Nemco 77006 Dish Mold for Cone Bakers with Walking Sundae Design

The Nemco 77006 Walking Sundae Mold, categorized under commercial parts & accessories for waffle cone makers, is a purpose-built food service component designed for high-volume ice cream and dessert applications. Crafted by Nemco Food Equipment, this dish mold facilitates precise shaping in cone baker operations, enabling consistent, professional presentation. Measuring approximately 2 lbs in weight, it is engineered for durability and ease of handling. Its technical design supports seamless integration with cone baking equipment, providing reliable performance in commercial kitchens focused on dessert production. The mold’s exacting dimensions and material specifications ensure food safety and efficiency during repetitive use, making it ideal for targeted niches such as ice cream shops, cafeterias, and concession stands seeking to optimize cone shaping processes.

Top Nemco 77006 Features

The Walking Sundae Mold offers precise, uniform shaping of cones in bakery environments, with a robust construction from high-grade materials for durability. Its ergonomic design simplifies cleaning and maintenance, while its compatibility with cone bakers streamlines production workflows. Ideal for medium throughput settings, this mold ensures consistent food portions and efficient handling during dessert assembly, contributing to optimized service times in fast-paced foodservice operations.

• Functionality: Facilitates uniform cone shaping with precise mold dimensions
• Durability: Crafted from high-quality, food-grade materials for long-term wear
• Ease of Maintenance: Designed for straightforward cleaning and quick disassembly
• Use Case Compatibility: Fits seamlessly with cone bakers in commercial dessert stations
• Workflow Integration: Supports efficient production with repeatable results for high-volume use

Best suited for dessert prep stations needing consistent cone shaping for high-volume ice cream service

Nemco 77006 Technical Specs

The Nemco 77006 Walking Sundae Mold is a robust, commercial-grade dish mold made of durable, food-safe materials designed to withstand frequent use. It operates as a non-electrical, high-precision component compatible with cone bakers, enabling consistent shape formation. The mold’s dimensions support standard cone baking processes, with a weight of approximately 2 lbs for manageable handling. Its construction ensures safe, hygienic operation within typical foodservice temperature ranges, and it is designed for straightforward cleaning and disassembly. Dimensions are optimized for integration into existing bakery setups, with a focus on durability and operational efficiency—supporting medium workload environments such as ice cream shops, specialty dessert counters, and concession stands. The mold’s design ensures conformity with food safety standards and optimal performance across various commercial applications.

• Dimensions: Approximate weight of 2 lbs for easy handling
• Material: Food-grade, durable plastics or metals for longevity
• Compatibility: Fits with cone bakers and dessert assembly stations
• Cleaning: Disassembly-friendly for efficient sanitation routines
• Temperature Range: Suitable for standard baking and cooling environments

What is a commercial dish mold

A commercial dish mold is a precision tool used in foodservice operations to shape foods consistently and efficiently, often integrating with baking or molding equipment. The Nemco 77006 Walking Sundae Mold is designed specifically for cone baker applications, enabling fast, uniform formation of ice cream cones for mid-volume restaurant and dessert shop settings. Typically constructed from high-grade, food-safe materials, this mold supports repetitive, high-demand use, ensuring product presentation quality while streamlining production workflows. Its compatibility with cone baking units helps maximize output and maintain consistent product standards across high-volume dessert operations.

Top Confectionery and Dessert Equipment for Ice Cream Shops

Commercial cone molds provide reliable, precise shaping capabilities for ice cream dessert stations, with Nemco 77006 used with cone bakers by ensuring consistent forms during high-volume service. Nemco 77006 is constructed for durability and ease of use, ideal for professional settings requiring dependable performance in cone production. It’s suitable for medium workload environments, supporting efficient assembly lines and enhancing product presentation in ice cream and dessert outlets.

• Operation Type — suited for dessert assembly lines
• Kitchen Setting — optimized for medium-volume ice cream shops
• Foodservice Category — part of commercial bakery and dessert equipment
• Workload Qualifier — designed for moderate throughput operations
• Use Case — enhances cone shaping efficiency in dessert service

Why Choose Nemco 77006 Walking Sundae Mold Used With Cone Bakers

Nemco’s 77006 mold stands out with its durable construction and high-precision design, offering consistent cone shaping in busy dessert environments. Unlike similar parts, it is specifically engineered for seamless integration with cone baking equipment, reducing downtime and improving workflow efficiency. Its material quality ensures longevity and reliable hygiene, making it a go-to choice for medium-volume ice cream shops and concession stands seeking dependable performance and quick maintenance cycles.

• Compact footprint supports tight kitchen setups with minimal space usage
• High durability from premium, food-safe materials for long-term use
• Designed for easy cleaning with disassembly-friendly features
• Consistent performance ensures uniform cone shapes for professional presentation
• Optimized for cone baker compatibility expanding production capacity without diminishing quality