The Nemco GS1105-28 Convection Oven Countertop Electric is a commercial-grade convection oven designed for precise food preparation in professional kitchens. This countertop unit features a stainless steel interior and exterior construction, ensuring durability and ease of cleaning. With a temperature range from 200°F to 500°F and manual controls, it allows operators to achieve accurate cooking conditions. Its 1/2 size capacity accommodates three half-size pans, making it suitable for medium-volume foodservice environments such as cafes, bakeries, and catering operations. The unit operates on a 2.8kW power supply with a NEMA 6-20P plug, providing reliable electrical compatibility for standard commercial outlets. Its efficient design and stainless steel components support consistent performance and longevity, critical in high-demand settings where precision and durability are paramount.
Top Nemco GS1105-28 Features
This convection oven offers a manual control system for precise temperature adjustment within a 200°F to 500°F range, ideal for various baking and roasting needs. The stainless steel interior and exterior provide corrosion resistance and straightforward maintenance, suitable for busy commercial kitchens. Its three half-size pan capacity supports efficient workflow during food prep, while the inspection door with recessed gasket enhances sanitation and inspection ease. The unit’s compact footprint suits countertop installation, and its all stainless steel construction ensures durability during repeated use in moderate-volume service environments.
- Robust stainless steel construction for longevity and easy cleaning
- Manual controls with precise temperature adjustment for consistent results
- Capacity of (3) half size pans for versatile food prep
- All stainless steel interior supports sanitation and durability
- Compact countertop design optimizes kitchen space and workflow
Suitable for cafes, bakeries, and catering services requiring reliable baking capacity.
Nemco GS1105-28 Technical Specs
The Nemco GS1105-28 convection oven operates on 208-240V, single-phase power at 12.5 amps with a 2.8kW power draw, making it compatible with standard commercial electrical systems. Its 21.06" height, 23.62" width, and 27.91" depth enable efficient countertop placement without occupying excessive space. The unit features a stainless steel interior finish that withstands high temperatures and frequent cleaning, with an exterior finished in all stainless steel for added durability and sanitation. It is equipped with a single deck configuration and manual controls for straightforward operation. The oven weighs approximately 98 lbs, supporting stable placement on countertops. Designed with ETL sanitation approval, it meets industry standards for food safety; the inspection door with recessed gasket minimizes spills and simplifies cleaning.
- Electrical requirement: 208-240V, 1-phase, 12.5A, 2.8kW
- Construction: All stainless steel interior and exterior
- Dimensions: 23.62" W x 27.91" D x 21.06" H
- Weight: 98 lbs (product weight)
- Temperature range: 200°F to 500°F for versatile cooking applications
- Control system: Manual temperature controls
- Sanitation: ETL Sanitation and inspection door with recessed gasket for hygiene
- Electrical connection: Requires standard 6-20P outlet for installation
- Clearance and airflow: Sufficient space recommended for proper ventilation and maintenance access
- Countertop placement: Fits standard commercial kitchen counters with adequate clearance for operation
- Cleaning routine: Easy to disassemble interior for thorough sanitation
- Power setup: 12.5 amps, suitable for dedicated circuits in high-use foodservice environments
What is a commercial convection oven?
A commercial convection oven is a high-capacity culinary appliance designed for even heat distribution through fans, facilitating efficient baking, roasting, and reheating in foodservice environments. The Nemco GS1105-28 model, equipped with stainless steel construction and manual controls, provides precise temperature management and durability suitable for moderate-volume kitchens. Installed on countertops, it supports a variety of culinary applications with its 1/2 size capacity, making it ideal for cafes, bakeries, and catering operations focused on consistent output and sanitation. Its specifications include a temperature range of 200°F to 500°F, making it versatile for multiple food preparations.
Top Convection Ovens for Foodservice Settings
Designed for moderate throughput, the Nemco GS1105-28 commercial convection oven features durable stainless steel construction, reliable manual controls, and a compact footprint, making it suitable for countertop installation in foodservice operations such as cafes, bakeries, and catering. This model supports efficient baking and roasting with a 1/2 size capacity, ideal for medium-volume production, and offers straightforward maintenance for busy kitchens.
- Operation in moderate-volume food preparation environments
- Suitable for compact commercial kitchen spaces
- Ideal for bakery, catering, and café settings
- Supports consistent, manual temperature control
- Optimized for medium throughput and easy cleaning
Why Choose Nemco GS1105-28
The Nemco GS1105-28 convection oven stands out with its all stainless steel build, dependable manual controls, and optimized countertop footprint. It combines durability with accurate temperature control, supporting consistent culinary results in demanding foodservice settings. Its solid construction, straightforward operation, and sanitation features enhance operational efficiency and food safety, surpassing many standard countertop convection ovens in performance and build quality.
- Self-contained design for efficient setup and maintenance
- All stainless steel construction for longevity and sanitation
- Manual control system for precise temperature adjustments
- Compact footprint ideal for counter installation in commercial kitchens
- Reliable 2.8kW power supply suited for standard electrical outlets
