The Nemco GS1115 Convection Oven With Broiler is a professional-grade, countertop foodservice equipment designed for versatile culinary operations. As a commercial convection oven with integrated broiler, it features a stainless steel interior and exterior, providing durability and ease of maintenance in high-demand kitchens. With a temperature range of 200°F to 500°F and manual controls, this unit offers precise temperature management suited for baking, roasting, and broiling tasks in various foodservice settings. Its (3) half size pan capacity and eight distinct cooking configurations enable efficient workflow customization, making it ideal for mid-volume restaurant kitchens, catering venues, and institutional cafeterias.
Top Nemco GS1115 Features
The Nemco GS1115 convection oven with broiler offers a durable stainless steel build, precise manual temperature control, and versatile cooking configurations for commercial kitchens. Its compact countertop design fits seamlessly into space-constrained environments, supporting multiple cooking methods with ease of use and straightforward maintenance, perfect for professional foodservice operations requiring reliable, efficient equipment.
- Capacity: Three half-size pans for simultaneous multi-stage cooking
- Material: All stainless steel interior and exterior for durability
- Control: Manual controls for precise temperature and configuration adjustments
- Ease of Maintenance: Recessed inspection door with gasket simplifies cleaning
- Workflow Fit: Compact countertop design integrates into limited kitchen space
Ideal for medium-volume foodservice operations needing versatile convection and broiling capabilities.
Nemco GS1115 Technical Specs
The Nemco GS1115 features a single deck stainless steel construction with an interior finish that ensures longevity and sanitation. Operating on 208-240V at 60Hz, it requires a 6-20P plug, drawing approximately 13.0 amps and 2.9kW of power, making it suitable for standard commercial electrical systems. Its dimensions of 23.62 inches in width, 27.91 inches in depth, and 22.81 inches in height provide a compact footprint, while weighing 105 lbs for manageable installation. The unit's operating temperature spans from 200°F to 500°F, with all components designed for ease of cleaning. The convection oven includes features like an air-cooled system and ETL Sanitation compliance for safety and sanitation.
- Electrical Requirements: 208-240V, 60Hz, 6-20P connection, 13.0 amps, 2.9kW
- Construction & Finish: Stainless steel interior and exterior for durability
- Dimensions & Weight: 23.62" W x 27.91" D x 22.81" H; weighs 105 lbs
- Temperature Range: 200°F to 500°F, suitable for baking and broiling
- Cleaning & Maintenance: Recessed door with gasket simplifies cleaning and inspection
- Electrical Compatibility: Requires standard 6-20P electrical outlet for reliable power
- Installation Space: Fits countertop setups with minimal clearance for airflow
- Ventilation Needs: Ensure adequate airflow around unit for optimal performance
- Power Supply: Connect to dedicated circuit matching electrical specs
- Maintenance Access: Front inspection door allows straightforward cleaning and servicing
What is a commercial convection oven with broiler
A commercial convection oven with broiler is a high-capacity cooking appliance designed for professional kitchens, combining advanced convection baking and broiling functions in a compact footprint. The Nemco GS1115 specifically features a stainless steel interior and exterior, manual temperature controls, and a multi-configuration design supporting simultaneous baking and broiling tasks. Typically installed in restaurant kitchens, catering facilities, or institutional cafeterias, it provides precise control over cooking parameters for consistent results during mid-volume food preparation.
Top convection ovens with broiler for commercial kitchen operations
Reliable, durable, and space-efficient—Nemco GS1115 commercial convection oven with broiler is optimized for medium-volume kitchens requiring versatile baking and broiling performance. Perfect for foodservice operations focusing on efficiency and consistency, it supports operation in a wide range of hospitality environments with consistent output and robust construction.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — suitable for hospitality, catering, and institutional use
- Workload Qualifier — designed for moderate throughput and consistent results
- Use Case — supports multi-stage cooking for diverse menu offerings
Why Choose Nemco GS1115 Convection Oven With Broiler
Nemco GS1115 stands out among commercial countertop ovens with its all-stainless steel construction, precise manual controls, and flexible cooking configurations. Its durability, ease of cleaning, and efficient energy use enhance operational workflow and sanitation in busy foodservice environments. This model offers a compact footprint without sacrificing performance, making it an efficient solution for professional kitchens that demand reliable, restaurant-ready equipment.
- Robust Construction: Fully stainless steel for durability and sanitation
- Versatile Performance: Eight cooking configurations and broiler function
- Space Efficiency: Compact countertop footprint fits tight kitchen layouts
- Precise Control: Manual temperature with wide range for flexible cooking
- Energy Compatibility: Operates within standard 208-240V circuits for seamless integration
