintenance routines. The unit’s design supports commercial bakery workflows, with side-loading for optimal workspace arrangement, and is made entirely in the USA for quality assurance.
- Electrical requirements: Standard, specific voltage and phase as per installation
- Construction & finish: Aluminum with stainless steel lifting bracket, corrosion-resistant
- Dimensions: Width 29", Depth 18", Height 69-88"
- Weight: 52 lbs
- Loading capacity: (10) 18" x 26" pans, optimized for bakery throughput
- Mobility: Four high-temp 4" casters for easy repositioning
- Operation environment: Suitable for high-temperature oven environments
- Cleaning and maintenance: All welded aluminum simplifies cleaning; stainless steel bracket requires minimal upkeep
What is a commercial oven rack
A commercial oven rack is a sturdy, industrial-grade shelving and loading platform designed for use in bakery, restaurant, or foodservice operations. It provides a reliable method for storing, transporting, and baking multiple food items simultaneously. The New Age Industrial 1783A oven rack features a single-side load design, high-capacity pan accommodation, and durable aluminum construction suitable for intensive commercial bakery workflows, installed in bakery ovens or convection chambers for efficient throughput and easy maintenance in high-volume settings.
Top roll-in oven racks for bakery and foodservice environments
Top commercial roll-in oven racks for bakery and foodservice settings are built with durable aluminum construction and designed for high-volume throughput. The New Age 1783A model supports efficient baking operations, providing reliable side-loading, high-capacity pans, and mobility features ideal for busy bakery or restaurant workflows, especially in bakery production lines or large-scale foodservice facilities. This rack offers long-lasting performance and precise handling in medium-volume bakery environments.
- Operation type — Ideal for bakery or bakery-pantry workflows
- Kitchen setting — Suitable for moderate throughput commercial kitchens
- Foodservice category — Excellent for bakery production or restaurant baking
- Workload qualifier — Designed for steady medium-volume bakery output
- Use case — Facilitates efficient high-capacity oven loading and transport
Why Choose New Age Industrial 1783A ?
Designed with precise craftsmanship and commercial-grade durability, the New Age Industrial 1783A oven rack offers a robust all-welded aluminum structure, stainless steel lift bracket, and mobility features tailored for bakery and foodservice applications. Its high-capacity, side-loading design improves operational efficiency while ensuring longevity and ease of maintenance, setting it apart from typical oven racks in competitive foodservice environments.
- Compact footprint optimizes kitchen space in busy bakeries
- All-welded aluminum construction provides lightweight and corrosion resistance
- Stainless steel lift bracket enhances durability and longevity
- High-capacity design supports large-scale baking operations
- Mobility with four casters ensures smooth maneuverability in commercial kitchens
