The Nemco GS1110-17 Convection Oven Countertop Electric is a commercial-grade cooking appliance designed for precise and reliable baking and roasting in foodservice environments. This half-size convection oven features a stainless steel interior and exterior, with manual controls that allow operators to set temperatures between 200°F and 500°F, optimizing baking consistency. Equipped with a four-pan capacity and a recessed inspection door with gasket, it simplifies workflow and enhances sanitation in busy kitchens. With a 1/2 size capacity, this unit is suitable for compact setups requiring efficient, countertop cooking solution for moderate throughput operations.
Top Nemco GS1110-17 Features
The Nemco GS1110-17 convection oven offers precise manual control for temperature management from 200°F to 500°F, enabling consistent baking results. Its stainless steel chamber and exterior ensure durability and ease of cleaning, while the four-pan capacity supports versatile menu preparation. Designed for countertop installation, it integrates seamlessly into compact kitchens needing reliable, easy-to-maintain convection cooking. The unit’s 1.7kW heating system and standard deck configuration optimize energy efficiency for moderate-volume foodservice operations.
- Manual controls with precise temperature adjustment
- Stainless steel construction for durability and sanitation
- Four half-size pan capacity supports diverse cooking tasks
- Countertop design for space-efficient kitchen layouts
- 200°F to 500°F temperature range supports various recipes
Ideal for small to medium foodservice settings requiring consistent convection baking.
Nemco GS1110-17 Technical Specs
The Nemco GS1110-17 convection oven operates on a standard electrical supply of 120V~60Hz with a NEMA 5-20P plug, drawing approximately 14 amps and consuming 1.7kW of power. Its stainless steel interior finish facilitates straightforward cleaning, while the all-stainless exterior offers durability and corrosion resistance, suitable for intensive use. The oven measures 23.97 inches in height, 23.62 inches in width, and 27.91 inches in depth, with a weight of 98.8 lbs, providing a stable countertop presence. Featuring an operating temperature range from 200°F to 500°F, it supports a typical throughput for moderate-volume operations. Designed with ETL-Sanitation approval and an all stainless steel deck, this unit ensures food safety and long-lasting performance. The four half-size pan capacity allows flexible cooking, baking, and roasting applications in commercial kitchens.
- Electrical requirements: 120V~60Hz, NEMA 5-20P, 14 amps, 1.7kW
- Construction: Stainless steel interior and exterior for durability and sanitation
- Capacity: Four half-size (4) pan capacity
- Dimensions: 23.97\" H x 23.62\" W x 27.91\" D
- Operating range: 200°F to 500°F for versatile cooking
- Mounting: Countertop placement with a stable deck design
- Safety features: ETL-Sanitation approval and recessed inspection door
- Electrical cord: Equipped with a 5-20P power plug for easy installation
- Energy use: 14.0 amps, supporting moderate workload efficiency
What is a commercial convection oven
A commercial convection oven is a heavy-duty cooking appliance designed for consistent, high-volume baking and roasting in professional kitchens. This type of oven uses a fan to circulate hot air evenly across food items, enabling faster cooking times and uniform results. The Nemco GS1110-17 model, as a part of the Nemco Commercial Ovens collection, is installed on countertops, making it ideal for small to medium-sized foodservice operations such as cafes, bakeries, and catering setups. Its stainless steel construction and precise manual controls support reliable operation for moderate workflow needs, perfect for establishments requiring efficient prepared food production and menu diversification.
Top countertop convection ovens for moderate-volume foodservice settings
Built with durable stainless steel and manual adjustment controls, the Nemco GS1110-17 provides reliable convection baking suited for moderate throughput environments, such as cafes and bistros. Ideal for space-conscious kitchens, it supports versatile cooking tasks with a focus on ease of use and sanitation. Nemco GS1110-17 offers efficient performance for 1-2 daily cooking shifts and small batch production.
- Operation type — moderate-volume cafe kitchens
- Kitchen type — compact commercial spaces
- Foodservice category — bakery, pastry, snack stations
- Workload qualifier — moderate throughput
- Use case — batch baking and roasting
Why Choose Nemco GS1110-17 ?
Among countertop convection ovens, the Nemco GS1110-17 stands out with its robust stainless steel build, precise manual controls, and four-pan capacity that enhances workflow efficiency. Its all-stainless-steel construction ensures longevity and ease of cleaning, while its compact footprint optimizes space utilization in diverse commercial kitchens. Designed for reliable performance, it supports consistent cooking results with energy efficiency and sanitation in mind.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel enhances durability and hygiene
- Manual controls allow precise temperature adjustments
- Supports multiple pan configurations for menu versatility
- Compact footprint ideal for small commercial kitchens
