The New Age Industrial 1781C Adamatic/Revent Roll In Oven Rack "C" Style Lift With Stainless Steel Lift is a commercial-grade oven rack designed for efficient loading and processing in professional kitchens. Constructed from all-welded aluminum, this roll-in oven rack features a "C" style lift mechanism complemented by a durable stainless steel lift, ensuring longevity and corrosion resistance. Capable of accommodating (8) 18" x 26" pans with a single side load, it is tailored for bakery, pizzeria, and foodservice operations requiring high durability and precise stacking. The 7-3/4" pan spacing optimizes throughput, and its robust design meets the demands of medium-volume oven environments. This model’s technical specifications include a height of 69.88", width of 28.5", depth of 18.75", and a weight of 43 lbs, providing a balance of stability and maneuverability essential for busy commercial kitchens.
Top New Age Industrial 1781C Features
The New Age Industrial 1781C oven rack features all-welded aluminum construction with a stainless steel lift for maximum durability and corrosion resistance. Its "C" style lift allows efficient side loading with a robust stainless steel mechanism, enhancing ease of operation for frequent use. Equipped with four high-temp 4" platform casters, it ensures mobility and stability within demanding bakery or pizzeria workflows. The rack’s capacity to hold eight 18" x 26" pans supports moderate-volume baking operations, optimizing workflow and inventory management. Designed for ease of cleaning and maintenance, the all-welded construction minimizes wear points, ensuring long-term performance in commercial environments.
- Functionality: Supports (8) 18" x 26" pans for medium-volume baking operations
- Durability: Made from all-welded aluminum with stainless steel lift
- Ease of Use: "C" style lift with stainless steel mechanism simplifies loading
- Workflow Integration: Single side load design streamlines oven loading processes
- Mobility & Stability: Four high-temp 4" platform casters enable easy maneuvering
Ideal for commercial baking, pizzeria ovens, and food preparation environments requiring reliable, high-capacity oven racks.
1781C Technical Specs
The New Age 1781C oven rack operates with a standard electrical setup suitable for installation in commercial kitchens, relying on period-appropriate power sources without specific electrical specifications. Its self-supporting aluminum construction, paired with stainless steel lift components, provides exceptional corrosion resistance and structural stability under heavy use. The rack is designed to hold (8) pans of 18" x 26" capacity, each spaced at 7-3/4" for optimal airflow and baking efficiency. The total weight is 43 lbs, facilitating easy transportation and reloads. The unit features all welded aluminum for uniform strength, with high-temperature casters supporting mobility. Its clean, minimal profile ensures straightforward cleaning and maintenance, with a focus on material safety and long-term operational integrity.
- Electrical Requirements: Standard commercial power supply, voltage and phase unspecified
- Cooling Method: Not applicable (oven rack)
- Construction & Finish: All-welded aluminum with stainless steel lift
- Dimensions: Width 28.5", Depth 18.75", Height 69.88"
- Weight: 43 lbs (rack only)
- Mobility: Four high-temp 4" platform casters
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, durable storage and transport platform designed for baking and foodservice environments. Specifically, the New Age Industrial 1781C model is a roll-in oven rack intended for medium-volume bakery, pizzeria, or food prep operations. It features a "C" style lift with stainless steel components, supporting efficient loading and unloading of multiple pans. This oven rack is typically installed to fit specialized oven types, enhancing workflow and throughput for high-demand commercial kitchens. Its construction ensures longevity, ease of cleaning, and adaptability for various baking processes, making it suitable for professional foodservice settings requiring consistent performance.
Top Commercial Oven Racks for Mid-Volume Foodservice Settings
Designed for medium-volume bakery and food production operations, the New Age Industrial 1781C is a durable, heavy-duty oven rack optimized for efficient workflow. Built with corrosion-resistant aluminum and stainless steel, it supports multiple pans with reliable mobility for commercial kitchens, particularly in bakery and pizzeria environments. Its robust construction and "C" lift make it an ideal solution for oven loading and unloading with operational stability and ease of maintenance.
- Operation Type — suited for bakery and pizzeria oven workflows
- Kitchen Type — ideal for medium-volume commercial food prep spaces
- Foodservice Category — suitable for bakery, pizzeria, and food production
- Workload Qualifier — supports moderate throughput needs
- Use Case — facilitates efficient oven loading and transport
Why Choose New Age Industrial 1781C?
Compared to similar models, the New Age Industrial 1781C offers superior corrosion resistance with its all-welded aluminum construction and a stainless steel lift mechanism tailored for frequent use. Its robust build and "C" style lift streamline workflow and reduce loading effort, making it highly suitable for busy bakery and foodservice environments. The four high-temp casters enable effortless mobility while maintaining stability during operation, supporting efficient kitchen throughput and long-term durability without sacrificing ease of cleaning or safety.
- Compact footprint fits standard oven openings without crowding
- Stainless steel lift enhances corrosion resistance and longevity
- All-welded aluminum construction minimizes maintenance points
- Designed for frequent use with easy loading/unloading features
- Built-in mobility with high-temp casters for simplified repositioning
