The Nemco GS1120 Convection Oven with Steam is a compact commercial-grade countertop appliance designed for precise baking and steaming applications in foodservice environments. Engineered by Nemco Food Equipment, this 1/2 size convection oven features stainless steel construction, manual controls, and a temperature operating range of 200°F to 500°F. It offers two selectable cooking modes—convection-only or convection with humidity/steam—facilitating versatile culinary processes such as baking, reheating, and steaming in restaurants, cafes, and institutional kitchens. Its stainless steel interior and exterior ensure durability and ease of cleaning, while its 2.9kW power supply and compatible NEMA 6-20P plug support standard electrical configurations for efficient integration into busy commercial kitchens.
Top Nemco GS1120 Features
The Nemco GS1120 convection oven with steam is tailored for medium-volume foodservice operations requiring reliable performance and flexibility. It supports two cooking modes, provides a 4-pan capacity for batch processing, and features stainless steel surfaces for longevity. Its manual controls allow precise temperature adjustment, and its slim countertop design ensures space-efficient installation in various kitchen layouts. Built for ease of maintenance, it simplifies cleaning routines while optimizing workflow with its quick transition between cooking modes, making it suitable for bakery, café, or hotel kitchen applications.
- Dual Cooking Modes: convection or convection with humidity for versatile baking needs
- Durable Construction: stainless steel interior and exterior resist corrosion and wear
- Manual Control System: precise temperature and operation adjustment
- Compact, Countertop Design: fits seamlessly into limited kitchen space
- Ease of Maintenance: recessed inspection door and stainless steel finish simplify cleaning
Ideal for medium-volume baking and steaming in commercial kitchens seeking reliable, space-conscious equipment.
Nemco GS1120 Technical Specs
The Nemco GS1120 operates on a single-phase power supply of 208-240V at 60Hz, requiring a 2.9kW connection through a NEMA 6-20P plug, supporting 13.0 amps. Its all stainless steel exterior and interior facilitate durability and hygiene, with an interior finish crafted from stainless steel for easy cleaning and longevity. The machine measures 23.62 inches in width, 27.83 inches in depth, and stands 25.82 inches high, weighing approximately 106.7 pounds. It features a single deck configuration with one stainless steel deck, and control is managed manually with straightforward temperature adjustment. The appliance is ETL-Sanitation certified and includes an inspection door with recessed gasket to ensure sanitation and safety during operation. Designed for countertop installation, it supports standard electrical and ventilation requirements suitable for commercial settings.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 2.9kW, 13.0 amps
- Construction & Finish: stainless steel interior and exterior for durability and sanitation
- Dimensions: 23.62" W x 27.83" D x 25.82" H
- Weight: approximately 106.7 lbs (product weight)
- Temperature Range: 200°F to 500°F for flexible cooking applications
- Capacity & Configurations: one deck, four half-size pans, suitable for batch baking or steaming
What is a commercial convection oven with steam
A commercial convection oven with steam is a professional kitchen appliance designed for baking, roasting, and steaming in foodservice operations. It provides rapid heat transfer through convection currents and the added humidity for specific cooking techniques such as proofing, steaming, or baking delicate items. Installed in restaurants, cafes, or institutional kitchens, models like the Nemco GS1120 support moderate throughput and enhance workflow efficiency by combining convection and steam functions in a compact, durable unit with precise manual controls and easy maintenance, making it ideal for range of culinary tasks in small to medium-sized food operations.
Top convection ovens with steam for foodservice environments
Reliable and durable, the Nemco GS1120 convection oven with steam is built for moderate-volume bakery, café, and hotel kitchens, offering precise manual operation and dual cooking options to match various culinary requirements. Nemco GS1120 ensures consistent results with its stainless steel construction and space-efficient design, optimized for versatile baking and steaming in foodservice settings.
- Operation Type — suitable for small to medium kitchen workflows
- Kitchen Setting — ideal for cafés, hotels, and institutional dining
- Foodservice Category — integrated baking and steaming applications
- Workload Qualification — supports moderate throughput in commercial operations
- Use Case — efficient batch cooking and humidity-controlled baking
Why Choose Nemco GS1120 Convection Oven With Steam
Comparing to other commercial countertop ovens, the Nemco GS1120 offers a balanced combination of robust stainless steel construction, versatile dual-mode cooking, and straightforward manual controls. Its compact footprint enables seamless integration into limited kitchen spaces while delivering reliable, consistent performance. The all stainless-steel interior ensures easy cleaning and long-term durability, and its half-size capacity supports high-quality batch processing, making it a dependable choice for mid-volume foodservice operations aiming for efficiency and precision.
- Self-contained unit with integrated steam for simplified setup
- Built with corrosion-resistant stainless steel for longevity
- Compact footprint for space-restricted commercial kitchens
- Manual controls for precise temperature and mode adjustments
- Supports versatile baking, steaming, and reheating functions
