Nemco CC-32S 11 Quart Multifunction Vegetable Prep and Vertical Cutter Machine

The Nemco CC-32S Nemco Powered By Hallde Combi Cutter Multifunction Vegetable Prep & Vertical Cutter Machine is a commercial-grade food processor designed for efficient vegetable preparation in professional kitchens. This benchtop unit features dual speeds—500 and 1,450 RPM—and includes a 3-quart stainless steel bowl with serrated knives and a patented three-scraper system, facilitating precise slicing, shredding, and chopping tasks. Built for high throughput, it processes up to 5 pounds of vegetables per minute, making it suitable for mid-volume foodservice operations requiring reliable and versatile prep equipment. Its stainless steel construction ensures durability and easy cleaning, while the turning control knob offers intuitive operation. The unit is powered by a toothed belt transmission and includes multiple accessories such as a 5/32" slicer and 5/64" grater/shredder, optimizing workflow efficiency and minimizing preparation time.

Top Nemco CC-32S Features

The Nemco CC-32S multifunction vegetable processor is engineered for commercial foodservice environments, offering fast, consistent results with a robust stainless steel bowl and serrated blades. Its two-speed design enhances performance for various prep tasks, while the patented three-scraper system ensures even processing. Designed for ease of use and maintenance, the unit offers quick blade changes and simple disassembly. Its durable construction supports prolonged use in busy kitchens, and the inclusion of specialized slicer and shredder attachments enables seamless workflow integration for vegetable prep applications.

• Efficient throughput: processes up to 5 lbs/min of vegetables for high-volume prep
• Heavy-duty stainless steel: durable, NSF-approved bowl construction for commercial use
• Dual speed operation: optimized for slicing, shredding, and mixing tasks
• Patented scraper system: ensures uniform texture and prevents clogging during operation
• Quick change accessories: facilitates fast blade swaps and minimal downtime for cleaning

Ideal for vegetable prep in busy commercial kitchens, hospitals, and institutional foodservice settings.

CC-32S Technical Specs

The Nemco CC-32S operates on standard electrical requirements, featuring 500 or 1,450 RPM motor speeds powered via a toothed belt transmission. Its air-cooled motor maintains optimal temperature during continuous operation. The unit weighs 29 pounds and measures 11.2 inches wide, 13.8 inches deep, and 18.3 inches high, with a stainless steel construction finished in a polished, easy-to-clean surface. Equipped with a 3-quart stainless steel bowl and serrated knives, it provides consistent vegetable processing for commercial applications. The device is built for durability with an emphasis on food safety and ease of maintenance. The included accessories—5/32" slicer and 5/64" grater/shredder—expand its functionality, supporting a range of prep techniques. It requires no special refrigeration or water cooling; it’s designed for countertop use with simple disassembly for cleaning. The unit’s energy consumption is optimized for moderate workloads typical of mid-volume foodservice environments, supporting efficient operations with minimum downtime.

• Electrical requirements: 120V, 60Hz, single-phase, 6A; 450W
• Dimensions: 11.2" W x 13.8" D x 18.3" H
• Weight: 29 lbs
• Materials: Commercial-grade stainless steel, NSF-listed
• Construction: Fully stainless steel for durability and sanitation
• Blade compatibility: Includes 5/32" slicer & 5/64" shredder for versatile prep
• Cooling method: Air-cooled motor ensures consistent operation
• Cleaning process: Disassembly for quick cleaning, compatible with standard sanitizers
• Operating range: Ambient temperatures 50°F to 104°F; safe for daily use in busy kitchens
• Power consumption: Approx. 0.45 kWh per hour at typical load

• Electrical compatibility: 120V, 60Hz power supply ensures compatibility with standard outlets
• Workflow setup: Compact footprint supports countertop placement in small to medium kitchens
• Drainage & airflow: Well-ventilated for safe operation; easy-to-clean surface
• Maintenance: Simple disassembly promotes quick cleaning and blade replacement
• Space efficiency: Designed to optimize work surface without sacrificing capacity

What is a commercial vegetable prep and cutter machine?

A commercial vegetable prep and cutter machine is a high-capacity food processing device designed for slicing, shredding, and chopping vegetables in professional kitchens. The Nemco CC-32S model features dual speeds, a stainless steel bowl, and interchangeable blades, making it suitable for foodservice environments such as restaurants, hospitals, and cafeterias. Installed on countertops, it streamlines vegetable preparation, ensuring uniform cuts and efficient workflow for mid-volume production needs.

Top Commercial Vegetable Prep Machines for Mid-Volume Foodservice Settings

Built with durable stainless steel and precision engineering, the Nemco CC-32S is ideal for moderate throughput in busy foodservice kitchens, catering operations, and institutional facilities needing reliable vegetable processing. Its sturdy build and versatile functions enable consistent performance during continuous operation, supporting efficient batch prep and reducing manual labor in restaurant and cafeteria environments.

• Mid-volume foodservice — supports efficient vegetable processing in busy kitchens
• Commercial-grade — durable stainless steel construction for longevity
• Compact footprint — ideal for countertop placement in space-limited areas
• Multiple functions — slicing, shredding, and chopping for diverse prep needs
• Reliable operation — dual speeds and patented scraper system ensure uniform results

Why Choose Nemco CC-32S

Compared to similar commercial food processors, the Nemco CC-32S offers a combination of high durability, versatile functionality, and straightforward operation that enhances kitchen efficiency. Its stainless steel build and specialized accessories support consistent output and easy sanitation, making it a preferred choice for professional food prep environments. The unit's design minimizes downtime and maximizes productivity in demanding settings.

• Self-contained design: no external cooling or water required for operation
• Chewable ice capability: suited for additional food prep applications
• Compact footprint: fits seamlessly into tight commercial kitchen spaces
• Restaurant-ready durability: long-lasting stainless steel with NSF and UL approvals
• Versatile blade system: includes multiple accessories for various prep tasks