Nemco 7030A-2 19 Inch Cone Baker Dual 7 Inch Cast Aluminum with Digital Controls

The Nemco 7030A-2 Cone Baker Dual 7" Fixed Cast Aluminum Lock Down Grid is a commercial waffle cone maker designed for high-volume foodservice operations. This unit features a durable stainless steel construction with a dual 7-inch cast aluminum grid, enabling simultaneous baking of multiple cones. Its digital programmable controls include a countdown timer, LED display, and electronic audible alarm for precise operation. The top-mounted control panel enhances accessibility, while "Cool Touch" coil spring handles provide safety and ergonomic handling. Preheating time is approximately 12 minutes, with a production capacity of up to 60 cones per hour, powered by a 1780W element operating on 120V/60Hz power with NEMA 5-15P compatibility. This machine is ideal for commercial kitchens requiring consistent cone quality and efficiency in high-volume cone production. Technical features include stainless steel construction, non-skid neoprene adjustable feet, and a fixed cast aluminum grid for reliable, even baking.

Top Nemco 7030A-2 Features

The Nemco 7030A-2 Cone Baker offers precise digital controls with programmable timers and LED display for consistent cone baking. Its robust stainless steel build ensures durability in demanding settings, while the 7" cast aluminum grid provides reliable heat transfer. Designed for ease of use, the top-mounted panel simplifies operation, and "Cool Touch" handles enhance safety during handling. It's suitable for medium- to high-volume cone production, enabling quick preheat and efficient workflow integration in commercial bakeries and dessert stations.

• Digital controls with countdown timer for accurate operation
• Constructed from commercial-grade stainless steel for durability
• Up to 60 cones per hour for high-volume demand
• Preheats in approximately 12 minutes for rapid deployment

Ideal for high-capacity cone production in professional bakery and dessert service environments

7030A-2 Technical Specs

The Nemco 7030A-2 Cone Baker features a self-contained, air-cooled system with a power requirement of 1780 watts, operating on 120 volts and 60Hz with a NEMA 5-15P plug. Its dimensions include a width of 19.5 inches, a depth of 15.25 inches, and a height of 8.13 inches, with a weight of 52 pounds, facilitating installation on countertops or dedicated baking stations. The stainless steel exterior is designed for commercial foodservice sanitation and ease of cleaning, with a durable cast aluminum grid ensuring even heat distribution. Operating within a safe temperature range, the unit withstands rigorous daily use in high-volume settings. The integrated programmable timer and audible alarms optimize workflow efficiency, while the fixed cast grid and top control panel streamline operation. Maintenance involves routine cleaning of the stainless steel surfaces and inspecting the cast aluminum grid for stability and cleanliness.

• Electrical Requirements: 120V, 60Hz, NEMA 5-15P, 1780W
• Cooling Method: Air-cooled system for reliable heat management
• Production Capacity: Up to 60 cones per hour
• Construction & Finish: Stainless steel exterior, cast aluminum grid
• Dimensions & Weight: 19.5" W x 15.25" D x 8.13" H, 52 lbs
• Materials: Food-safe stainless steel, durable cast aluminum
• Temperature Range: Designed for consistent baking without exceeding safe limits
• Cleaning & Maintenance: Routine wiping of stainless steel, periodic inspection of grid and panels
• Installation Needs: Requires standard electrical outlet, suitable for countertop placement, accessible airflow clearance
• Operational Compatibility: Compatible with high-volume cone baking workflows in commercial kitchens

What is a commercial waffle cone maker ?

A commercial waffle cone maker is a specialized appliance designed to produce waffle cones in high volumes for restaurant, bakery, or dessert service operations. It typically features durable construction, precise temperature controls, and a heating grid for consistent baking results. The Nemco 7030A-2 Cone Baker is a top-tier example, incorporating programmable digital controls, an efficient cast aluminum grid, and safety features suitable for demanding foodservice environments. Installed in bakery stations or dessert prep areas, it supports large-scale cone production, making it ideal for mid-volume restaurant service and high-traffic dessert outlets.

Top cone baker machines for high-volume dessert operations

Manufactured by Nemco 7030A-2, this commercial cone baker is built for mid-volume cake and cone production in hospitality settings. Its rugged stainless steel construction and dual 7" cast aluminum grids make it suitable for busy dessert stations requiring consistent, high-quality waffle cones. Ideal for moderate throughput in bakeries, cafes, and catering kitchens, it enhances workflow efficiency through programmable controls, quick preheat, and safety-centric features. Specifically engineered for reliable operation in demanding foodservice environments, it supports continuous cone baking with minimal downtime.

• Designed for medium-volume cone production in commercial kitchens
• Built with heavy-duty stainless steel for durability and sanitation
• Features digital programmable controls for precision baking
• Compact footprint suits space-constrained foodservice environments
• Optimal for dessert stations requiring high throughput and product consistency

Why Choose Nemco 7030A-2

The Nemco 7030A-2 cone baker combines high-quality stainless steel construction with advanced digital controls, making it a reliable choice for commercial bakeries and dessert operations. Its durable design and efficient preheating process ensure consistent results, while safety features like "Cool Touch" handles improve operator ergonomics. This model's space-efficient footprint and high production capacity distinguish it from competitors, optimizing workflow and reducing downtime during peak periods.

• Compact footprint allows efficient use in limited spaces
• Self-contained, air-cooled design ensures reliable operation
• Heavy-duty stainless steel enhances sanitation and longevity
• Programmable timer and alarms streamline operational control
• High production rate suits steady dessert service demand