The New Age Industrial 1337 Roll-In Refrigerator Rack is a commercial-grade open frame storage solution designed specifically for foodservice environments requiring organized, durable refrigeration for pan-based workflows. Constructed from welded aluminum, it offers a corrosion-resistant, lightweight frame with a height of 64 inches that optimizes vertical storage. Equipped with slides accommodating (11) 18" x 26" pans, spaced on approximately 5" centers, this rack supports efficient end loading. Its design integrates four 5" platform casters—two swivel and two with brakes—for mobility and stability, making it suitable for high-traffic professional kitchens, commissaries, and catering operations. The 1337 model is built for dependable use in high-volume storage, ensuring easy access, straightforward maintenance, and durable performance, all made in the USA.
Top New Age Industrial 1337 Features
The New Age Industrial 1337 Roll-In Refrigerator Rack features an open frame aluminum construction for maximum airflow and corrosion resistance. Its capacity to hold (11) pans on dedicated slides simplifies organization in busy kitchens. Designed for end loading, it streamlines workflow by facilitating quick access to stored items. The four 5" casters, including two with brakes, enable easy maneuvering across kitchen floors, enhancing operational efficiency. The unit’s welded aluminum frame guarantees durability under demanding use conditions, supporting frequent cleaning and maintenance in commercial environments.
- Open frame aluminum construction promotes airflow and sanitation
- Accommodates (11) 18" x 26" pans with slides on 5" centers for organized storage
- Bottom-mounted end loading design enables swift access to contents
- Four 5" casters with two swivel brakes for mobility and stability
- Welded aluminum frame ensures long-term durability in busy foodservice operations
Ideal for high-volume refrigeration, food prep zones, and multi-pan storage needs in commercial kitchens.
New Age Industrial 1337 Technical Specs
The New Age Industrial 1337 Roll-In Refrigerator Rack operates with a standard electrical setup suitable for typical commercial environments, though specific electrical requirements are not specified. Constructed entirely from welded aluminum, the rack measures 20.38" in width, 26" in depth, and 64" in height, with a shipping weight of 45 lbs. Its open frame design promotes optimal airflow, aiding in temperature regulation and sanitation. The product's NSF listing simplifies integration into food safety protocols, and its durable aluminum build supports frequent cleaning routines. Designed for end loading, it maximizes storage in tight spaces while facilitating quick access to pan inserts. The casters enable easy repositioning to accommodate workflow adjustments. Suitable for environments requiring organized, reliable refrigeration of multiple pans, this rack supports efficient, safe, and clean operations.
- Electrical Requirements: Standard 120V supply; frequency unspecified
- Construction: Welded aluminum for corrosion resistance and durability
- Dimensions: 20.38" W x 26" D x 64" H
- Weight: 45 lbs product weight
- Refrigeration Type: Not specified; designed as storage rack only
- Capacity: Holds (11) pans on slides, supporting high-volume workflows
- Temperature Resistance: Suitable for refrigerated storage conditions
- Food Safety: Aluminum construction supports sanitation and cleaning needs
- Mobility: Four 5" casters; two swivel, two with brakes for stability
What is a commercial rack?
A commercial rack is a durable storage fixture designed for sturdy, organized holding of food products, tools, or equipment in professional kitchen settings. The New Age Industrial 1337 Roll-In Refrigerator Rack exemplifies this with its open aluminum frame, stackable pan capacity, and mobility features, making it ideal for high-volume refrigeration and storage needs in institutional kitchens, catering facilities, and large-scale restaurants. It provides a practical, efficient solution for storing multiple pans in organized, accessible arrangements, supporting streamlined workflows and sanitation practices in demanding foodservice environments.
Top Commercial Refrigeration Storage Solutions for High-Volume Foodservice Settings
Designed for medium workloads in commercial kitchens, the New Age Industrial 1337 offers reliable, organized refrigeration for pan storage and workflow integration. Its welded aluminum frame provides long-lasting durability, while the open frame design ensures optimal airflow essential for temperature control. The model is best suited for high-capacity food prep areas requiring organized, accessible storage of multiple pans, streamlining operations in restaurant, catering, or institutional environments. The 1337's robust construction supports continuous daily use in demanding foodservice applications.
- Moderate workload — suitable for busy restaurant prep areas
- Commercial space — ideal for medium-volume kitchen environments
- Refrigerator/Freezer Rack, Roll-In — supports organized, accessible storage
- Workflow efficiency — supports quick pan retrieval and restocking
- Designed for high-volume foodservice storage — supports multi-pan organization
Why Choose New Age Industrial 1337?
Compared to similar commercial racks, the New Age Industrial 1337 offers superior welded aluminum construction for enhanced durability and corrosion resistance. Its open frame design promotes airflow, aiding in temperature consistency and sanitation. The unit’s end loading with dedicated slide capacity optimizes workflow for pan storage, while the mobility of casters streamlines repositioning. Its compact footprint fits well in tight kitchen spaces, supporting demanding high-volume storage needs without sacrificing strength or hygiene.
- Durable welded aluminum construction for long-term operational reliability
- Open frame design enhances airflow and sanitation
- End loading configuration facilitates quick access to stored pans
- Mobility with four caster design simplifies repositioning within bustling kitchens
- Compact footprint maximizes storage in tight foodservice environments
