Nemco 9020-3 15 Inch Cold Condiment Chiller with Thermoelectric Technology Stainless Steel

The Nemco 9020-3 Cold Condiment Chiller is a commercial-grade countertop refrigeration unit designed for efficient organization and temperature control of condiments in foodservice settings. Featuring three 1/9 stainless steel pans with clear lids, this chiller utilizes advanced thermoelectric technology for precise temperature regulation. The digital thermometer, capable of displaying temperatures in both Celsius and Fahrenheit, allows for accurate monitoring, while the cast aluminum well and thermoplastic top enhance durability and ease of cleaning. With a stainless steel exterior and compact footprint, it is suitable for use in restaurants, cafeterias, and catering operations requiring quick access to chilled condiments and sauces, ensuring product quality and sanitation at all times.

This condiment chiller provides dedicated cold storage for multiple food pans, ensuring consistent temperature control essential for food safety. Its self-contained thermoelectric system minimizes noise and simplifies maintenance, while durable stainless steel construction offers corrosion resistance. The clear lids facilitate quick identification and access, streamlining workflow in high-turnover environments. Designed for countertop integration, it fits seamlessly into compact kitchens, improving workflow and product presentation.

Ideal for establishments seeking precise condiment storage and efficient workflow.

The Nemco 9020-3 features a self-contained, thermoelectric cooling system operating on 120V/60Hz power at 2 amps, making it well-suited for standard electrical outlets in commercial kitchens. Its stainless steel construction ensures longevity, with dimensions of 15 inches in width, 11.75 inches in height, and 9.25 inches in depth. Weighing 25 pounds, it combines portability with durability. The unit includes three food pans with clear lids, each measuring 1/9 size, designed for maximum food safety and ease of access. Its operating temperature range effectively maintains cold condiments without excessive energy consumption. The product is NSF listed, facilitating sanitation standards, and features a thermoplastic top for impact resistance. Maintenance is straightforward with removable pans and cleaning-friendly surfaces, suitable for countertop placement with stable footing and minimal airflow obstruction.

Electrical Compatibility: Standard 120V outlets required

Drainage & Clearance: Operator clearance of at least 4 inches for airflow

Cleaning & Accessibility: Removable pans and lids facilitate sanitation

Installation Setup: Countertop placement with level surface required

Workflow Integration: Fits seamlessly into prep areas with minimal space

A commercial condiment chiller is a refrigerated unit designed for foodservice operations to store and display condiments, sauces, and dressings at a consistent, safe temperature. It typically features dedicated food pans with clear lids for easy identification, precise temperature control systems, and durable construction to withstand daily use. The Nemco 9020-3 Cold Condiment Chiller is configured with three 1/9 stainless steel pans, ideal for countertop applications in restaurants, cafeterias, or catering environments. It ensures food safety, improves workflow efficiency, and maintains product quality for medium-volume condiment service needs.

The Nemco 9020-3 provides a compact, durable, and precise cold condiment storage solution tailored for restaurant and cafeteria environments, supporting medium throughput workflows. Its thermoelectric technology ensures consistent temperatures, making it suitable for countertop applications in foodservice kitchens requiring reliable condiment organization. Nemco 9020-3 is ideal for efficient condiment presentation and sanitation in commercial settings, enhancing operational productivity.

Nemco 9020-3 distinguishes itself with robust stainless steel construction, thermoelectric technology for silent, reliable cooling, and a compact design optimized for countertop placement. Its three-pan configuration with clear lids promotes efficient condiment organization and easy access, reducing clutter and streamlining workflow compared to competitor models. The unit’s precise digital temperature control enhances food safety, while its durable materials ensure long-term operational performance in demanding foodservice environments.