Nemco 7020A-S Waffle Baker Single 10 Inch Removable Cast Aluminum with Digital Controls

The Nemco 7020A-S Belgian Waffle Baker Single is a commercial-grade foodservice equipment unit designed for efficient production of round, thick Belgian-style waffles. Built by Nemco Food Equipment, this waffle baker features a durable stainless steel construction combined with a removable cast aluminum grid with silverstone surface, enabling uniform heat distribution and easy cleaning. Its digital programmable controls with a countdown timer facilitate precise cooking timing, while the floating hinge ensures even waffle thickness and consistent results. The top-mounted control panel and LED display streamline operation in busy kitchens, making this unit suitable for breakfast service, cafeterias, and mid-volume bakery settings. With a capacity of up to 20 waffles per hour, this waffle baker is engineered to meet the demands of commercial environments requiring reliable throughput and high-quality presentation.

Top Nemco 7020A-S Features

The Nemco 7020A-S Belgian Waffle Baker offers expert-level functionality for high-volume foodservice operations, combining advanced controls, durable materials, and user-friendly design. It features a removable aluminum grid with Silverstone coating for durability and cleaning ease, digital programmable controls with a countdown timer for precise cooking, and a floating hinge for consistent waffle thickness and uniform baking. Designed for quick and reliable operation, it is ideal for commercial kitchens requiring steady volume production. The top-mounted control panel and LED display ensure effortless operation and monitoring during high-demand periods.

• High-capacity output: Produces up to 20 waffles per hour for busy kitchens
• Durable construction: Made from stainless steel with cast aluminum grid and silverstone surface
• Easy maintenance: Removable cast aluminum grid simplifies cleaning and replacement
• Consistent results: Floating hinge ensures uniform waffle thickness and even baking
• Advanced control system: Digital programmable controls with countdown timer optimize workflow

Designed for mid-volume breakfast service, this waffle baker enhances throughput with precise control and durable materials.

Nemco 7020A-S Technical Specs

The Nemco 7020A-S Belgian Waffle Baker operates on 120V power with a single-phase, 8.2-amp electrical requirement, consuming 980 watts during operation. Its self-contained, air-cooled design ensures consistent performance without external cooling needs. Constructed from stainless steel with a 10.63-inch height, 10-inch width, and 18.75-inch depth, it weighs 26 pounds for ease of installation and mobility. The unit features solid-state controls, a floating hinge for uniform waffle thickness, and a removable aluminum grid with Silverstone surface for optimized heat transfer. Certified by cETLus and NSF, it meets safety and sanitation standards for commercial kitchen use. The unit is suitable for continuous use in restaurant, café, and bakery environments, producing up to 20 round waffles per hour, each 1.25 inches thick and 7 inches in diameter. Maintenance involves regular cleaning of the cast aluminum grid and ensuring proper airflow around the unit to maintain performance.

• Electrical Requirements: 120V, 8.2A, single-phase, 980W, NEMA 5-15P plug
• Cooling Method: Air-cooled for consistent operation
• Production Capacity: Up to 20 waffles per hour, 1-7 inch diameter, 1-1/4 inch thick
• Construction Material: Stainless steel body with aluminum grids, silverstone surface
• Dimensions & Weight: 10" W x 18.75" D x 10.63" H, 26 lbs
• Features: Programmable digital controls, countdown timer, floating hinge
• Certifications: cETLus, NSF compliant
• Cleaning & Maintenance: Removable cast aluminum grid facilitates quick cleaning, minimal disassembly required

• Installation clearance: Adequate airflow around unit is recommended for optimal performance
• Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug
• Space requirements: Fits into countertops or prep areas with 10" x 18.75" footprint
• Drainage & ventilation: Air-cooled design negates need for external ventilation
• Maintenance routine: Periodic cleaning of grid and control panel for prolonged durability
• Operational environment: Suitable for indoor use in commercial kitchens, bakeries, and breakfast cafes

What is a commercial Belgian waffle maker

A commercial Belgian waffle maker is industrial-grade kitchen equipment designed for high-volume waffle production, typically installed in cafes, bakeries, or breakfast restaurants. The Nemco 7020A-S Belgian Waffle Baker features self-contained operation with programmable digital controls, a durable stainless steel body, and a removable aluminum grid with Silverstone surface. It is engineered to produce round, thick waffles up to 20 per hour, suitable for mid-volume foodservice environments requiring consistent quality and rapid turnaround, making it ideal for breakfast service, catering operations, and café settings.

Top commercial Belgian waffle makers for breakfast service

Commercial Belgian waffle makers like the Nemco 7020A-S offer durable construction, precise programmable controls, and consistent baking for breakfast and brunch operations. Ideal for mid-volume cafes and restaurants, these units support efficient workflow with robust features designed for steady throughput and reliable performance in foodservice kitchens.

• Operation type — suited for breakfast and brunch menus
• Foodservice setting — suited for medium-capacity cafés and bakeries
• Category — commercial waffle maker for professional kitchens
• Workload qualifier — moderate throughput for efficient service
• Use case — high-volume waffle production in busy foodservice environments

Why Choose Nemco 7020A-S ?

Why choose the Nemco 7020A-S Belgian Waffle Baker Single over other units lies in its combination of robust stainless steel construction, advanced programmable controls, and efficient product output. Its durable aluminum grids with Silverstone finish ensure even baking while simplifying cleaning. The unit’s floating hinge guarantees waffle consistency, and the digital timer enhances workflow accuracy. Built for reliable performance in busy commercial kitchens, it offers high-quality waffle production with minimal downtime for maintenance and cleaning, making it a restaurant-ready addition to any breakfast operation.

• Self-contained, reliable design with advanced programmable controls
• Durable materials: Stainless steel body and aluminum grids for longevity
• Consistent baking: Floating hinge ensures uniform thickness and even heat transfer
• Compact footprint: Fits seamlessly in commercial kitchen counters
• High output: Up to 20 waffles per hour for steady foodservice demand