The Nemco GS1105-17 Convection Oven Countertop Electric is a commercial-grade standard-sized convection oven designed for precise baking and roasting applications in foodservice environments. Constructed with a stainless steel interior and exterior, this unit features manual controls and a temperature range of 200°F to 500°F, catering to flexible cooking requirements. Equipped with a single deck and a capacity of three half-size pans, it offers consistent heat distribution and easy accessibility via a recessed inspection door with gasket, making it suitable for small to medium-volume food operations seeking reliable countertop cooking performance.
Top Nemco GS1105-17 Features
The Nemco GS1105-17 convection oven is tailored for commercial foodservice settings requiring precise temperature control, durable stainless steel construction, and intuitive manual operation. Its three half-size pan capacity makes it ideal for space-efficient countertop placement. Designed for ease of maintenance and quick access, it supports high-volume baking, roasting, and reheating tasks in bakeries, cafes, and quick-service restaurants.
- Robust stainless steel construction for durability
- Manual controls enable precise temperature adjustments
- Recessed inspection door with gasket simplifies cleaning
- Capacity supports three half-size pans for versatile use
- Operates efficiently at 120V, 1.7kW with 14 amps
Ideal for small to medium-volume food preparation in commercial kitchens requiring reliable convection baking.
Nemco GS1105-17 Technical Specs
The Nemco GS1105-17 convection oven is engineered for dependable performance in commercial applications, operating on 120V with a power consumption of 1.7kW and a current draw of 14 amps. It features a stainless steel interior and exterior with a height of 21.06 inches, width of 23.62 inches, and depth of 27.91 inches, providing a compact footprint suitable for countertop installation. The unit’s temperature range spans 200°F to 500°F, ensuring versatile cooking options, while the all stainless steel finish guarantees longevity and ease of cleaning. Weighing 98 lbs, this model includes a single deck with manual controls and supports three half-size pans. Designed to meet sanitation standards, it is ETL-Sanitation listed and features an inspection door with a recessed gasket for hygiene and maintenance convenience. Its durable construction and straightforward operation make it suitable for applications requiring consistent baking performance and straightforward workflow integration.
- Electrical requirements: 120V, 60Hz, 1-phase, 14 amps
- Construction & Finish: Stainless steel interior and exterior
- Temperature range: 200°F to 500°F
- Capacity: Supports (3) half-size pans
- Dimensions: 23.62” W x 27.91” D x 21.06” H
- Weight: 98 lbs
- Control type: Manual
- Certifications: ETL-Sanitation
- Electrical connection: Compatible with standard 5-15P outlet for easy plug-in
- Installation clearance: Requires adequate airflow and countertop support
- Ventilation needs: Adequate space for heat dissipation around the unit
- Cleaning routine: Disassemble door gasket for sanitation and maintenance
- Workflow integration: Fits into countertop setups with space-efficient design
- Power consumption: 1.7kW energy use under typical operation
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through a fan-assisted system, facilitating efficient baking and roasting in foodservice environments. The Nemco GS1105-17 features a stainless steel construction with manual controls, supporting versatile cooking operations such as baking, reheating, and roasting. Installed on countertops, it is suitable for moderate workloads in bakeries, cafes, and quick-service establishments, making it a reliable choice for consistent culinary results in busy commercial kitchens.
Top convection ovens for hospitality foodservice environments
Top commercial convection ovens like the Nemco GS1105-17 combine durable materials with precise control, ideal for moderate workload operations in bakeries, cafes, and quick-service restaurants. Their compact, countertop footprint supports efficient workflow, ensuring consistent baking and roasting performance in professional kitchen settings.
- Operation for moderate throughput in busy food environments
- Suitable for compact commercial spaces with countertop installation
- Designed for baking, roasting, and reheating applications
- Support for standard rated power and easy electrical integration
- Built for reliability with stainless steel construction and ETL listing
Why Choose Nemco GS1105-17?
Designed with durable stainless steel construction and manual controls, the Nemco GS1105-17 offers straightforward operation, reliable performance, and easy maintenance. Its compact design supports efficient workflow in various commercial kitchens, making it a practical choice for foodservice operators seeking consistent convection baking with versatile features that stand out from similar models.
- Compact footprint optimized for countertop placement
- All stainless steel durable construction for long-term use
- Manual controls allow precise temperature adjustment
- Recessed inspection door simplifies sanitation and cleaning
- Supports moderate workloads in bakery and café environments
